Who doesn’t love their greens?! 🥬 Our new a la carte leafy greens apron with embroidered lettuce leaves for all of our fresh veggie fanatics! 💚 We teamed up with our friends @gothamgreens & @itsromab to give you the best Tofu Cutlet Pesto Sandwich with Caesar Salad (plant-based!) you’ve ever had! 🌱 🥖 😮‍💨 Recipe below 👇 Ingredients ✨ Vegan Cutlet - 2 Slabs Extra-Firm Tofu (Need just 1 block, cut 2 cutlets - 1 Cup Plant-Based Milk (Unsweetened, soy or oat) - 1 Tbsp Dijon Mustard - 1 Tbsp Flaxseed Meal (To make flax egg) - 3 Tbsp Water (To make flax egg) - 1 Cup Bread Crumbs - 1⁄2 Cup All-Purpose Flour - 1 Tsp Smoked Paprika - 1 Tsp Garlic Powder - 1 Tsp Dried Basil Seasoning - 1 Tsp Oregano - 1 Tsp Salt - 1 Tsp Ground Black Pepper - 1⁄2 Cup Neutral Oil (For frying) Vegan Pesto @gothamgreens Pesto For Assembly: - 2 Small Ciabatta Rolls (Toasted) - 1⁄2 Cup Mozzarella Shreds - 1 large Tomato - 1/8 cup Fresh Basil (chopped) Side Caesar Salad @gothamgreens Baby Butter Head Lettuce @gothamgreens Vegan Caesar Croutons Cooking Method ✨ Prepare the Veggies & Tofu: - Chop the basil - Cut 2 large slices of tomato - Make flax egg (flaxseed meal + water) - Cut 2 slabs of tofu (~1.5 in thick) Prepare the Cutlets: In a bowl, whisk plant milk, Dijon, and flax egg. In another bowl, mix flour, breadcrumbs, paprika, garlic powder, oregano, basil, salt, and pepper. Dip tofu slabs in wet batter, then coat in dry mixture. Fry the Cutlets: Heat neutral oil in a pan over medium heat. Fry each cutlet for 3-4 min per side until golden and crispy. Drain on a paper towel. Melt the Cheese: Place fried cutlets in the same pan after pouring out the oil, top with vegan cheese, and cover for 1-2 min until melted 🧀 Assemble the Sandwich: Spread @gothamgreens pesto on toasted rolls Layer on tomato and chopped basil 🍅 Layer on cheese cutlets Caesar Salad Chop Baby Butter Head Lettuce Mix in Caesar Dressing Mix in Croutons Enjoy! 😋