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dominiqueanselonline.com | Particl Company Profile

dominiqueanselonline.com

Logo for dominiqueanselonline.com

dominiqueanselonline.com

dominiqueanselonline.com

dominiqueanselonline.com is classified primarily as a(n)
Food & Beverage
company.
9 months of historical data available

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dominiqueanselonline.com Overview

Particl's database contains the following information about dominiqueanselonline.com:

Revenue
In the most recent 6 months, dominiqueanselonline.com has earned an estimated 213K in sales revenue from its e-commerce business.
Monitoring
27 Products · 34 SKUs/Variants
Data since
Sep 25, 2024
Popularity
Data types
AI Classified Product Types
Pricing
E-commerce Sales
Homepages
Instagram posts
Dataset
Online

dominiqueanselonline.com's Sales over time

Total earnings of around $213K in sales revenue over the last 6 months from its e-commerce business, and over 5.5K units sold in volume. Just the last full month's sales during Apr 2025 were $20K in revenue.

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Best Selling Product

Of all dominiqueanselonline.com products monitored by Particl in the last month, 4pc Cronut® Gift Box is the best selling, at a price of $39.5. 27 products are available on the Particl app, and sortable by sales, sentiment, discount, or any other field.

More data is available in the Particl app
ImageNameSales
Product image for 4pc Cronut® Gift Box
4pc Cronut® Gift Box
First seen May 9, 2024
$999K999K sold
Product image for 2pc Cronut® & 2pc DKA Combo Gift Box
2pc Cronut® & 2pc DKA Combo Gift Box
First seen May 9, 2024
$999K999K sold
Product image for 4pc DKA (Dominique's Kouign Amann) Gift Box
4pc DKA (Dominique's Kouign Amann) Gift Box
First seen May 9, 2024
$999K999K sold
Product image for 12pc DKA (Dominique's Kouign Amann) Hamper
12pc DKA (Dominique's Kouign Amann) Hamper
First seen May 9, 2024
$1.5K14 sold
Product image for 5pc Cannelé de Bordeaux
5pc Cannelé de Bordeaux
First seen Oct 22, 2024
$1.3K49 sold
Product image for 10pc Cookie Combo
10pc Cookie Combo
First seen Oct 22, 2024
$1.3K24 sold
Product image for 3pc Cookie Shot Gift Box
3pc Cookie Shot Gift Box
First seen Oct 22, 2024
$1.1K44 sold
Product image for DA Snack Pack: Homemade Granola, Caramelia Feuilletine Clusters, & Caramelized Almond Brittle
DA Snack Pack: Homemade Granola, Caramelia Feuilletine Clusters, & Caramelized Almond Brittle
First seen Oct 22, 2024
$999K999K sold
Product image for 4pc BROWN SUGAR DKA (Dominique's Kouign Amann) Gift Box
4pc BROWN SUGAR DKA (Dominique's Kouign Amann) Gift Box
First seen Oct 22, 2024
$999K999K sold
Product image for 10pc Chocolate Chunk Cookies
10pc Chocolate Chunk Cookies
First seen May 9, 2024
$999K999K sold

Similar Competitors

Magnoliabakery, Laduree, Baked by Melissa, and more have been identified as similar to dominiqueanselonline.com by Particl, based on the types of products they sell, and their online presence.

AI-Generated News & Events

Particl's AI-powered platform generates news and events for dominiqueanselonline.com based on their promotions, marketing, and Particl's proprietary data. Recently, dominiqueanselonline.com has been up to the following:

No significant events detected in the last month

Product Types

Cookbooks, Food & Wine is the most common product type of all dominiqueanselonline.com products, it made $405 in revenue last month alone.
dominiqueanselonline.com operates across broader categories like Food Items, Books, Clothing, and more that Particl classifies. Product types are broken down further in the Particl app.

Cookbooks, Food & Wine

Kitchen Tools & Utensils

3

3

Company Assets

Particl has collected over 25M promotional assets for companies like dominiqueanselonline.com. Social channels like website homepage, Instagram, SMS and email marketing are gathered and processed daily to inform Particl's AI.

Homepage from May 12, 2025
Homepage change from dominiqueanselonline.com
Instagram from May 10, 2025
Happy 5th Birthday, my little guy
Happy 5th Birthday, my little guy! How far you’ve come… ❤️#celianansel
Instagram from May 10, 2025
12th Birthday Celebration of Cronut® Event Announcement
Happy 12th birthday to the Cronut® (it’s almost a teenager!). Celebrating with Cronut® Holes all this weekend and our May Strawberry Vanilla Panna Cotta flavor. Thank you to our team and to all our guests we’ve welcomed through our doors over the last dozen years 🙏 and here’s to many more years and flavors to come.
Instagram from May 9, 2025
MAY 22ND: SAVE THE DATE 🧡 We’ll be opening our doors at @papadamournyc at 64 University Place btw 10th & 11th
MAY 22ND: SAVE THE DATE 🧡 We’ll be opening our doors at @papadamournyc at 64 University Place btw 10th & 11th. This is a place that is so close to my heart, with pastries and dishes inspired by Asian bread culture and a tribute to my children’s Taiwanese and French heritage. I’m so excited to share it with you all soon.
Instagram from May 9, 2025
Our Mother’s Day weekend Raspberries & Cream Scone (for 2) at @dominiqueanselworkshop
Our Mother’s Day weekend Raspberries & Cream Scone (for 2) at @dominiqueanselworkshop. We’ve quadrupled the size of our tea-time scone, baked until fluffy and golden and filled with vanilla mascarpone Chantilly, raspberry jam, and fresh ripe raspberry. Here in Flatiron today through Sunday only.
Instagram from May 8, 2025
THE HOT DOG STICKY RICE SPIRAL: another new item from our @papadamournyc menu (opening in just a few weeks here in NYC)
THE HOT DOG STICKY RICE SPIRAL: another new item from our @papadamournyc menu (opening in just a few weeks here in NYC). Starch on starch is something that works really well in pastry, and this is no exception. When I first started dating my wife, she made me pan-seared Kurobuta pork sausage with a fried egg and dark soy sauce on top of rice. To this day, it’s still one of my go-to late-night meals or morning breakfasts, and now it’s something our family enjoys together too. For Papa d’Amour, our version is a laminated brioche spiral with a center of shallot oil-sautéed sticky rice with shiitake mushrooms and scallions, topped with seared Kurobuta sausage, honey soy glaze, and a sprinkle of furikake and nori. Served warm, with flaky and chewy textures throughout - it makes me feel right at home. See you all soon at 64 University Place…just a few weeks to go.
Instagram from May 6, 2025
THE TARO LACE BATTER MOCHI DONUT
THE TARO LACE BATTER MOCHI DONUT. Meet the first pastry on our new @papadamournyc, opening in few weeks here in NYC. I’ve always been fascinated by dim sum traditions and my favorite is always the taro puff. Our version has chewy soft vanilla mochi and strawberry guava jam, surrounded by that creamy taro. There’s a special technique to achieving those flaky crispy layers that shatter with each bite (a few chef friends of mine with Chinese restaurants in the city told me it’s too much work and not to attempt it) - but I was up for the challenge. All at once creamy, crispy, chewy, and flaky - I can’t wait for you all to try it soon at 64 University Place. Stay tuned for more menu reveals, and we’ll be announcing our opening date soon. #papadamour
Instagram from May 4, 2025
Our Mother’s Day Strawberry & Pistachio Chiffon Cake, looking beautiful
Our Mother’s Day Strawberry & Pistachio Chiffon Cake, looking beautiful. 😍🍓🍰 Layers of pistachio whipped ganache, strawberry jam, and chiffon cake finished with juicy ripe strawberries and vanilla Chantilly (serves 5-6). Available at Dominique Ansel Bakery in SoHo only, from FRI. May 9th-Sun. May 11th, preorders are up now at DominiqueAnselNY.com.
Homepage from May 4, 2025
10% Off First Online Shipping Order Promotion
Homepage change from dominiqueanselonline.com
Instagram from May 3, 2025
The Cronut® is turning 12 next weekend (May 10th to be exact, Mother’s Day back in 2013), and we’ll be celebrating with a special box of Cronut® Holes
The Cronut® is turning 12 next weekend (May 10th to be exact, Mother’s Day back in 2013), and we’ll be celebrating with a special box of Cronut® Holes. 🎉Preorders are up now at DominiqueAnselNY.com for SoHo pick-ups from FRI 5/9-SUN 5/11. And if you’re not in NYC, we’ll be shipping nationwide too, at DominiqueAnselOnline.com. *** This year’s flavors include: * Stracciatella (Vanilla Chocolate Chip) & Salted Milk (October 2023) * Raspberry & Lychee (February 2014) * Salted Pretzel & Caramel (August 2019) * Ube & Coconut (March 2022) * Summer Berry & Crème Brûlée (April 2024) Happy birthday to our little pastry that could, and here’s to many more years to come. And thank you for all of our wonderful guests who have come through our doors over the years. 🙏
Homepage from May 3, 2025
Homepage change from dominiqueanselonline.com
Instagram from May 2, 2025
@papadamournyc, coming May 2025 to NYC
@papadamournyc, coming May 2025 to NYC. We’ll soon be opening our doors at 64 University Place, with an entirely new bakery concept inspired by Asian bread culture, and our take on things like fluffy shokupan, egg tarts, steamed buns, and more. My son Celian and daughter Elise (Mei Mei), whose nickname for me is Papa d’Amour (particularly when they want something), have been having fun being our two youngest taste testers. 🥰 I can’t wait to start showing a preview of our menu with you all very soon, and sharing the stories and memories behind each and every bite. Check back here soon. #papadamour
Instagram from May 2, 2025
Mango & Lime Cheesecake for this weekend’s special at @dominiqueanselworkshop: silky lime and mascarpone cream cheese cheesecake with a crunchy sablé feuilletine crust, topped with fresh sliced Champagne mango and lime zest
Mango & Lime Cheesecake for this weekend’s special at @dominiqueanselworkshop: silky lime and mascarpone cream cheese cheesecake with a crunchy sablé feuilletine crust, topped with fresh sliced Champagne mango and lime zest. Here in Flatiron today through Sunday only.
Homepage from Apr 30, 2025
10% Off Your First Shipping Order Promotion
Homepage change from dominiqueanselonline.com
Instagram from Apr 29, 2025
The Cronut® is turning 12 years old this year
The Cronut® is turning 12 years old this year! 🎉 As tradition, we’re celebrating with a special box of Cronut® Holes in different flavors from over the years. Our 2025 flavors include: * Stracciatella (Vanilla Chocolate Chip) & Salted Milk (October 2023) * Raspberry & Lychee (February 2014)  * Salted Pretzel & Caramel (August 2019) * Ube & Coconut (March 2022) * Summer Berry (Strawberry, Blueberry, & Raspberry) & Crème Brûlée (April 2024) We’re launching TODAY AT NOON ET for nationwide shipping ✈️ at DominiqueAnselOnline.com. And if you’re here in NYC, preorder at DominiqueAnselNY.com/shop for SoHo Bakery pick-ups from Fri. May 9th-Sun. May 11th. *** Over at our Las Vegas sister shops, preorder at DominiqueAnselLasVegas.com for @caesarspalace pick-ups, and DominiqueAnselMarche.com for @parisvegas pick-ups, May 9th-11th. Our Vegas shops will have special Vegas-only flavors in the box: *Calamansi & Crème Fraîche (March 2023) * Yuzu & Cheesecake (Aug 2023) * Ube & Blueberry Violet (March 2025) * Guava & Raspberry White Chocolate (June 2023) * Dulce de Leche & Cinnamon (Dec 2023) #CronutTurns12
Homepage from Apr 29, 2025
Homepage change from dominiqueanselonline.com
Instagram from Apr 28, 2025
It’s Strawberry & Vanilla Panna Cotta for May’s Cronut® here in NYC, filled with strawberry jam and creamy vanilla panna cotta ganache
It’s Strawberry & Vanilla Panna Cotta for May’s Cronut® here in NYC, filled with strawberry jam and creamy vanilla panna cotta ganache. May is always one of my favorite months at the Bakery, when we celebrate the Cronut’s birthday (it’s turning 12 years old this year!). 🎉 Starts May 1st in SoHo, pre-order now at CronutPreorder.com for SoHo pick-ups, and a new batch has just launched for nationwide shipping ✈️ at DominiqueAnselOnline.com.
Instagram from Apr 27, 2025
Our Peanut Praliné & Salted Caramel Brioche Doughnut at @dominiqueanselworkshop , with fresh-baked soft brioche filled with caramel crémeux and gooeybcaramelized peanut praliné, glazed in dark chocolate and topped with chocolate pailettes a
Our Peanut Praliné & Salted Caramel Brioche Doughnut at @dominiqueanselworkshop , with fresh-baked soft brioche filled with caramel crémeux and gooeybcaramelized peanut praliné, glazed in dark chocolate and topped with chocolate pailettes and crunchy caramelized peanuts. Served daily here in Flatiron.

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