The Ooni Upgrade Program. It's a great time for gifting, and your current Ooni is an excellent gift. With the Ooni Upgrade Program, when you gift your current Ooni to a lucky someone, we'll give you 20% off a new Ooni oven of your choice. Just fill out the form in the link in bio, and start choosing your new oven!
uuni.net
Jul 12, 2025Instagram
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Jul 12, 2025Homepage
asparagus and prosciutto sandwich at the beach using the easy to transport @oonihq koda 2 oven 🌊 #ad
uuni.net
Jul 11, 2025Instagram
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Jul 11, 2025Homepage
Shokupan in the @oonihq Halo Pro spiral mixer :) I’ve used this mixer a lot lately and you guys had a lot of questions about it, I hope this answers some of them! Between the rotating bowl, the spiral dough hook, and the breaker bar it is the king of mixers.
uuni.net
Jul 9, 2025Instagram
ad. Same-day Focaccia in the @oonihq Halo Pro Spiral Mixer 💛 The Halo Pro has a dough hook that rotates, a stationary breaker bar, and a bowl that spins - this trio creates a motion that mimics traditional hand-kneading. The gluten development you can achieve in this mixer is unmatched… just look at that super fluffy and airy crumb! My favourite features on the Ooni Halo Pro: •intuitive digital interface for precision speed settings and a timer •removable breaker bar which helps to keep dough anchored and not climbing up the hook •a plastic cover which keeps dry ingredients from escaping the bowl. The cover also has a handy spout for adding in liquid •whisk and beater attachments for all my other baking needs •a 5 kilo bowl capacity! •it even has a light - how fancy?!💡 Tips for mixing focaccia in the Halo Pro: •Start with 250ml slightly warm water, 500g bread flour and 1.5 teaspoons of instant yeast. •mix the remaining 170ml slightly warm water with 1 teaspoon honey (or sugar) and set aside. •mix on low speed (10%) for 4 minutes. •turn the speed up to medium (40-45%) and add in the remaining water in 4-5 increments. The dough will break apart after each addition. Wait until the water has absorbed and the dough has come back together before adding next increment. •add in 2 teaspoons fine sea salt with the last increment of water, let that come together and then add in 1 tablespoon of extra virgin olive oil. Crank the speed to 60% for 2 minutes. The rest of the instructions for my same-day focaccia recipe can be found in the first post on my page. You can skip the stretch and folds steps because the Halo Pro has done all the gluten development for you - start from the step where you leave the dough in the bowl to rest for 1-1.5 hours. You can find out more about the Ooni Halo Pro by clicking the link in my bio 💛 #ooniambassador #ooni #halopro
uuni.net
Jul 7, 2025Instagram
You already have an Ooni but have been eyeing a new oven and need just one more reason. Enter Ooni's Upgrade Program. Fill out the form, give your existing Ooni to a friend, and receive an owners-only discount code for up to 20% off the new oven of your choice. You're welcome. Hit the link in bio to complete the form.
uuni.net
Jul 5, 2025Instagram
I love these Mad Pizza 👅’s. Called ‘Lingue di Pizza’ they are a traditional street food snack. Banging as an aperitivo and fun for kids. Long, thin and crispy pizzas are perfect for cooking in the 18” @oonihq Koda 2 Pro. Made even more crispy because they are yeast-free. HOW TO For the Dough mix below and rest for 1hr only. 200 g -00 flour 130 g Semola 200 ml water 3g baking powder 8g olive oil ½ tsp salt I made 5 out of the above. Cut the dough into roughly 5 sections and press out or use a rolling pin to shape. Toppings: Traditionally the topping is super simple just tomato, oregano and olive oil!🥫🫒🌿 I made mine a HOT👅 with Yok Chilli oil Baking: Heat the oven to 300C and turn the flame to low. Baking time around 8 mins (when the edges are nice and charred) Tip: You might find it easier to bake all at the same time with a pizza screen. If not use some tongs to help turn them. #pizza #ooniambassador #hot #streetfood
uuni.net
Jul 4, 2025Instagram
#AD Roasted Strawberry & Pistachio cream buns are my dream summer dessert, all mixed in the new @oonihq Halo Pro spiral mixer. Honestly this is something I wish I’d got my hands on years ago to level up my dough, especially for an enriched dough like this. The breaker bar makes the mixing more efficient there’s nothing worse than when the dough just gets stuck on the hook and spins around! Combine that with the RPM control, removable bowl, whisk and beater attachments - it’s a serious piece of kit! The bun is soft, and then filled with a strawberry compote, roasted strawberries and just an incredible pistachio diplomat cream. Such a good balance of sweet fruit with the creamy pistachio. If you want the recipe, just click the link in my bio to get it! #ooni
uuni.net
Jul 3, 2025Instagram
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Jun 28, 2025Homepage
Cooking up a perfect Neapolitan Margherita? For me the key is getting the temp right 🔥🍅🌿 I’ve been using the Ooni Digital Temperature Hub with the Koda 2 Pro to make sure the temperature is perfect and get that ideal oven spring every time. It’s quick to set up, links to my phone, and even alerts me when the oven’s ready, no more guessing the temp which helps me to cook restaurant quality pizza at home 🙌🏼 Let me know your top tips for cooking up a classic Margherita 🤌🏼 #ad #Pizza #OoniKoda2Pro #PizzaTips #makepizza #Ooni
uuni.net
Jun 27, 2025Instagram
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Jun 27, 2025Homepage
ad. Have a spare pizza dough ball? Here are three ideas for how to bake it in the @oonihq Koda 2 Gas-Powered Pizza Oven. What I love about the Ooni Koda 2: - Super easy to set up and heats up quickly - Temperature control for low, medium or high heats (ranging from 100C - 500C). - Designed to reduce hot and cold spots to ensure an even bake each time - The 14-inch stone is generously sized and the stone is extra thick which means it retains heat more efficiently. For all of the recipes, set pizza oven to medium low - stone temp 250-260C. Fougasse 1. Sprinkle some fine semolina on a 9x13 inch (23x33cm) metal baking tray. I’m using the medium Ooni Detroit-Style Pizza Pan. 2. Stretch pizza dough into an oval to nearly fill the tray and then using a pizza wheel, cut one long score down the middle. Then cut four diagonal scores on each side. 3. Use your fingers to open up the cuts you’ve just made, shape the dough into a leaf, drizzle with extra virgin olive oil, sprinkle with sea salt and launch into the Koda 2. 4. After 3 minutes, turn the tray and bake until golden. Flip the bread and bake for another 2 minutes to ensure the bottom is toasted. Garlic Butter Breadsticks 1. Stretch pizza dough into 8-inch square 2. Use pizza wheel to cut into 5 equal dough sticks and place into a 9x13 inch (23x33 cm) metal baking tray that has been scattered with semolina. 3. Bake for 2-3 minutes, rotate and bake for a further 2-3 minutes. Flip them over to brown bottom of breadsticks if needed. 4. Coat with a mixture of 1 Tbsp melted salted butter, 1/4 tsp garlic granules, 1/4 tsp dried parsley. Sprinkle over some freshly grated Parmesan. Pizza Dough Sandwich Roll 1. Stretch pizza dough into an oblong oval shape. Place onto semolina lined peel wand then launch into Koda 2. 2. Rotate after two minutes and continue rotating every two minutes until golden. Flip to crisp bottom for last two minutes. It should take about 12 minutes total. Click the link in my bio to learn more about the Koda 2 and the full range from Ooni! #ooni #ooniambassador #koda2
uuni.net
Jun 25, 2025Instagram
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Jun 25, 2025Homepage
The 5 key elements to perfect Detroit pizza at home made in the new @oonihq Koda 2 Pro.
uuni.net
Jun 24, 2025Instagram
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uuni.net
Jun 22, 2025Homepage
THINK OUTSIDE THE BOX 😋 • Summer is just around the corner and what better way to get ready for it than a summer inspired Eton Mess dessert pizza made in the awesome @oonihq Koda 2 😋 • It’s great to make the classics, but every now and again it’s a good idea to think outside the box and go for something unusual 👌🏼 • I used a custard base (pre-bake) followed by post-bake goodness of homemade strawberry compote, freshly chopped strawberries, meringue, double (heavy) cream, and fresh mint 😋 The Koda 2 is a great option for this style of pizza as it’s quick, easy to use, and delivers amazing results and evenly cooked pizza every time 💪🏼 • I hope this inspires you to make your own dessert pizzas, but if you’re looking for more inspiration of what to cook in your Ooni, I’ve got you covered! My book “The Ooni Pizza Project” has a full chapter of dessert pizzas, so head over to www.scottspizzaproject.com to order your copy now 😊 • #ad #scottspizzaproject #ooni #ooniambassador #pizza #etonmess #etonmessy #dessertpizza #thinkoutsidethebox #oonicreator #contentcreator #contentcreators #oonikoda2
uuni.net
Jun 21, 2025Instagram
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Jun 21, 2025Homepage
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