Blackstone Products | Particl Company Profile

Todd is giving burger night a fresh twist with these Chicken Teriyaki Burgers topped with a crunchy sesame slaw. Made with Blackstone Mandarin Teriyaki Sauce and served on perfectly toasted brioche buns, this recipe is packed with bold flavor in every bite. Watch the full video on our YouTube channel. Ingredients Burgers 1 lb ground chicken ¼ cup Blackstone Mandarin Teriyaki Sauce, plus more for serving ¼ cup panko breadcrumbs 2 to 3 tsp fresh garlic, minced 1 tsp garlic powder ⅛ tsp salt ½ tsp black pepper Cooking oil 4 sesame brioche buns Mayonnaise Sriracha (optional) Sesame Slaw 11 oz coleslaw mix 1 Tbsp sesame oil 1 Tbsp rice vinegar 2 tsp sugar Salt, to taste 1 Tbsp chopped green onions 1 Tbsp chopped cilantro Directions 1. Preheat your Blackstone griddle to medium-high heat. 2. In a large bowl, combine the ground chicken, Blackstone Mandarin Teriyaki Sauce, panko breadcrumbs, fresh garlic, garlic powder, salt, and pepper. Mix until just combined, then divide into four equal portions and shape into patties. 3. In a separate bowl, whisk together the sesame oil, rice vinegar, sugar, a pinch of salt, green onions, and cilantro. Add the coleslaw mix and toss until evenly coated. Set aside. 4. Lightly oil the griddle and cook the chicken patties for about 4 to 5 minutes per side, or until browned and the internal temperature reaches 165°F. 5. Spread mayonnaise on the cut sides of the brioche buns and toast them mayonnaise-side down until lightly golden. 6. To assemble each burger, spread a little more mayonnaise on the bottom bun, add a chicken patty, top with a generous scoop of sesame slaw, and drizzle with additional Mandarin Teriyaki Sauce or sriracha, if desired. Finish with the top bun. Enjoy! Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #ChickenBurger

Huge congratulations on bringing the bell home! Well deserved! 🔔🏆 Don't stop here! Check out @martasbistro for more incredible recipes. 🔥 Day 3 of @blackstoneproducts Griddle Crew Social Summit 2026 was all about the Showdown Throwdown, and we brought the bell home! 🏆🔔 Repping 🇨🇦 and bringing the bell home with the crew: @stevie_stirfry @ifyougiveagirlagrill @smokeafattybbq @camping_with_the_clevelands @campinerin @grills_next_door #martasbistro #gcsummit26

It was hectic, it was chaotic, and it was SO much fun! 😂🔥 Already counting down the days for next year. If you enjoyed this, be sure to follow @foodbyyshelbyy for more great content! That throw down had me STRESSING 😅 you had to be there! #gcsummit26 was the place to be 🥳🍻😋 #blackstonegriddle #realitytv #griddlecrew #vlog

Jeremy is putting a campground twist on a Connecticut-style lobster roll with these Magic Shrimp Rolls. Loaded with perfectly charred shrimp, crisp coleslaw, and a sweet, spicy butter sauce, this light and refreshing lunch is made for warm summer days outdoors. Watch the full video on our YouTube channel. Ingredients Shrimp Rolls 20 medium shrimp, peeled and deveined Olive oil Blackstone Tequila Lime Seasoning 4 top-loading brioche hot dog buns Butter, for toasting the buns Coleslaw Fresh chives, finely diced Magic Sauce Kerrygold butter, melted Frank's RedHot Sauce Tabasco sauce Honey Diced garlic Fresh lemon juice Directions 1. In a small bowl, combine the melted butter, Frank's RedHot Sauce, Tabasco, honey, diced garlic, and fresh lemon juice. Mix until well combined, adjusting the ingredients to your preferred level of heat and sweetness. 2. Preheat your Blackstone to high heat. 3. Lightly coat the shrimp with olive oil and season generously with Blackstone Tequila Lime Seasoning. 4. Cook the shrimp for about 2 minutes per side, or until they are opaque and lightly charred. 5. While the shrimp cook, finely dice the chives and butter the brioche buns. Toast the buns on the griddle until golden brown. 6. To assemble each roll, add a layer of coleslaw to the bottom of the bun, followed by a light drizzle of the magic sauce. Add five shrimp to each bun, drizzle with a little more sauce, and finish with the diced chives. 7. Serve immediately while warm. Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #ShrimpRolls

That sweet-and-spicy combo with melty queso and savory toppings sounds absolutely unreal. 🔥 This video had us hooked from start to finish. Check out @jeranchthedad for more recipes! TOTCHOS with hot honey, sausage, queso de blanco, and bacon 🔥 Collab cook 2 this was a fun one 😂 #GCSUMMIT26 #blackstoneproducts #blackstonegriddle

@kg.kooks puts a fresh twist on a classic with these Chicken Salad Tostadas, loaded with seasoned chicken, crisp veggies, and a creamy, tangy dressing served on crunchy tostadas. 🥗 They're easy to make on the Blackstone and perfect for sharing with family and friends. Ingredients For the Chicken: 2 lbs boneless, skinless chicken thighs 1 tsp garlic powder 1 tbsp Blackstone Dill Pickle Seasoning ½ tsp black pepper 1 tbsp olive oil 1 tbsp cooking oil For the chicken salad: 1 cup frozen corn 1 cup frozen peas and carrots 2–3 jalapeños, diced 2 cups chopped romaine lettuce ½ cup mayonnaise 2 tbsp yellow mustard 2–3 tbsp pickled jalapeño juice Salt and black pepper, to taste For serving: Tostadas Directions 1. Season the chicken thighs with the garlic powder, Blackstone Dill Pickle Seasoning, black pepper, and olive oil. Let the chicken marinate while you preheat the Blackstone griddle. 2. Preheat the griddle to medium heat and add the cooking oil. Cook the chicken until golden brown and fully cooked. 3. While the chicken cooks, add the frozen corn and peas and carrots to another area of the griddle. Cook until heated through and lightly charred. This step is optional but adds extra flavor. 4. Remove the chicken from the griddle and chop it into small pieces. 5. In a large bowl, combine the chopped chicken, corn, peas and carrots, jalapeños, romaine lettuce, mayonnaise, mustard, pickled jalapeño juice, salt, and black pepper. Mix until well combined. 6. Refrigerate for about 30 minutes, or until chilled. 7. Serve on crispy tostadas and enjoy! #blackstone #blackstonegriddle #outdoorcooking #blackstonerecipe #tostadas

We couldn't stop watching this one. 👇 Who do you spot? Tag them below if you see them! The creativity and the energy. 😮‍💨 Follow @campinerin for more. 🔥 Tag yourself or your friends in the comments! This week was one I'll never forget. The Griddle Crew Social Summit was full of amazing people, great food, and so many laughs. I wish I could have squeezed every single Griddle Crew member into this video because everyone helped make the week so much fun. I'm so grateful to be part of this crew and for the friendships, encouragement, and memories that came from spending the week together. It's pretty incredible that sharing my RV camping adventures, campground cooking, and Blackstone recipes has led me to opportunities like this and introduced me to so many genuinely awesome people. Now it's back to the campground to keep creating easy camping meals, RV adventures, and Blackstone recipes. Thanks for following along and being @blackstoneproducts of this journey. #RVCamping #CampingRecipes #BlackstoneGriddle #OutdoorCooking #GCSummit26

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Bruce Mitchell is giving the classic New York chopped cheese a Louisiana twist with this Cajun Chopped Cheese loaded with seasoned beef, andouille sausage, the Holy Trinity, and plenty of melted cheese. Piled onto buttery toasted Texas toast, it's a bold mashup of bayou flavor and comfort food that's worth trying. Watch the full video on our YouTube channel. Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #ChoppedCheese

@jess_ferrin is giving a smoky twist to a campfire favorite with these Smoked S'mores Bars, packed with gooey marshmallows, melty chocolate, and crunchy graham cereal. 🍫 They're the perfect sweet treat to share after your next backyard cookout. Ingredients 1 family-size box graham cracker cereal 2 bags mini marshmallows 1 cup chocolate morsels 1 stick unsalted butter 1 tsp vanilla extract Directions 1. Preheat your pellet grill to 350°F. 2. Pour the graham cracker cereal into a large aluminum pan and place it on the top rack of the smoker. 3. Add the butter to a heat-safe pan and place it in the smoker. Once the butter has melted, continue cooking until it begins to brown, stirring every minute. When you see brown specks forming, stir in one bag of the mini marshmallows. 4. Continue cooking for 2–3 minutes, or until the marshmallows are fully melted. Stir in the vanilla extract. 5. Transfer the warm graham cracker cereal to a large mixing bowl. Pour the marshmallow mixture over the cereal and stir until evenly coated. 6. Spread half of the mixture into a greased 9x13-inch baking pan. Sprinkle with ½ cup of the chocolate morsels and a few handfuls of the remaining mini marshmallows. Top with the remaining cereal mixture, then finish with the rest of the chocolate morsels and more mini marshmallows. Using the butter wrapper to keep the mixture from sticking, gently press everything into an even layer. 7. Let cool completely before cutting into squares and serving. #blackstone #blackstonesmoke #outdoorcooking #blackstonerecipe #smores

A steak like that? We'd be pulling up with a plate. That's exactly the kind of meal that keeps us coming back to the griddle every time. Check out @foodbyyshelbyy for more. She kills it every single time! 😮‍💨 Quick, easy and packed with flavor! 🔥 Tonight’s Blackstone dinner: sirloin tip steak, potatoes and Brussels sprouts — all seasoned with @blackstoneproducts All Purpose and Steakhouse Seasoning. Simple ingredients, one griddle and a meal the whole family will love. Who else loves a complete dinner cooked on the Blackstone? 👇 #BlackstoneGriddle #BlackstoneCooking #GriddleNation #WeeknightDinner #EasyDinner

If you've been waiting for the right time to start creating, this is your sign. 🔥 Cook what you love, hit record, and put it out there. The smallest step today could lead to opportunities you never imagined! Head over to @low_kei__ for more awesome recipes and videos! 🔥📹 One year ago, my husband bought me a Blackstone just because he knew I'd enjoy cooking on it. I never imagined those "little cooking videos" would lead me here. Today I'm at the Blackstone Griddle Crew Social Summit, surrounded by creators I've looked up to and a brand that took a chance on me. I'm just a small-town Louisiana girl who decided to press record... and somehow it changed my life. If you've been thinking about creating content, this is your reminder to start. You never know who's watching or where one video could take you. Beyond grateful for this opportunity. ❤️🔥 #GCSUMMIT26 #BlackstoneGriddle #BlackstoneGriddleCrew #ContentCreator #CreatorJourney

@blackstone_betty and CJ teamed up to build the ultimate breakfast plate with crispy tater tots, bacon, sunny-side-up eggs, and a rich hollandaise sauce made right on the Blackstone. 🥓🍳 Whether you're serving brunch or breakfast for dinner, this loaded recipe is one everyone will be coming back for. Ingredients 1 (28–32 oz) bag frozen tater tots Light-tasting olive oil, for drizzling 2–3 tsp Blackstone Classic Breakfast Seasoning 8 slices bacon, chopped 1 packet Knorr Hollandaise Sauce Mix ½ cup butter 1 cup milk 1 tsp Blackstone Garlic Butter Seasoning 4 eggs Chopped fresh chives or green onions, for garnish Directions 1. Preheat your Blackstone griddle to low to medium-low heat. Spread the frozen tater tots in a single layer, drizzle lightly with olive oil, and cook for 25–30 minutes, turning occasionally, until golden brown and crispy. Sprinkle with the Blackstone Classic Breakfast Seasoning during the last few minutes of cooking. 2. While the tots cook, add the chopped bacon to another area of the griddle. Cook until crispy, then transfer the bacon to a paper towel-lined plate, leaving the bacon grease on the griddle. 3. Place a small saucepan on the griddle. Whisk together the Knorr Hollandaise Sauce Mix, milk, and butter. Cook according to the package directions until smooth and thickened, then stir in the Blackstone Garlic Butter Seasoning. Keep warm. 4. Crack the eggs into the reserved bacon grease and cook sunny-side up until the whites are set and the yolks are still runny. 5. To serve, divide the crispy tater tots among serving plates or arrange them on a platter. Top with the crispy bacon, place a sunny-side-up egg on each serving, and spoon the warm hollandaise sauce over the top. Garnish with chopped fresh chives or green onions and serve immediately. #blackstone #blackstonegriddle #outdoorcooking #blackstonerecipe #tatertots

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Straight from our Hot Dog Competition, these Lobster Roll Teton Dogs combine buttery, coastal flavor with a backyard BBQ favorite. 🌭🦞🔥 Follow @kellyjking76 for more recipes! 📹 Lobster Roll Teton Dogs @blackstoneproducts @twrgrassfedbeef #gcsummit26 @low_kei__ @blackstonecooking @arkansas.griddler

Hussey is bringing together two comfort food favorites with these Smash Chicken Parmesan Tacos on the Blackstone. Crispy parmesan crust, juicy chicken, melty mozzarella, vodka sauce, ricotta, and pesto make every bite packed with flavor you'll want to put on repeat. Watch the full video on our YouTube channel. Ingredients 1 lb ground chicken 1 tsp all-purpose seasoning 1 tsp Tuscan herb seasoning Add To Cart 4 taco-size flour tortillas 1 cup panko breadcrumbs ½ cup grated Parmesan, plus more for serving 2 to 3 Tbsp high-heat cooking oil 4 oz fresh mozzarella, sliced ½ cup vodka sauce ½ cup ricotta cheese 2 to 3 Tbsp prepared pesto Directions 1. Preheat your Blackstone over low heat for 5 to 10 minutes. 2. In a bowl, combine the ground chicken with the all-purpose seasoning and Tuscan herb seasoning until evenly mixed. 3. In a shallow dish, stir together the panko breadcrumbs and grated Parmesan. 4. Spread an even, thin layer of the seasoned chicken over one side of each tortilla, covering it from edge to edge. 5. Press the chicken side of each tortilla into the Parmesan and panko mixture until well coated. 6. Lightly oil the griddle and place the tortillas chicken-side down. Press gently with a spatula and cook for about 3 minutes, or until the crust is golden and the chicken begins to cook through. Add a little extra oil around the edges if you prefer an even crispier crust. 7. Flip each taco so the tortilla is on the griddle. 8. Top the chicken with sliced fresh mozzarella, then spoon the vodka sauce over the cheese. 9. Cover with a melting dome and cook for about 1 minute, or until the cheese is melted and the chicken reaches an internal temperature of 165°F. 10. Remove from the griddle and top with dollops of ricotta, a drizzle of pesto, and an extra sprinkle of grated Parmesan. 11. Fold the tacos and serve immediately. Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #ChickenParm

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Todd is bringing bold flavors to the Blackstone with these easy shrimp fajitas. Loaded with perfectly seasoned Argentine shrimp, colorful peppers and onions, fresh toppings, and the new Blackstone Chili Herb Sauce, this is a quick meal that's packed with flavor. Watch the full video on our YouTube channel. Ingredients Cooking oil 6 to 8 tortillas 1 green bell pepper, sliced 1 yellow bell pepper, sliced 1 red bell pepper, sliced 1 onion, sliced Blackstone Street Taco Seasoning 1 lb Argentine red shrimp, peeled and deveined Blackstone Blackened Steak Seasoning Mexican crema Fresh cilantro, chopped Cotija cheese, crumbled Blackstone Chili Herb Sauce Lime wedges Directions 1. Preheat your Blackstone griddle to medium heat. 2. Lightly oil the griddle. Warm the tortillas for about 30 seconds per side, or until lightly toasted and flexible. Remove and keep warm. 3. Add the sliced bell peppers and onion to the griddle with a drizzle of oil. Season with Blackstone Street Taco Seasoning and cook, stirring occasionally, until the vegetables are tender and lightly charred. 4. In a bowl, toss the shrimp with a small amount of cooking oil, Blackstone Street Taco Seasoning, and Blackstone Blackened Steak Seasoning. 5. Add the seasoned shrimp to the griddle and cook for about 2 minutes per side, or until the shrimp are pink, opaque, and cooked through. 6. Fill each tortilla with the cooked shrimp and vegetables. Top with Mexican crema, chopped cilantro, crumbled Cotija cheese, Blackstone Chili Herb Sauce, and a squeeze of fresh lime juice. 7. Serve immediately and enjoy. Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #ShrimpFajitas