Meet your new family favorite freezer meal 💚 White bean & kale soup, throw everything into your Gallon Bag, freeze it, and have a warm homemade dinner ready whenever you need it most 🥣✨ Ingredients (thanks @jessicainthekitchn for the delish recipe!): 1 red onion 4 ribs of celery 1 large carrot 5 cloves garlic 14 ounce can of diced tomatoes white beans (2 cans) vegetable broth 2 cups of kale lime juice, Italian seasoning, salt & pepper Instructions: Add everything to the gallon bag except kale and lime juice. Toss into your freezer for later then when ready cook on high for 3 hrs or low for 6 hrs. Stir in kale and lime juice in the last 5 minutes. Serve with crusty bread and enjoy!