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Now that's how you celebrate National Hot Dog Day. 🌭🎉 We teamed up with @smashkitchen and @nyhotdogs in NYC to give away 500 free hot dogs complete with custom toppings, condiment name tags, and plenty of good vibes. Huge thanks to everyone who stopped by, grabbed a dog, and celebrated with us. Until next year... keep bringing the heat. 🔥

Fresh air. Open flames. Great company. 🌄 This is your reminder that the best meals aren't always made indoors. Here's to cooking beyond the kitchen, chasing new views, and making every campsite feel like home. Where are you cooking this summer? 🏕️

Now that's how you celebrate National Hot Dog Day. 🌭🎉 We teamed up with @smashkitchen and @nyhotdogs in NYC to give away 500 free hot dogs complete with custom toppings, condiment name tags, and plenty of good vibes. Huge thanks to everyone who stopped by, grabbed a dog, and celebrated with us. Until next year... keep bringing the heat. 🔥

One great sauce can change your whole dinner. 🍝✨ For the final episode of Host Like a Chef, @flavorsbyalessandra is sharing one of her favorite entertaining essentials: a simple, flavorful pasta sauce that’s easy enough for a weeknight but impressive enough for guests. Simple hosting. Big flavor. Comment “PASTA” or “RECIPE” to get this full recipe sent directly to you! https://alessandraciuffo.com/cherry-tomato-pasta-1/

This is what you should be bringing to the potluck🙂‍↕️ The best balsamic grilled chicken & “marry me” pasta salad 🍅🌿✨ made using my favourite @hexclad cookware! #HexCladPartner Recipe: Balsamic Chicken Thighs: 8 chicken thighs Juice of 1 lime 1/4 cup olive oil 1/4 cup balsamic vinegar 2 tbsp soy sauce 2 tbsp brown sugar 1 tsp salt Handful finely minced parsely 1/2 tsp dried thyme 3 garlic cloves (grated) Freshly cracked pepper “Marry me” pasta salad: 500g fusilli pasta cooked 
1 can cannellini beans (drained & rinsed) 1/2 cup pitted kalamata olives (optional) 1 can of artichokes (drained) 10 sundried tomatoes 2 roasted red peppers Fresh basil to taste 1/2 cup freshly grated parmesan Dressing: 1/2 cup olive oil (found in the sundried tomato jar) 1 small yellow onion 1 1/2 tbsp of tomato paste 2 garlic cloves 1/8 tsp red pepper flakes 1/2 tsp oregano 1/2 cup greek yogurt 4 sundried tomatoes 1 roasted red pepper Juice 1/2 lemon 1 tbsp red wine vinegar 1 tbsp honey 1 tsp salt 1 tbsp fresh basil 1 tbsp fresh parsely Instructions: For chicken: 1. Add all ingredients to a bowl and mix to coat the chicken. Marinate for at least 30 minutes or preferably overnight, covered in the fridge. 2. Grill the chicken on high heat for 7-8 minutes or until internal temp is 175F. Let rest for 5 minutes before eating! For the pasta salad: 1. Finely dice the onion. Heat a small pan on medium heat. Add in the 1/2 cup of sundried tomato oil, along with the onion. 2. Sauté the onion until translucent (approx. 4-5 minutes) then add in the tomato paste and a pinch of salt. Cook for 1-2 minutes. 3. Grate in the 2 cloves of garlic, then add in the red pepper flakes, and oregano. Cook for another minute, then remove from heat. Allow to cool fully. 4. When cooled, add to a measuring glass or blender, and add in the rest of the dressing ingredients. Blend until smooth.

Hot dog lovers, this one’s for you. 🌭 On July 15, we’re celebrating National Hot Dog Day with our friends at @hexclad and the New York Hot Dog King. Stop by for free specialty hot dogs, including this Caesar Salad Dog made with our Organic Caesar Dressing. Come grab a dog, bring a friend, and celebrate with us.

Camping meals just got an upgrade. 🏕️🔥 From fire-kissed mains to campfire-worthy sides (and a dessert you'll want to make twice), these are a few of our favorite recipes to cook under the open sky this summer. Head to our Stories for the full recipes and save them for your next camping trip. 🌲

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Summer shore cook: pan-seared Vancouver Island ling cod on wild mushrooms and the last of the season’s asparagus, finished with a foraged nettle sauce. I put my new @hexclad pans to work and was super impressed. Quick to heat up, even heat across the whole pan, and cleaned up with just a quick wipe down

This summer, I’m teaming up with @HexClad and @sauce to give one lucky winner the ultimate summer grilling bundle. To celebrate, I put together one of my favorite backyard spreads, reverse-seared tomahawk, BBQ wings, grilled sausage skewers, charred asparagus, grilled corn, and fresh burrata. Every dish was prepped at home, finished over the fire using my HexClad gear, and elevated with my favorite TRUFF products. Now it’s your turn. To enter: ❤️ Like this post 👇 Tag the family and friends you’d love to host for a summer cookout (each comment is one entry!) 📲 Share this post to your story and tag me for a bonus entry. Good luck, and here’s to a summer full of incredible food, fire, and unforgettable moments around the table. #HexCladPartner #HexClad #TRUFF #SummerGrilling #outdoorcooking

Camp HexClad understood the assignment. 🏕️🔥🌲 A few unforgettable days in the Catskills with @autocamp, where we foraged through the woods, cooked over open flames, learned new outdoor cooking skills, and shared some seriously incredible meals. Proof that some of the best memories (and the best food) happen when you cook beyond the kitchen. Until next time, Camp HexClad. ✨

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Burnt-on mess? We've got you covered. 🧽 In the latest episode of our FAQ series, we're tackling one of the questions we hear most: How do I clean my HexClad pan and remove stubborn stains? From everyday cleaning to bringing your cookware back to its best, we're sharing the simple techniques that keep your pans performing (and looking) like new. A little care goes a long way.

Stars, stripes, and plenty of sizzle. 🇺🇸🔥🍔 Here's to backyard cookouts, long weekends, and gathering around great food with the people you love. Happy Fourth of July from all of us at HexClad. Have a fun, safe, and delicious holiday. ✨

Think caramelized onions take hours? Well... they do. 🧅✨ (But they're worth every minute.) Welcome back to our Kitchen Techniques series, where we break down the simple skills that make a big difference in your cooking. This episode is all about caramelized onions. Learn how low heat, a little patience, and the right technique transform ordinary onions into rich, sweet, deeply flavorful perfection.

Welcome to my kitchen ft. @hexclad 🔪

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