New Coffee Release El Salvador Emerson Vasquez Pacamara - Light Roast Our first release from producer Emerson Vasquez. His farm, Finca El Trigalito, is located in La Palma, Chalatenango, in northern El Salvador near the border with Honduras. This remote area is known for its significant temperature differences between day and night — a condition that helps develop delicate acidity and complexity in the cup. Expect floral aromatics reminiscent of white blossoms, with notes of Japanese pear, apricot, raisin, and almond. What stands out most is its deep, gyokuro-like umami that gently spreads across the palate. Rather than being loud or overly expressive, this coffee reveals its beauty slowly - through its silky texture, quiet sweetness, and lingering finish. A cup you may find yourself returning to every day. We hope you enjoy the character of Pacamara, born in El Salvador, and the unique expression of Emerson’s land.