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New oven. Banging Bakes 🔥🔥🔥 Ooni asked me to test out the Koda 2 with Neapolitan bakes. I fired up the Ooni Koda 2 and it’s impressive. It’s out the box ready, just fold down the legs, and it reached my preferred cooking temp 440C super quick. It’s got great heat retention and cooks delicious, Neapolitan-style pizza in just 60 seconds. The larger cooking area (now 14”) made it easy to maneuver pizzas, and the results were banging. I prefer a slightly darker bake, it’s easy to dial in with total flame control - cooking for another 30s with the flame on low. All in all, a mini pizza power house. #OoniKoda2 #PizzaOven #OutdoorCooking #PizzaNight #foodreview

Homepage change from Uuni

Homepage change from Uuni

Here’s a pizza bake from start to finish in my @oonihq Koda 2 Pro pizza oven. This is the 7th or 8th Ooni I’ve owned (starting way back with the very first pellet-fired model), and it’s my favorite so far. It’s gas (I’m running mine on a regular LP tank), which I frankly prefer to wood, coal, or pellets for these backyard ovens. Easier start up and maintain heat, which means I’m more likely to use it often. It’s also adjustable on the fly so you can preheat really hot and drop the flame down low when the pizza goes in if you prefer a style with a crisper bottom crust and more even golden brown color, like New York or a neo-Neapolitan. When it comes to pizza, wood doesn’t make any discernible difference in flavor anyway. A proper wood fire should be mostly smoke-free and the pizza is not in there long enough to pick up any discernible smoke flavor. This oven is an upgrade from my previous fave pizza-focused oven, the Koda 16. At 18 inches it’s two inches wider, which gives plenty of room for maneuverability, larger pizzas, or dual personal pizzas. It has flame bars on both sides for more even heating, a glass heat shield so you can see the action, and a built-in ambient temp thermometer as well as a probe thermometer for keeping track of the temp of meat or other things you cook in it. I’m also a fan of the Karu series of ovens which are multi-fuel and have a taller ceiling so you can do things like roast a whole chicken or a tall loaf of bread. (IE the Koda is my choice for pizza fanatics and Karu for folks who want more versatility). You can get the full recipe for the no-knead Neapolitan dough with a full length video for free on my Patreon. #ooni #sponsored #ad

Homepage change from Uuni

Everest? We've been. Great this time of year. Don't be surprised to see some of our ovens on your journey to Base Camp! #ooni #Everest **The product featured is not for order, and not representative of current production specifications. Stock Ooni products are not presently capable of operating at extreme altitude**

I’ve put up a new no-knead Neapolitan pizza dough recipe, as well as a recipe for Pizza Marinara with Burrata on my free @patreon. Check the article for a longer discussion on why certain pizza styles require the intense heat put out by outdoor pizza ovens like the @oonihq Koda 2 Pro I used to bake this one. Link in my bio. There’s also a full video walkthrough.

I’m working on a new set of recipes designed for baking in an outdoor pizza oven. @oonihq sent me their new Koda 2 Pro 18” to test on. It’s an upgraded and bigger version of my previous favorite model, the Koda 16. We unboxed it and put it through its initial cook. The pizza was EXCELLENT. (And stay tuned to my channels for those recipes, all coming soon). #sponsored

Ad. Marinated Tomato & Burrata Pizza, but let’s make it in the brand new @oonihq Koda 2 Gas Powered Pizza Oven! You saw how quick and easy it was to set up the Koda 2! Simply unbox, unfold the legs, slide in the stone, connect to a gas tank and you’re good to go 🔥 It heats up within 20 minutes which is the perfect amount of time to prep your toppings and stretch out your dough. It’s pretty lightweight for a pizza oven too, so it’s portable if you want pizza on the go! I use pizza ovens for more than baking pizzas, so I appreciate the finer temperature control the Koda 2 offers for low, medium or high heats (ranging from 100C - 500C). This means I can bake other bread items that require a lower baking temperature inside of it. The oven was designed to reduce hot and cold spots to ensure an even bake each time👌🏻 At 14 inches, the stone is generously sized - this is 20% larger than the stone in the Koda 12. The stone is also 50% thicker which means it retains heat more efficiently so you need less time to reheat between launching pizzas. More pizza (and quicker!) is always good news for those who love a pizza party 🍕 As you heard in the video - I’m the newest Ooni Ambassador! I’ve loved working with Ooni in the past, so I’m thrilled to step into this role to share more ideas for how to use your Ooni pizza ovens (and stand mixers!) at home. Click the link in my bio to learn more about the Koda 2 and the full range from Ooni! #ooniambassador #ooni #oonicreator #koda2 #pizza #ad

🍕 RECIPE 🍕 My first Pizza party of the year with my new  @oonihq Pizza oven. It is fair to say I love pizza, and being able to make my favourite one at home, a real plus! It is actually so easy to use and it is pretty much guaranteed success, even for the novice out there. Your pizza cooks in 60s and the new Koda 2 is wide enough to make your perfect large pizza ! Summer era unlocked #AD RECIPE For the best pizza dough:   - 4 grams (1 heaping teaspoon) active dry yeast, or 2.7 grams (1 teaspoon) instant dried yeast, or 8 ½ grams (1 tablespoon) fresh yeast
- 600 grams (5 ¼ cups)  “00” flour, plus extra for dusting - 370 grams (1 ½ cups plus 1 tablespoon) lukewarm water - 18 grams (3 teaspoons) sea salt 1: Add the water and yeast to a large bowl (or the bowl of a stand mixer) and whisk until thoroughly blended. 2: If using a mixer: Fit the mixer with the dough hook and pour the flour and yeast mixture into the mixer bowl. Turn the machine on at a low speed for 5 to 10 minutes, or until it’s firm and stretchy. Cover the dough with a dish towel and leave to rise in a warm place for about 2 hours, or until doubled in size. If mixing by hand: Stir with a wooden spoon until a dough starts to form. 3: When the dough is ready, divide it into 3 or 4 equal pieces, depending on the size of pizza you’re making – either 12 inch (30 centimetres) or 16 inches (40 centimetres) wide. Place each piece of dough in a separate bowl or tray, cover with a dish towel and leave to rise in a warm place for another 30 to 60 minutes, or until doubled in size.  Tip: Always start with a perfectly rounded ball of dough. [continued in comments] #pizza #alfresco #pizzaoven #ooni #frenchstyle #frenchcuisine

Homepage change from Uuni

For all you unboxing ASMR lovers out there, here is your dopamine bump for the day. Go check out our all new Ooni Halo Pro Spiral Dough Mixer today at the link in bio. #ooni #asmr #unboxing #HaloPro

They're bigger, they're better, and like you, they're smarter. The Koda 2 and Koda 2 Pro are our newest to the Koda family. A lineup of ovens who benefits from our redesigned G2 gas technology at its core. Boasting a 420% increase of heat distribution across the stone for bakes that are more consistent pie after pie! Check out more information at the link in bio!

OONI IN BLUE 💙💙 • The all new @oonihq Koda 2 is out now and available in this sexy new slate blue colour 💙 This new oven packs a serious punch and is loaded with upgrades in comparison to it’s predecessor, the Koda 12 🔥 • Its redesigned gas burner system delivers 200% better heat distribution and finer temperature control 👌🏼 • It has a 20% larger 14” pizza stone which gives you more room to maneuver so you can achieve the perfect cook, or just make bigger pizzas 😜 • Now with a 50% thicker pizza stone which offers better heat retention and reduces reheat time between back-to-back cooks by a whopping 20% 🤯 Check out the three pizzas in my reel which were back-to-back-to-back 💪🏼 • Don’t just take my word for it though, follow my affiliate link in my bio, get one ordered for yourself and watch that blue finish glisten while you’re knocking out epic pizza after epic pizza 💪🏼 • #ad #scottspizzaproject #ooni #ooniambassador #contentcreator #contentcreators #oonikoda2 #oonikoda #oonikoda12 #slateblue #outdoorpizzaoven #pizzaoven #brandnew #biggerbettersmarter

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Part 2: Time to Make The Pies!!! #pizza #yummy @theoffice

Roast lamb pizza with a fresh mint sauce is an EPIC way to celebrate Easter this year. Made here by the 2024 UK Best Home Pizza Chef, and Ooni Ambassador, Grant Batty, this pizza is worth the prep. Check the link in bio for the YouTube video and full recipe.