SUMMERTIME SICILIAN ☀️😎 • For me the best seasonal summertime ingredient has to be the Courgette/Zucchini 🥒 So many combinations of toppings can be used alongside it, but for me, this pizza is the ultimate summer combo 👌🏼 • On top of a pillow-like par-baked Sicilian base I added sliced low moisture mozzarella, fresh mozzarella, Courgette/Zucchini ribbons, and sesame seeds 👌🏼 Followed by post-bake additions of creamy burrata, crispy prosciutto and lemon zest 😋 • With its massive cooking area, increased visibility and airflow, and precise temperature control, the @oonihq Karu 2 Pro is a perfect oven to bake Sicilian pizzas 😊 Check out the process I followed below 👇🏼 ✅ Par bake for 7 minutes rotating regularly with a stone temp of 400°C flame off ✅ Allow to cool (can be kept in fridge overnight or frozen) ✅ Add pre-bake toppings and get oven back upto 400°C ✅ Bake for 7 minutes with flame on low rotating regularly for an even bake • A full recipe write up (including my Sicilian dough process/details) will be published in the near future over at ooni.com so keep your eyes peeled for that 👀 • #ad #scottspizzaproject #ooniambassador #oonicreator #sicily #sicilian #sicilianpizza #karu2pro #summerpizza #outdoor #outdoorpizzaoven #asmr #asmrsounds How much do you like the sound of crispy Prosciutto??