Pumpkin Chai Pull-Apart Bread for this weekend’s special at @dominiqueanselworkshop: soft chai-spiced pumpkin brioche with a hint of orange zest and vanilla, drizzled with gooey chai caramel. Pull apart and enjoy. Here in Flatiron today through Sunday only.
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Oct 24, 2025Instagram
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Oct 24, 2025Email
When chef @dominiqueansel isn’t in the kitchen whipping up innovative pastries, he’s at these NYC spots. 👉Follow us here for more of “The Spots”. #infatuationnyc #newyorkcity #EEEEEATS
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Oct 23, 2025Instagram
NYC, we heard you! This SATURDAY & SUNDAY only, we’re bringing back our XO Focaccia Fried Egg Sando at @papadamournyc for one more weekend. We were so blown away by all of you coming out to eat with us last weekend, that we wanted to keep this on the menu just a little longer. Think: fluffy focaccia studded with confit garlic and layered with @grandmashomeus spicy XO sauce made with six different types of chiles, plus two fried eggs with golden runny yolks, XO mayo, and pickled daikon. Served from 8am until sold out, this Sat-Sun only. See you there. 🔥🌶️🍳🍞
dominiqueanselonline.com
Oct 23, 2025Instagram
I'm excited to team up with my friends at @compassboxco to celebrate the launch of their newest whisky, Brûlée Royale, with a recipe inspired by the best part of a crème brûlée: shattering that amber-hued caramel layer on top to reveal a creamy custard underneath. Meet the Crème Brûlée Fondue: silky vanilla bean custard infused with @the_whiskymaker Samuel Travers latest blend, Brûlée Royale, for a rich and silky fondue. It's perfect for dipping your favorite sweet bites - from fresh red berries and apples to Basque cheesecake, flaky puff pastry crumbles and more - before finishing with caramelized sugar shards for an added crunch. Savor every bite alongside a dram of whisky - a tribute to fire, flavor, and indulgence. See the link in bio for the full recipe and below: INGREDIENTS: For the Shattered Sugar: 500g (2 1/2 cups) sugar For the Fondue: 535g (2 1/4 cups) whole milk 130g (2/3 cup) sugar 50g (1/3 cup) cornstarch 185g (9 large) egg yolks 110g (8 tbsp, or 1 stick) unsalted butter, cubed, room temp 300g (1 1/4 cups) whole milk 40g (3 tbsp) dark brown sugar 60g vanilla paste 70g Compass Box Whisky Co. Brûlée Royale Make the shattered sugar: 1. Line a sheet pan with a silicone baking mat or parchment paper. Put the sugar in a bowl and set it nearby. Place a small saucepan over medium heat. When the pan is hot, sprinkle a handful of sugar over the bottom of the pan in one thin, even layer. As the sugar melts and caramelizes, slowly whisk in the rest of the sugar, one handful at a time, making sure each handful has reached an amber brown color before adding the next. Once all the sugar has been added, cook til golden amber brown, 1 to 2 min.* Remove from heat immediately to keep it from burning.* *TIP: move the saucepan on and off the heat to control the temperature and make sure the sugar doesn’t burn. 2. Pour the caramel onto the prepared pan in one thin layer. Set aside to cool and harden, 10-15 min. Using the back of a spoon or rolling pin, break the caramel into tiny pieces about the size of panko bread crumbs. Set aside in a cool dry place (do not refrigerate) til ready to serve the fondue. [RECIPE CONTINUED BELOW]
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Oct 22, 2025Instagram
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Oct 22, 2025Homepage
Wishing @dominiqueansellasvegas at @caesarspalace a very happy 3rd birthday today. 🎉🎰🥐 Thank you to our team and our Caesars family, and to all of our guests who have visited from around the world. Here’s to many for years (and croissants) ahead!
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Oct 21, 2025Instagram
Crunching on our new Honey Butter Sho-Croutons at @papadamournyc. Bite-sized cubes of our fresh-baked shokupan bread tossed in honey butter soy caramel, sprinkled with a bit of sugar and fleur de sel, and baked until crunchy and caramelized. My new favorite snack by the handful.
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Oct 19, 2025Instagram
Apple Dumpling Lanterns for this weekend’s special at @dominiqueanselworkshop, with a whole fresh Honeycrisp Apple wrapped with golden flaky pie crust, with a hint of cinnamon and Demerara sugar to finish. Here in Flatiron today-Sunday only. 🍎
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Oct 17, 2025Instagram
THIS WEEKEND, NYC! Our XO Focaccia Fried Egg Sando is here at @papadamournyc Friday-Sunday only, from 8am until sold out. Fluffy focaccia layered with spicy XO sauce made entirely from scratch by the team at @grandmashomeus in Flatiron, a several days-long labor of love cooking traditional ingredients like dried scallops, dried shrimp, minced garlic, fried shallots, ginger, and chiles, slowly over a fiery cast-iron wok. It packs a mighty fiery punch, paired with confit garlic, two fried eggs with golden runny yolks, XO mayo, and pickled daikon. Breakfast is served. See you here at 64 University this weekend. 🍳🍞🌶️🔥
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Oct 16, 2025Instagram
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Oct 16, 2025Homepage
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Oct 15, 2025Homepage
NYC! This Friday-Sunday at @papadamournyc, we’re launching our XO Focaccia Fried Egg Sando. It’s kicking off our series of “Leveled Up” limited-run specials, and first up: this fluffy focaccia studded with confit garlic and layered with made-from-scratch spicy XO sauce from our friends at @grandmashomeus. Add 2 crispy-edged fried eggs with runny yolks, XO mayo, pickled daikon, and fleur de sel, and it’s the best breakfast ever. Available this FRI-SUN for one weekend only, from 8am til sold out. See you there. 🍳🌶️🍞
dominiqueanselonline.com
Oct 14, 2025Instagram
Celebrating #NationalDessertDay today and raising a toast with a round of our Chocolate Chip Cookie Shots. And you can now re-create this recipe and more at home with @maisondemarleusa’s professional grade baking molds, including our first-ever Cookie Shot Molds by Flexipan for home bakers, and a brand new Pound Cake Mold too. 🍪 Bake with me, shop the link in bio now. #MaisonDemarle #Flexipan #ChefDominiqueAnsel #CookieShot #DominiqueAnselBakery
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Oct 14, 2025Instagram
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Oct 14, 2025Homepage
October's Cronut of the Month at @dominiqueansellasvegas: Coffee & Crème Brûlée. ☕️ A double ganache drop: rich coffee meets creamy crème brûlée in a flaky, caramel-kissed pastry. It’s indulgent, it’s fleeting — and it’s only here for the month!
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Oct 13, 2025Instagram
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Oct 13, 2025Homepage
Brown Butter Mochi Toasties are now at @papadamournyc: our version of Hawaiian butter mochi, but made with a sablé crust, toasty brown butter, and a center of soft chewy vanilla mochi, baked until golden with crispy caramelized edges. 🍞
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Oct 10, 2025Instagram
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