DUBAI CHOCOLATE PRETZEL BARK 🍫💚   This bark hits all the high notes: crunchy, creamy, melty, crispy. Full recipe below - save it and tag us if you make it!  RECIPE 👇 16 Pretzel Pita Chips  1.5 cup semi-sweet chocolate chips, melted  3 cups Kataifi shreds, crushed  2 tbsp Butter 1/2 cup Pistakio OG Creamy Pistachio Spread Crushed pistachios for topping Prep a sheet tray with parchment. Melt your chocolate in the microwave at 30 second increments, stirring each time until melted. Pour ½  of the mixture on the sheet and spread into an even layer. Arrange your Pretzel Pita Chips on the melted chocolate. Let set in the fridge.  Prep your Dubai filling: Add kataifi and butter to a skillet and toast over medium heat. Once toasted, transfer to a bowl and mix in your Pistachio Spread until combined. Spread an even layer over your set chocolate and Pretzel Pita Chips. Top with remaining melted chocolate, pistachio paste and crushed pistachios.