4 ingredient salted dark chocolate crunchy pistachio butter eggs for Easter! Plus you get a pistachio milk matcha out of it while you wait for the eggs to set in the freezer Recipe: 1 jar crunchy @eatpistakio 1 bag dark chocolate chips Olive oil Sea salt of choice (I used a rosemary citrus salt Put tablespoons of crunchy pistakio on a parchment-lined pan and form into an egg shape Freeze until set Melt dark chocolate with a tablespoon of olive oil, dip pistachio eggs in one at a time and set onto another parchment-lined tray Sprinkle with sea salt and let set in freezer for about 30 mins!