Flautas, but make it Reuben-style. Pastrami, Swiss, and sauerkraut, all rolled up in my signature cigar-style batter. Full twist mode on the Cinco de Mayo flautas. I brushed the batter directly onto the @HexClad 10” Hybrid Fry Pan to get the thinnest crepe-like wrap, then rolled, filled, and deep-fried them to golden bliss in my go-to 3QT Hybrid Saucepan (aka the perfect pot for small-batch frying without using a ton of oil). Made in under 20 min, let’s gooooooo! Full recipe is on my website BenGingi.com YASSS!