Spring bites - episode 1: Hot Honey Carrot Galette🥕✨The sweet, spicy carrots combined with the salty, savoury cheese is a match made in heaven. The hybrid pizza steel is a staple in my kitchen, and makes my pizzas, flatbreads and gallettes perfectly golden & crispy! #HexcladPartner Recipe below: Pie dough: 2 cups all-purpose flour 1 tsp salt 1 cup cold salted butter (cubed) 1/2 cup + 1 Tbsp ice cold water Carrots: 2 bunches of carrots 2 tbsp butter 1 tbsp hot honey 1/4 tsp chili flakes Salt to taste Ricotta mixture: 1 1/2 cups ricotta (low moisture) 1 tbsp red pepper jelly 2 garlic cloves (grated) 2 tbsp fresh parmesan 1 tsp lemon zest 1 tsp fresh thyme Salt & Pepper to taste Egg wash: 1 egg 1 Tbsp water Toppings: Goat cheese Chives Thyme Instructions: 1 Combine flour, salt & butter in a food processor and blitz. Add in water until it is combined. Add the dough to a work surface to bring together into a disk. Wrap in plastic and chill in the fridge while you assemble the rest of the components.  2 Meanwhile, preheat your oven to 425 F and add in your @hexclad hybrid pizza steel. 3 Wash, peel, and slice your carrots in half lengthwise. 4 Heat a large pan on medium-high heat. Melt your butter and add in your carrots. 5 Add in the hot honey, chili flakes and a large pinch of salt. Allow the carrots to caramelize slightly for 5-7 minutes, tossing once in a while to give them some colour. Remove from heat. 6 In a medium bowl, add in your ricotta mixture ingredients, stir and taste for additional salt & pepper. 7 When ready to assemble, add your pie dough to a work surface, adding a generous sprinkle of flour on both sides. Roll out to desired thickness, I rolled mine out to about 14” in diameter. Spread your ricotta mixture, leaving 2-3 inches around the crust. Layer on your carrots. 10 Fold in one section at a time, adding egg wash to the inside crust to keep it from unraveling. 11 Brush the outside with egg wash and transfer it to a piece of parchment paper, and onto the pizza steel. Bake for 25-30 minutes. Top with goat cheese, fresh thyme and chives!