New Coffee Release : Honduras Norman Castellanos A delicate Pacas grown by Norman-san at El Pinabete farm, nestled in Los Andes, Santa Barbara - one of Honduras’ most celebrated coffee regions. Originally released as a subscription-exclusive lot, we’re now sharing a small quantity with everyone. Last month, our head roaster Takuya had the pleasure of visiting Norman-san at his farm — a quiet, beautiful place that mirrors the cup itself. Expect floral aromatics, soft fruitiness of orange, pear and apricot, and a rounded, umami-like sweetness reminiscent of gyokuro green tea. It’s not about standout flavors - instead, what makes this coffee special is the beautiful flow from the first sip to the lingering aftertaste. The kind of cup you finish before you even realize it. Norman san grew up among coffee trees, working alongside his father from age 12. At 25, he inherited a half-hectare of land and began his own farm; seven years ago, he produced his first specialty microlot - and has been refining quality ever since. Floral · Orange · Pear · Apricot · Gyokuro tea El Pinabete, Los Andes, Santa Barbara, Honduras Pacas / Fully Washed / 1,800m