SingleThread Wines | Particl Company Profile

SOLD OUT - join the waitlist, link in bio. We’re thrilled to welcome the East Coast’s #notfamousbutknown bagel shop  @popupbagels for a collab right outside of SingleThread in downtown Healdsburg on Saturday, May 17th, bringing their cult-favorite bagels to California for a one-day-only drop. We’ve teamed up to create two special collaboration schmears: a savory negi shio koji cream cheese and a sweet kinako miso butter.  In addition to our two collaboration shmears, we’ll be offering a side of hot smoked salmon salad marinated in shio koji and hot smoked in a donabe over cherry blossom wood with toasted sesame from our farm.  Pre-orders are live now on the Popup Bagels website, link in bio.  📍SingleThread, 131 North St.  Healdsburg, CA 🥯 Walk ups 9am - sold out

We are expanding our farm team and seeking a dedicated and passionate Floral Farmer to join us in cultivating a vibrant, seasonal floral landscape on our farm. In this hands-on role, you’ll work closely with our Farm Manager and collaborate with the wider SingleThread team, engaging in all aspects of flower production from greenhouse propagation and fieldwork to harvesting and order fulfillment. This position offers a unique opportunity to connect deeply with the land, support biodiversity in Dry Creek Valley, and contribute to a dynamic, collaborative environment rooted in care, craftsmanship and collaboration. We value your wellbeing and offer a range of benefits to support you: -Medical, Dental, Vision Plans -Paid Time Off - Including Vacation, Sick and Mental Health Time Off -401(k) w/ company discretionary match -Flexible Spending Account -Employee Assistance Program - 6 free counseling sessions annually for you and your household members -Employee Dining and Wine Discounts -Customized Educational Opportunities -Referral Bonuses Join our flourishing team of farmers to grow flowers that not only brighten the spaces of SingleThread, but also support a thriving, biodiverse ecosystem in Dry Creek Valley. View available positions and apply on our website. Link in bio.

Bookings are now open through June 30th and open for the Inn through July 31st! In June, the rows are full and the trellises built, after months of preparation and consistent, tireless work from our farm team. Tomatoes, cucumbers, peppers, and eggplants continue to climb upward, while we support their progress with twine or a simple twist of eager new growth. Nature guides us throughout the year, and in return, we pause to notice how we can guide its growth. We cultivate and weed, water and wait, as summer slowly envelops the farm. Through weekly field walks between our farmers and chefs, the menu carefully reflects how this year’s iteration of the farm is unfolding, as the culinary team creates new dishes to highlight the approaching summer season. Pictured above is our Dungeness crab, pea tofu, ohitashi komatsuna and clarified miso crab dashi dish. We look forward to welcoming you to experience this moment in Sonoma County. Link in bio to make a reservation! 📸: @troxphotos

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Join us on May 31st for a tasting, lecture, and class at SingleThread Farm at Dry Creek, focused on the tradition of making dashi. This workshop is in collaboration with Dashi Okume (@okume.us), a historic Japanese seafood wholesaler founded in 1871, that expanded its legacy of sourcing umami-rich ingredients by opening a dashi specialty store in Brooklyn in 2022. Chef Kyle Connaughton and Shohei Miyajima will share the rich history, ingredients, and demonstrate how to use dashi broth in everyday cooking. Each attendee will create their own custom dashi kit (shipped from Dashi Okume post-class), make dashi to sample on the day of the class, and gain culinary insights on how to use dashi at home. Included in the class: Standard Okume Dashi kit, Inaniwa Udon noodles to sample with Tsuyu sauce, produce from our farm, and a recipe packet. Additional supplements available for pre-order only, including Okume Dashi kits and a Hokkaido Style Seafood Hot Pot ingredient kit to make at home for four with your new dashi knowledge. All available as pre-order add-ons when booking your spot at the workshop. Link in bio to book this workshop and see our full workshop schedule!

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ThroughLine, our cinematic dining experience blending a 12-course omakase-inspired menu with an immersive film series, arrives at Wildflower Farms, Auberge Resorts Collection as our next stop this weekend on Saturday, April 26th & Sunday, the 27th. Set against the serene backdrop of rolling hills of Hudson Valley, we’ll be highlighting some incredible ingredients both from Wildflower Farms and Sonoma County, as we explore the stories behind each ingredient, and connect guests to the people and places behind each dish. @wildflowerauberge

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