No-Bake Oatmeal Cookies Ingredients: •1/2 cup (1 stick) unsalted butter •2 cups granulated sugar •1/2 cup milk •1/4 cup unsweetened cocoa powder •1/2 cup peanut butter (creamy or chunky) •2 teaspoons vanilla extract •3 cups quick-cooking oats •Optional: pinch of salt Instructions: 1. Prepare your baking surface: Line a baking sheet with parchment paper or wax paper. 2. Boil the base: In a medium saucepan over medium heat, combine the butter, sugar, milk, and cocoa powder. Stir constantly until the mixture reaches a rolling boil, then let it boil (without stirring) for 1 minute. 3. Mix in the flavor: Remove from heat. Stir in the peanut butter, vanilla extract, and a pinch of salt until smooth. 4.Add oats: Mix in the oats quickly until fully coated. 5.Scoop and set: Drop spoonfuls of the mixture onto the prepared baking sheet. 6.Let them cool: Allow the cookies to cool and set at room temperature for about 30–45 minutes, or refrigerate for faster setting.