BAKLAVA FOCACCIA MUFFINS 🍞💚🌰 aka the perfect cross between a pistachio muffin and a fluffy delicious @itsjennieshouse focaccia ‼️ here’s how to make them: -mix together your @itsjennieshouse NEW focaccia mix according to the instructions on the package -fold two tbsp Pistakio Creamy Spread into the dough - before the final proof, oil a muffin tin and take about 25-40g of dough, turn it into a ball, and place inside the muffin tins (amount depends on how deep your muffin tin is! remember to leave room for it to proof and rise) -rise for 2-4 hours or until puffy and doubled in size -chop up pistachios + walnuts and sprinkle onto muffins. create dimples inside the dough for the nuts to tuck in (you don’t want them all over or they will burn) -bake until golden at 400° for 20-30 minutes -once cooled, use a knife to make a small hole in the focaccia and use a piping bag to pipe Pistakio Crunchy Spread -try not to eat them all at once 😎 #pistachio #pistachiospread #focaccia #baklava #focacciabread #baking
pistakio.co
May 3, 2025Instagram
pov: you sneak a peek into our camera roll 👀📸🤳
pistakio.co
May 2, 2025Instagram
how many times did i say grocery store in this video 🛒😅 and also… which grocery store are we gonna launch in next 👀👀👀⬇️⬇️⬇️
pistakio.co
Apr 30, 2025Instagram
probably needed a hug, made these Brown Butter Pistachio Raspberry Cookies instead 💚😌🍓 made with brown butter, pistachio spread, white chocolate, and a pop of raspberry — this cookie is spring perfection in every bite. crispy, gooey, and bursting with flavor 🍪💚 ingredients: • 1 cup unsalted brown butter, melted and cooled slightly • 3/4 cup brown sugar • 3/4 cup white sugar • 2 large eggs • 1 tsp vanilla extract • 2 1/2 cups all-purpose flour • 1 1/2 tsp baking powder • 1 tsp baking soda • 1 tsp kosher salt • 2 tsp cornstarch • 1/2 cup pistachios, crushed • 1/4 cup freeze-dried raspberries, crushed • 1/2 cup white chocolate chips • Pistakio creamy pistachio spread (for layering between dough) • Pistakio crunchy pistachio spread (for stuffing dough balls, about 1 tbsp per ball) instructions: 1. in a medium saucepan, melt the brown butter and set aside to cool slightly. 2. in a large mixing bowl, whisk together the brown sugar, white sugar, and melted brown butter until smooth. 3. add in the eggs, one at a time, mixing well after each addition. stir in the vanilla extract. 4. in a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cornstarch. gradually mix the dry ingredients into the wet ingredients until fully combined. 5. gently fold in the white chocolate chips, crushed freeze-dried raspberries, and chopped pistachios. 6. flatten portions of dough and drizzle about 1 tsp of creamy pistachio spread into the center of each. fold the dough over to enclose the cream, then roll into a ball. 7. spoon about 1 tbsp of crunchy pistachio spread into the center of each dough ball, sealing completely. 8. place the stuffed dough balls on a parchment-lined tray and freeze for at least 1 hour before baking (overnight is best). 9. preheat oven to 400°f. 10. bake cookies at 400°f for 5 minutes, then reduce the temperature to 350°f and bake for an additional 7 minutes (12 minutes total), until edges are golden and centers are set. 11. let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. 12. enjoy! #pistachio #pistachiospread #pistachiocream #pistachiocookie #cookie #dessert
pistakio.co
Apr 29, 2025Instagram
us everytime family asks us how it’s going: 👍🏼👍🏼👍🏼👍🏼
pistakio.co
Apr 28, 2025Instagram
no trending audio, just the sound of these HIGH PROTEIN PISTACHIO CHOCOLATE FROYO BARS 🍫💚‼️ need we say more? oh, and they’re df, gf & vegan🥳 ingredients (makes ~4 bars or 1 c of filling): - ~1 c chocolate chips, melted (for outer coating) - 1 c df yogurt (I used df @forager cashew-milk yogurt, can sub w regular - 4 tbsp cocoa powder (1 1/2 for less intense chocolate) - 2 tbsp chocolate protein powder (replace w cocoa powder if you don’t want protein powder) - 4 tsp maple syrup or agave syrup - pinch of salt - 1 jar of crunchy @eatpistakio pistachio spread - crushed pistachios, optional - sea salt, optional - Pistakio creamy pistachio spread, optional process: - grab any silicone mold you have at home or cupcake liners (just note that the ingredient measurements may just be slightly different) - pour your melted chocolate into your molds, & move it around to make sure all the molds are covered. then pour out the extra melted chocolate into another bowl & set aside (this will be used to cover the top of the bars). place in the refrigerator for 30 min so chocolate can set/harden. - in a bowl, combine cocoa, protein powder, maple syrup, & df yogurt. - now PAUSE, & taste the mixture. if it’s not sweet enough, add more maple syrup. if it’s not chocolatey enough, add more cocoa. tasting as you go is KEY here. - once it tastes divine, get your silicone molds out of the refrigerator. the chocolate should be solid now. - fill each chocolate mold with the yogurt mixture until it is 3/4 full (or more if you want more yogurt to pistachio butter ratio). then top/fill up the bar with crunchy pistachio spread. spread evenly. - pour the leftover chocolate over the tops of the bars to seal them up & pop them back in the fridge. once hardened, top with more creamy pistachio spread, sea salt & crushed pistachios. - DEVOUR!! #pistachio #pistachiospread #pistachiocream #pistachiodessert #sweettreat #proteindessert
pistakio.co
Apr 26, 2025Instagram
on top of that… it’s on sale at every @newseasonsmarket right now until the end of the month sooooo 🏃🏽♀️🏃🏽♀️🏃🏽♀️⌛️⌛️ #dubaichocolate #pistachio #pistachios #smallbusiness #supplychain
pistakio.co
Apr 25, 2025Instagram
DUBAI CHOCOLATE PRETZEL BARK 🍫💚 This bark hits all the high notes: crunchy, creamy, melty, crispy. Full recipe below - save it and tag us if you make it! RECIPE 👇 16 Pretzel Pita Chips 1.5 cup semi-sweet chocolate chips, melted 3 cups Kataifi shreds, crushed 2 tbsp Butter 1/2 cup Pistakio OG Creamy Pistachio Spread Crushed pistachios for topping Prep a sheet tray with parchment. Melt your chocolate in the microwave at 30 second increments, stirring each time until melted. Pour ½ of the mixture on the sheet and spread into an even layer. Arrange your Pretzel Pita Chips on the melted chocolate. Let set in the fridge. Prep your Dubai filling: Add kataifi and butter to a skillet and toast over medium heat. Once toasted, transfer to a bowl and mix in your Pistachio Spread until combined. Spread an even layer over your set chocolate and Pretzel Pita Chips. Top with remaining melted chocolate, pistachio paste and crushed pistachios.
pistakio.co
Apr 24, 2025Instagram
one little plot twist in the story line led us here 〰️ #butterflyeffect #storytime #startingabusiness
pistakio.co
Apr 23, 2025Instagram
just dropped: our ✨limited edition✨ collab with @rei_koco!!!! the ultimate gift for the mom (or you) who’s nuts about pistachios 💚 we designed 3 pistachio-inspired accessories that are equal parts playful, nostalgic, and made with love: 💚 the “PISTACHIO” statement necklace – tiny glass bead charms on a sterling silver figaro chain, so you can wear your pistachio pride loud and proud 🫶🏼 🌸 petal & pearl earrings – “granny-square” inspired flowers in a vibrant pistachio palette, finished with freshwater pearls. 🍞 pistakio toast earrings – tiny beaded toast charms smothered in our og creamy pistakio. adorable is an understatement. buy any limited edition nut-inspired design and get 15% off our ENTIRE site 🥳 plus, 15% of profits go to Mother & Child Education Center, a Portland non-profit supporting families with free education and resources 💌 limited quantities available, shop now before they’re gone on pistakio.co🔗
pistakio.co
Apr 22, 2025Instagram
Darn traffic!! 🙈 This Dubai Chocolate Chip Banana Bread is LIFE CHANGING 🤤 Here's how I made it👇 - Prepared @go_nanas chocolate chip banana bread mix like normal - Poured my mix into a loaf pan and layered @eatpistakio OG Creamy Pistachio Spread on top - Baked, let cool & then topped with @eatpistakio Crunchy Pistachio Spread Who else has been loving the viral Dubai Chocolate recipes?! 😍
pistakio.co
Apr 21, 2025Instagram
4 ingredient salted dark chocolate crunchy pistachio butter eggs for Easter! Plus you get a pistachio milk matcha out of it while you wait for the eggs to set in the freezer Recipe: 1 jar crunchy @eatpistakio 1 bag dark chocolate chips Olive oil Sea salt of choice (I used a rosemary citrus salt Put tablespoons of crunchy pistakio on a parchment-lined pan and form into an egg shape Freeze until set Melt dark chocolate with a tablespoon of olive oil, dip pistachio eggs in one at a time and set onto another parchment-lined tray Sprinkle with sea salt and let set in freezer for about 30 mins!
pistakio.co
Apr 18, 2025Instagram
VIRAL DUBAI CHOCOLATE BROWNIES (you won’t believe these were made from a brownie mix) 💚🌟🍫 what you’ll need: 1 bag @bobsredmill Fudgy Brownie Mix 1-2 jars Pistakio Crunchy Pistachio Spread 1 egg 1 stick melted butter or oil 2 bars dark chocolate (or 200–250g chocolate chips) a few handfuls crushed pistachios 1-2 tbsp Pistakio Creamy Pistachio Spread (optional but encouraged) 👩🏻🍳 how to make them: 1. preheat oven to 350ºf + line your tray with parchment 2. make brownie batter per bag instructions, pour + smooth out the top 3. bake until mostly clean toothpick, cool for 15 min 4. spread Pistakio’s Crunchy Pistachio Spread on top, freeze for 30 min or until mostly set 5. melt chocolate, pour over, smooth it out 6. decorate with Creamy Pistachio Spread swirls + chopped pistachios 7. slice + devour save this for the next time you want to impress someone (even if it’s just yourself) 💌 #pistachio #dubaichocolate #brownie #pistachiobrownies #pistachios #pistachiolovers
pistakio.co
Apr 16, 2025Instagram
we made an easter basket… and then decided to give it away 🐰🥹 think: part spring reset, part pantry restock, and fully packed with snacks we’re currently obsessed with: 🥭 dried mango from @senormangomuchogusto 🌶 hot sauces from @peepalpeople 🍬 sour candy from @eatbettersour 🥄 pistachio spreads (creamy + crunchy!) from us, @eatpistakio to enter: 🧺 follow all four brands above 🧺 like this post 🧺 tag a friend who needs a snacky spring reset (unlimited entries!) winner will be announced via dm on 4/18 directly from @eatpistakio only! open to u.s. only. 📦 this giveaway is not sponsored, endorsed, or administered by instagram. no purchase necessary to enter.
pistakio.co
Apr 14, 2025Instagram
April Supper Club is finally here! Spring in NYC is all over the place—one day it’s picnic weather, the next I’m digging out my scarf again. Seasonal identity crisis, anyone? This month’s menu is packed with nostalgic Indian comfort food, crowd favorites from past dinners, and a few “what if I tried this?” dishes that came out even better than expected. And for dessert? I’m teaming up with @eatpistakio for a sweet, salted pistachio treat that’ll knock your socks off. If you know me, I'm obsessed with their pistachio spread. I put it on literally everything! Also, something wild happened last week. One of my reels went real viral, and @vikaskhannagroup reposted it saying his friends loved it. I’ve been on a mission ever since to find these mystery guests 😂 If it was you—hey, please reveal yourself! Fast forward to now—23,000 (!!) of you following along, and I’m honestly in awe. What started as a dinner with strangers has turned into this incredible community, and I’m so grateful to have you here. 🫶 It’s the kind of night where strangers connect, laughter fills the air, and you leave feeling like you’ve found your people! If you’re in Brooklyn and wanna join us: Tickets are live (link in bio)! Tickets are non-refundable/transferable
pistakio.co
Apr 13, 2025Instagram
creamy, dreamy, fluffy, & golden pistachio maritozzi 💚🥐🤍👩🏼🍳🍰✨ the perfect morning dessert for easter sunday (or any sunday, really) 🤷🏽♀️ ingredients: 🐣1 jar Pistakio Crunchy Pistachio Spread 🐣250ml warm oat milk (100°f–110°f) 🐣7g active dry yeast 🐣415g all-purpose flour 🐣45g coconut sugar 🐣30ml olive oil 🐣240ml cold vegan whipping cream 🐣40g powdered sugar 🐣2 tsp vanilla extract how to make it: in the bowl of a stand mixer, whisk together warm oat milk and yeast. let sit for 10 minutes until foamy. add the flour and coconut sugar. using the dough hook, mix on low until just incorporated. slowly pour in the olive oil in two additions, mixing well after each. knead the dough on medium speed for about 5 minutes, until smooth and elastic. transfer the dough to a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour. preheat the oven to 375°F and line two baking sheets with parchment paper. lightly flour your work surface. roll out the dough and divide it into 8 equal portions. shape each into a smooth ball and place on the baking sheets, leaving a couple inches of space between each. cover with a towel and let rise again for 30 minutes. bake for 15 minutes, or until golden brown. remove from the oven and let cool completely. while the buns cool, whip the cold vegan cream with powdered sugar and vanilla until medium peaks form. fold in 2 heaping tablespoons of Crunchy Pistachio Spread. transfer to a piping bag. fill a second piping bag with more Crunchy Pistachio Spread. once the buns are cool, slice each one down the center, stopping about two-thirds of the way through. pipe a layer of Crunchy Pistachio Spread into each bun, followed by a swirl of Creamy Pistachio Spread. use the back of a knife to gently smooth out the top. ENJOY🐰💚 find the full recipe on our website too! 📸 @eats.w.ab #easterrecipes #maritozzo #pistachio #vegandessert #dessert #pistachiodessert #baking
pistakio.co
Apr 12, 2025Instagram
We're hosting @eatpistakio's 1st birthday bash this Sunday from 1PM - 3:30PM! There's going to be a whole bunch of pistachio-topped goodies, including sweet + savory pistakio focaccia from @thefocacceriapdx and strawberry pistachio pints from @nicosicecream! Tickets are limited and RSVP is required, check our stories for the link to snag a spot ✨
pistakio.co
Apr 11, 2025Instagram
ONE YEAR OF PISTAKIO 🥹💚🎉😭🫶🏼🤭 from a tiny dorm room to growing into over 250+ doors nationwide and being featured on places we could’ve only dreamed of. we can’t believe it. one year full of growth, lessons, failures, community, and a whole lot of heart and hustle. but the best part about this year? you. your support— every order, share, dm, email, and bit of encouragement has meant EVERYTHING to us. you’ve helped us turn our little idea/fun project into something REAL. and we will never stop being grateful. as a small way to say thank you, we’re throwing a celebration here in PDX (come say hi if you’re local!) and for everyone else, we’re covering shipping ALL DAY. (free shipping will automatically apply at checkout!!) we truly can’t wait for what’s next. here’s to many more years of spreading the pistachio love across the US :’) with love & lots of pistachios, Fran + Nico #pistachio #smallbusiness #pistachiospread #smallbusinessowner #inspirational #fy #entrepreneur #founder
pistakio.co
Apr 10, 2025Instagram
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