Hussey breaks down five simple tips to take your steak game to the next level, from choosing the right cut to building the perfect crust on the griddle. It’s all about dry steaks, high heat, and flipping often for an even medium rare finish. Finished with a rich garlic butter baste, this is steak done properly. Watch the full video on our YouTube channel. Ingredients 2 large ribeye steaks (or your preferred cut) Salt (about 1/4 tsp per pound, for dry brining) Blackstone Essential Blend Blackstone Blackened Steak Seasoning 2–3 tbsp butter 2–3 cloves garlic, smashed Optional: fresh thyme or rosemary Directions 1. Choose steaks with good marbling for the best flavour. Ribeye is ideal due to its higher fat content. 2. Place steaks on a rack and pat dry with paper towels. Let them air dry for a better crust. 3. Optional: Dry brine by salting the steaks and placing them uncovered in the fridge for 2–24 hours. 4. Season the steaks and leave at room temperature for about 15 minutes before cooking. 5. Preheat your Blackstone griddle to medium-high to high heat. 6. Place steaks on the griddle. If they are thick, start by rendering the fat on the edges. 7. Flip the steaks every 30–45 seconds to promote even cooking and build a crust. 8. Move the steaks around the griddle to avoid hot spots and ensure even searing. 9. Cook until the internal temperature reaches 105–110°F. 10. Reduce the heat, then add butter, garlic, and optional herbs. Baste the steaks with the melted butter. 11. Remove the steaks once they reach 125–130°F for medium rare. 12. Rest on a wire rack for 10–15 minutes. 13. Slice, spoon over any resting juices, and serve. Tips 1. Moisture is the enemy. Dry steaks give you a better crust. 2. Flip often. Don’t rely on the “flip once” myth. 3. Move steaks around for consistent heat. 4. Always rest your steak to retain juices. 5. Use a thermometer to avoid overcooking. Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Steak
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Mar 28, 2026Instagram
Upgrade your cookout game with the 36” Blackstone griddle 🔥 📹 by @patrickspringer The 36” Blackstone griddle is a backyard game changer Plenty of room to cook it all at once smashburgers, breakfast, fajitas, you name it. Multiple burners let you run different temps so everything comes off hot and ready at the same time. Easy to use, easy to clean, and built to feed a crowd. Once you cook on it, there’s no going back #GriddleCrewRollbackRally #ambassador #blackstone #griddle #goodstuff #blackstoneproducts #blackstonegriddles @blackstoneproducts
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Mar 28, 2026Instagram
Homepage change from Blackstone Products
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Mar 28, 2026Homepage
Better heat, less wait, and even less price. The Blackstone Original 36” Griddle is on rollback, so you can spend more on memories and good food! Available now @walmart #walmart #blackstonegriddle #blackstone #blackstoneproducts
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Mar 27, 2026Instagram
Learn how to make perfect filet mignon medallions with Jennifer! 🔥 📹 by @shesgotthecooks 🔥New to the @blackstoneproducts Let’s make the perfect filet mignon medallions—juicy, flavorful, and cooked to your exact doneness! 💫Follow @shesgotthecooks for more Griddle recipes. Recipe Ingredients • 3–4 filet mignon medallions (2–3 oz each) • Salt & freshly cracked black pepper (Peper Mafia from @goldensteer recommended) • Olive oil • Butter (for finishing) For the Chimichurri: • ½ cup fresh parsley, finely chopped • 2 tbsp fresh oregano (or 1 tsp dried) • 3 cloves garlic, minced • ½ cup olive oil • 2 tbsp red wine vinegar • Pinch of red pepper flakes • Salt & pepper to taste Step 1: Season & Rest Generously season medallions with salt and pepper on all sides. Let them rest for 30 minutes at room temperature for even cooking. Step 2: Make Chimichurri While steaks rest: • Mix parsley, oregano, garlic, olive oil, vinegar, red pepper flakes, salt, and pepper. • Let sit 15+ minutes for flavors to meld. Step 3: Preheat Your Blackstone • Set to medium heat. • Lightly oil the surface. Step 4: Cook Filet Mignon • Place medallions on the griddle. • Flip and sear all sides (not just top and bottom) for an even crust. • Dome (cover) the steaks after flipping to trap heat and help cook through without burning the outside. • Add a fat pat of butter during the last minute for richness. Step 5: Check Temps & Pull Use a meat thermometer for perfect doneness. Pull steaks 5°F before target temp (they’ll rise while resting): DonenessPull TempFinal TempRare120°F125°FMedium-Rare125°F130–135°FMedium135°F140–145°FMedium-Well145°F150–155°FWell-Done155°F160°F+ Step 6: Rest & Serve • Rest steaks 5 minutes. • Slice, drizzle with chimichurri, and JENJOY! 🔥 Pro Tips for Blackstone Beginners • Dome thick cuts to cook evenly. • Don’t overcrowd the griddle—space = better sear. • Chimichurri is a game-changer—make extra! #BlackstoneGriddle #GriddleNation #SteakGoals #filetmignon #gcwelcometogriddlenation
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Mar 27, 2026Instagram
Homepage change from Blackstone Products
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Mar 27, 2026Homepage
@cjfrazier is settling the debate once and for all—BLT or bacon sandwich? 🥓 Stacked high with crispy bacon, blistered tomatoes, toasted sourdough, and all the extras, this one proves there are no rules when bacon is the star. Call it what you want, CJ says just build it big, take a bite, and enjoy every layer. Ingredients 6 slices thick-cut bacon 6–8 slices deli chicken 4 slices sourdough bread 1 cup shredded lettuce 1 cup baby tomatoes 1 ripe avocado (or ½ cup guacamole) 3 tbsp Duke’s mayonnaise 2 tbsp stone-ground mustard Salt and black pepper, to taste 1–2 tbsp avocado oil (or neutral oil) Directions 1. Preheat your Blackstone to medium heat (about 375°F). Add 1 tablespoon oil and spread evenly. 2. Cook the bacon on the griddle for 8–10 minutes, flipping occasionally until crispy. Transfer to a paper towel-lined tray and reserve the bacon fat. 3. Add the tomatoes to the griddle in the bacon fat. Season with salt and pepper and cook 3–5 minutes, rolling occasionally, until blistered and softened. Remove and set aside. 4. Toast the sourdough on both sides until golden, about 1–2 minutes per side. 5. Warm the deli chicken on the griddle for 30–60 seconds and season lightly with black pepper. 6. Spread guacamole on one slice of bread, then layer bacon and blistered tomatoes. 7. Add a second slice of bread, spread with mustard, then layer lettuce, chicken, more bacon, and tomatoes. 8. Spread mayo on the final slice of bread and place on top to complete the sandwich. 9. Return the sandwich to the griddle and press lightly for 30–60 seconds per side to heat through and hold everything together. 10. Slice in half and serve immediately while hot. #blackstone #blackstonegriddle #outdoorcooking #blackstonerecipe #bltsandwich
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Mar 26, 2026Instagram
Fry, griddle, sear, and more on the Blackstone Bronco 36” Combo Griddle with Air Fryer! Enjoy cooking pancakes, stir-fry, traditional barbecue favorites, and more on the versatile griddle top. The addition of two 4-quart air fryer drawers and a 4-quart warming drawer allows you to serve crispy fries alongside your smash burgers. Shop now exclusively @walmart using the link in bio! #TheBroncoSeries #BlackstoneProducts #BlackstoneGriddles #Walmart #OutdoorCooking
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Mar 26, 2026Instagram
MEET THE CREW Meet Adam Marks — a backyard pizza lover bringing the heat to pizza night on the Blackstone. @iampizzaadam🍕🔥 What started with chasing the perfect crust turned into sharing his pizza journey online and inspiring fellow backyard chefs across Griddle Nation. Go-to dish? Classic pepperoni pizza — hot, fast, and perfectly crispy every time. Top tip: master your stone temperature. Wait until it hits about 650°F before launching your pizza. Favorite moment with the crew? Collaborating on the Brady Bunch–style Griddle Crew video and celebrating the community behind the cooking. 🙌 #BlackstoneGriddle #GriddleNation #GriddleCrew #MeetTheGriddleCrew #OutdoorCooking
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Mar 26, 2026Instagram
Jeremy cooks up Cabin Fever Breakfast Tacos at camp after escaping the snow in New Jersey for Shenandoah. Packed with chorizo, eggs, hot honey, and a tequila lime kick, these tacos bring the perfect balance of heat, freshness, and comfort. A must-try breakfast for your next camping trip. Watch the full video on our YouTube channel. Ingredients Corn tortillas Shredded Mexican cheese Eggs (1 per taco) 1 lb chorizo Milk (a splash per egg mixture) Cooked rice Cooked beans Tequila lime seasoning Fresh cilantro Limes (sliced) Sour cream Hot sauce Hot honey Olive oil (or similar cooking oil) Salt and pepper Butter Directions 1. In a small bowl, mix sour cream, hot sauce, and tequila lime seasoning to create the sauce. Sprinkle a little extra seasoning on top and set aside. 2. Slice limes into wedges and finely slice (chiffonade) the cilantro; set both aside. 3. Heat a skillet over medium heat and cook the chorizo until browned and fully cooked, then remove from heat and set aside. 4. In a bowl, whisk together one egg per taco, a splash of milk, and salt and pepper. Stir in a small amount of cooked rice and beans. 5. Heat a griddle or pan over medium heat. Place corn tortillas on the surface and sprinkle cheese onto each one. Once the cheese melts, stack two tortillas together to “glue” them, then remove and set aside or place in a taco holder. 6. Add butter to the griddle and pour the egg mixture onto it. Cook, stirring occasionally, until the eggs are scrambled and fully set. 7. Fill each tortilla with the egg mixture, then add the cooked chorizo. 8. Drizzle with hot honey and add a spoonful of the prepared sauce. 9. Top with cilantro and a squeeze of fresh lime juice. 10. Finish with a light sprinkle of tequila lime seasoning, then serve and enjoy. Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #BreakfastTacos
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Mar 25, 2026Instagram
We can never say no to pasta! We're drooling over this 🤌 📸 by @griddleandvittleswithnikandjay Chicken Feta Tomato Pasta!! #pasta #cheese #tastyvittles #griddleandvittles #blackstoneproducts #blackstonegriddles
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Mar 25, 2026Instagram
Homepage change from Blackstone Products
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Mar 25, 2026Homepage
@kg.kooks is turning simple pantry staples into the ultimate sweet treat with these buttery, scrambled pancakes on the Blackstone. 🥞 Crispy on the edges, soft in the center, and loaded with fresh berries, La Lechera, powdered sugar, and whipped cream—this dessert hits every time. Easy, fun, and perfect for any craving, this is one she says you have to try ASAP. Ingredients 2 cups Bisquick Original Pancake & Baking Mix Milk (per package instructions) 2 eggs (per package instructions) 1–2 tbsp vanilla extract 1 stick butter 1–2 tsp oil (for extra crisp edges) 1 cup strawberries, sliced 1 cup blueberries ½ cup La Lechera sweetened condensed milk Powdered sugar Whipped cream Directions 1. Preheat your Blackstone griddle to medium-low heat (about 325°F). 2. In a large bowl, prepare the pancake batter according to the package instructions, adding the milk and eggs as directed. Stir in the vanilla extract. 3. Place the butter directly on the griddle and allow it to melt completely, spreading it evenly across the surface. 4. Pour the batter onto the griddle. Let it cook slightly on the bottom, then use spatulas to begin scrambling it into bite-sized pieces. 5. Continue cooking and breaking apart the pancakes, allowing the butter to soak in and create golden edges. 6. Drizzle a small amount of oil onto the griddle and continue scrambling until the pieces are golden brown and lightly crispy on the outside, while remaining soft inside. 7. Remove from the griddle and transfer to a serving platter. 8. Top with strawberries and blueberries. Drizzle with La Lechera, dust with powdered sugar, and finish with whipped cream. 9. Serve immediately while warm. #blackstone #blackstonerecipe #blackstonegriddle #outdoorcooking #pancakes
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Mar 24, 2026Instagram
We love seeing the Bronco in action—nothing better than watching you bring the full outdoor kitchen experience to life 🔥 📹 by @thefarmstyle I got my hands on the brand new @blackstoneproducts Bronco Air-fryer Combo and it is as perfect as it looks! Blackstone has brought the kitchen outside with this one griddle. • 36” Omnivore plate Blackstone is known for • Two air fryer drawers and a warming drawer • Built-in hood, shelves & tool storage • Easy cleanup with rear grease management It’s now available @walmart only so check to see if it’s at your local store. #TheBroncoSeries #BlackstoneProducts #Walmart #OutdoorCooking
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Mar 24, 2026Instagram
Homepage change from Blackstone Products
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Mar 24, 2026Homepage
@jess_ferrin caught up with @toddtoven, the OG Griddler, at the Griddle Pro Meetup to talk about his very first Blackstone cook. 🔥 Fourteen years ago it started with a simple diner-style burger with sautéed onions and a toasted bun—and he’s been hooked ever since. Todd also shared how inspiration for his cooks often comes from wherever he is, whether it’s spotting a key lime in Florida or local ingredients that spark the next griddle recipe. #behindthescenes #blackstone #outdoorcooking #griddlecooking
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Mar 23, 2026Instagram
@jess_ferrin is celebrating National Chip and Dip Day the best way she knows how—with this creamy, cheesy artichoke dip and crispy homemade pita chips fresh off the Blackstone. Loaded with flavor and served warm and bubbly, it’s the perfect snack to share. Grab your chips, dive in, and make this your go-to dip for any occasion. Ingredients For the Dip: 1 can artichoke hearts, drained and chopped 1 block cream cheese, softened ¼ cup sour cream ¾ cup parmesan cheese (plus extra for topping) Salt and pepper, to taste ⅛ tsp garlic powder ⅛ tsp onion powder 2 tsp fresh dill, chopped (plus more for garnish) For the Pita Chips: 1 package pita bread, cut into triangles Olive oil, for frying Tuscan Herb seasoning, to taste Directions 1. Preheat your pizza oven to 350°F. In a medium bowl, combine the chopped artichokes, cream cheese, sour cream, parmesan, salt, pepper, garlic powder, onion powder, and dill. Mix until well combined. 2. Transfer the mixture to a greased, oven-safe dish and top with additional parmesan cheese. Bake for 10–12 minutes, or until hot, bubbly, and lightly golden on top. 3. While the dip bakes, preheat your Blackstone griddle to medium-high heat. Add enough olive oil to shallow fry. 4. Add the pita triangles and cook on both sides until golden brown. Remove from the griddle and season with Tuscan Herb seasoning. Let cool slightly—they will crisp up as they sit. 5. Remove the dip from the oven and garnish with additional fresh dill. 6. Serve warm with the crispy pita chips and enjoy! #blackstone #blackstonerecipe #outdoorcooking #chipsanddip
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Mar 23, 2026Instagram
Step into warm weather with a brand new Blackstone! 🔥 Now on rollback, the Blackstone Original 36” Griddle with Hard Cover delivers faster heat, less wait, and even less price. Celebrate the savings by making more of every meal. Get yours now @walmart at the link in bio. #walmart #blackstonegriddle #blackstone #blackstoneproducts
blackstoneproducts.com
Mar 23, 2026Instagram
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