Save & share if you’re cooking for the planet today! 🌎🐝🌳🐞 Happy Earth Day, beautiful humans! Celebrate with food that fuels your body and honors the planet. These savory chickpea pancakes with roasted carrots, beets, and a miso-tahini drizzle are vibrant, grounding, and full of plant-powered love.🌱 Here’s how to make them: 1. Roast the veggies- Slice 2 carrots + 2 small beets, toss with olive oil, salt, and pepper. Roast at 400°F for 25–30 min. 2. Make the batter- Whisk 1 cup chickpea flour, 1 tsp baking powder, ½ tsp each turmeric, garlic powder, paprika, salt, ¼ tsp pepper + 1 cup water. Stir in 2 chopped scallions + 2 tbsp roughly chopped parsley. 3. Cook pancakes- Heat olive oil in a pan. Cook 2–3 min per side until golden. 4. Whip up the sauce- Mix 3 tbsp tahini, 1 tbsp miso, 1 tbsp lemon juice, 1–2 tsp agave, a pinch of salt + water to thin. 5. Assemble & shine- Stack pancakes, drizzle sauce, top with roasted veg, sunflower sprouts, lemon juice, Maldon salt + a sprinkle of sumac. Eat with intention. Love the land. Nourish your soul.💚 #earthdayeats ##plantbasedliving #foodisfuel #chickpealove #sustainableeats