probably needed a hug, made these Brown Butter Pistachio Raspberry Cookies instead 💚😌🍓 made with brown butter, pistachio spread, white chocolate, and a pop of raspberry — this cookie is spring perfection in every bite. crispy, gooey, and bursting with flavor 🍪💚 ingredients: • 1 cup unsalted brown butter, melted and cooled slightly • 3/4 cup brown sugar • 3/4 cup white sugar • 2 large eggs • 1 tsp vanilla extract • 2 1/2 cups all-purpose flour • 1 1/2 tsp baking powder • 1 tsp baking soda • 1 tsp kosher salt • 2 tsp cornstarch • 1/2 cup pistachios, crushed • 1/4 cup freeze-dried raspberries, crushed • 1/2 cup white chocolate chips • Pistakio creamy pistachio spread (for layering between dough) • Pistakio crunchy pistachio spread (for stuffing dough balls, about 1 tbsp per ball) instructions: 1. in a medium saucepan, melt the brown butter and set aside to cool slightly. 2. in a large mixing bowl, whisk together the brown sugar, white sugar, and melted brown butter until smooth. 3. add in the eggs, one at a time, mixing well after each addition. stir in the vanilla extract. 4. in a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cornstarch. gradually mix the dry ingredients into the wet ingredients until fully combined. 5. gently fold in the white chocolate chips, crushed freeze-dried raspberries, and chopped pistachios. 6. flatten portions of dough and drizzle about 1 tsp of creamy pistachio spread into the center of each. fold the dough over to enclose the cream, then roll into a ball. 7. spoon about 1 tbsp of crunchy pistachio spread into the center of each dough ball, sealing completely. 8. place the stuffed dough balls on a parchment-lined tray and freeze for at least 1 hour before baking (overnight is best). 9. preheat oven to 400°f. 10. bake cookies at 400°f for 5 minutes, then reduce the temperature to 350°f and bake for an additional 7 minutes (12 minutes total), until edges are golden and centers are set. 11. let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. 12. enjoy! #pistachio #pistachiospread #pistachiocream #pistachiocookie #cookie #dessert