Pistakio | Particl Company Profile

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not all heroes wear capes—HAPPY BIRTHDAY TO NICO!!!! our co-founder by title but our human forklift by trade 🏋🏽📦😂 thanks for lifting (literally) everything that comes with building this dream 🥹🫶🏼

If loving this is wrong, we don’t wanna be right. ✨🧇 • • • • #pancakeart #chocolatechippancakes #stuffedpancakes #minipancakes #pancakebatter #waffleswaffleswaffles #belgianwaffles #chocolatecrepe #crepeart #pancakebatterart #crepeslover #crepesofinstagram #breakfastideas #breakfastfoods #recipe #simplerecipes #easyrecipes #recipes #cookingwithlove #instayum #recipereel #buzzfeedfood #eeeeeats #f52grams #feedfeed #whatsonmyplate #foooodie #weeknightrecipes #breakfastrecipes

the cannoli cake that lives rent free in my head 🍰 decorated with our Crunchy Pistachio Spread, fresh strawberries, garden thyme, mint, & perfect little buttercream squiggles 🥹 📸 @aprettykitchen

if our life was a movie, would you watch it👀🎥 #pistachio #smallbusiness #narrator #trailer #movietrailer

my latest obsession: crunchy pistakio + sliced strawberries 🍓🤤

@dylanobtoo thanks for inspiring us to make our own version of the milk sandwich 🫶🏼 10/10

BAKLAVA FOCACCIA MUFFINS 🍞💚🌰 aka the perfect cross between a pistachio muffin and a fluffy delicious @itsjennieshouse focaccia ‼️ here’s how to make them: -mix together your @itsjennieshouse NEW focaccia mix according to the instructions on the package -fold two tbsp Pistakio Creamy Spread into the dough - before the final proof, oil a muffin tin and take about 25-40g of dough, turn it into a ball, and place inside the muffin tins (amount depends on how deep your muffin tin is! remember to leave room for it to proof and rise) -rise for 2-4 hours or until puffy and doubled in size -chop up pistachios + walnuts and sprinkle onto muffins. create dimples inside the dough for the nuts to tuck in (you don’t want them all over or they will burn) -bake until golden at 400° for 20-30 minutes -once cooled, use a knife to make a small hole in the focaccia and use a piping bag to pipe Pistakio Crunchy Spread -try not to eat them all at once 😎 #pistachio #pistachiospread #focaccia #baklava #focacciabread #baking

pov: you sneak a peek into our camera roll 👀📸🤳

how many times did i say grocery store in this video 🛒😅 and also… which grocery store are we gonna launch in next 👀👀👀⬇️⬇️⬇️

probably needed a hug, made these Brown Butter Pistachio Raspberry Cookies instead 💚😌🍓 made with brown butter, pistachio spread, white chocolate, and a pop of raspberry — this cookie is spring perfection in every bite. crispy, gooey, and bursting with flavor 🍪💚 ingredients: • 1 cup unsalted brown butter, melted and cooled slightly • 3/4 cup brown sugar • 3/4 cup white sugar • 2 large eggs • 1 tsp vanilla extract • 2 1/2 cups all-purpose flour • 1 1/2 tsp baking powder • 1 tsp baking soda • 1 tsp kosher salt • 2 tsp cornstarch • 1/2 cup pistachios, crushed • 1/4 cup freeze-dried raspberries, crushed • 1/2 cup white chocolate chips • Pistakio creamy pistachio spread (for layering between dough) • Pistakio crunchy pistachio spread (for stuffing dough balls, about 1 tbsp per ball) instructions: 1. in a medium saucepan, melt the brown butter and set aside to cool slightly. 2. in a large mixing bowl, whisk together the brown sugar, white sugar, and melted brown butter until smooth. 3. add in the eggs, one at a time, mixing well after each addition. stir in the vanilla extract. 4. in a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cornstarch. gradually mix the dry ingredients into the wet ingredients until fully combined. 5. gently fold in the white chocolate chips, crushed freeze-dried raspberries, and chopped pistachios. 6. flatten portions of dough and drizzle about 1 tsp of creamy pistachio spread into the center of each. fold the dough over to enclose the cream, then roll into a ball. 7. spoon about 1 tbsp of crunchy pistachio spread into the center of each dough ball, sealing completely. 8. place the stuffed dough balls on a parchment-lined tray and freeze for at least 1 hour before baking (overnight is best). 9. preheat oven to 400°f. 10. bake cookies at 400°f for 5 minutes, then reduce the temperature to 350°f and bake for an additional 7 minutes (12 minutes total), until edges are golden and centers are set. 11. let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. 12. enjoy! #pistachio #pistachiospread #pistachiocream #pistachiocookie #cookie #dessert

us everytime family asks us how it’s going: 👍🏼👍🏼👍🏼👍🏼

no trending audio, just the sound of these HIGH PROTEIN PISTACHIO CHOCOLATE FROYO BARS 🍫💚‼️ need we say more? oh, and they’re df, gf & vegan🥳 ingredients (makes ~4 bars or 1 c of filling): - ~1 c chocolate chips, melted (for outer coating) - 1 c df yogurt (I used df @forager cashew-milk yogurt, can sub w regular - 4 tbsp cocoa powder (1 1/2 for less intense chocolate) - 2 tbsp chocolate protein powder (replace w cocoa powder if you don’t want protein powder) - 4 tsp maple syrup or agave syrup - pinch of salt - 1 jar of crunchy @eatpistakio pistachio spread - crushed pistachios, optional - sea salt, optional - Pistakio creamy pistachio spread, optional process: - grab any silicone mold you have at home or cupcake liners (just note that the ingredient measurements may just be slightly different) - pour your melted chocolate into your molds, & move it around to make sure all the molds are covered. then pour out the extra melted chocolate into another bowl & set aside (this will be used to cover the top of the bars). place in the refrigerator for 30 min so chocolate can set/harden. - in a bowl, combine cocoa, protein powder, maple syrup, & df yogurt. - now PAUSE, & taste the mixture. if it’s not sweet enough, add more maple syrup. if it’s not chocolatey enough, add more cocoa. tasting as you go is KEY here. - once it tastes divine, get your silicone molds out of the refrigerator. the chocolate should be solid now. - fill each chocolate mold with the yogurt mixture until it is 3/4 full (or more if you want more yogurt to pistachio butter ratio). then top/fill up the bar with crunchy pistachio spread. spread evenly. - pour the leftover chocolate over the tops of the bars to seal them up & pop them back in the fridge. once hardened, top with more creamy pistachio spread, sea salt & crushed pistachios. - DEVOUR!! #pistachio #pistachiospread #pistachiocream #pistachiodessert #sweettreat #proteindessert

on top of that… it’s on sale at every @newseasonsmarket right now until the end of the month sooooo 🏃🏽‍♀️🏃🏽‍♀️🏃🏽‍♀️⌛️⌛️ #dubaichocolate #pistachio #pistachios #smallbusiness #supplychain

DUBAI CHOCOLATE PRETZEL BARK 🍫💚   This bark hits all the high notes: crunchy, creamy, melty, crispy. Full recipe below - save it and tag us if you make it!  RECIPE 👇 16 Pretzel Pita Chips  1.5 cup semi-sweet chocolate chips, melted  3 cups Kataifi shreds, crushed  2 tbsp Butter 1/2 cup Pistakio OG Creamy Pistachio Spread Crushed pistachios for topping Prep a sheet tray with parchment. Melt your chocolate in the microwave at 30 second increments, stirring each time until melted. Pour ½  of the mixture on the sheet and spread into an even layer. Arrange your Pretzel Pita Chips on the melted chocolate. Let set in the fridge.  Prep your Dubai filling: Add kataifi and butter to a skillet and toast over medium heat. Once toasted, transfer to a bowl and mix in your Pistachio Spread until combined. Spread an even layer over your set chocolate and Pretzel Pita Chips. Top with remaining melted chocolate, pistachio paste and crushed pistachios.

one little plot twist in the story line led us here 〰️ #butterflyeffect #storytime #startingabusiness

just dropped: our ✨limited edition✨ collab with @rei_koco!!!! the ultimate gift for the mom (or you) who’s nuts about pistachios 💚 we designed 3 pistachio-inspired accessories that are equal parts playful, nostalgic, and made with love: 💚 the “PISTACHIO” statement necklace – tiny glass bead charms on a sterling silver figaro chain, so you can wear your pistachio pride loud and proud 🫶🏼 🌸 petal & pearl earrings – “granny-square” inspired flowers in a vibrant pistachio palette, finished with freshwater pearls. 🍞 pistakio toast earrings – tiny beaded toast charms smothered in our og creamy pistakio. adorable is an understatement. buy any limited edition nut-inspired design and get 15% off our ENTIRE site 🥳 plus, 15% of profits go to Mother & Child Education Center, a Portland non-profit supporting families with free education and resources 💌 limited quantities available, shop now before they’re gone on pistakio.co🔗

Darn traffic!! 🙈 This Dubai Chocolate Chip Banana Bread is LIFE CHANGING 🤤 Here's how I made it👇 - Prepared @go_nanas chocolate chip banana bread mix like normal - Poured my mix into a loaf pan and layered @eatpistakio OG Creamy Pistachio Spread on top - Baked, let cool & then topped with @eatpistakio Crunchy Pistachio Spread Who else has been loving the viral Dubai Chocolate recipes?! 😍