Charlene Luo is the Sichuanese American chef and writer behind @thebaodega, a Brooklyn-based supper club, popup, and newsletter known for intimate 10-course meals rooted in Chengdu flavors, garden-driven seasonality, and ritual cooking 🌶️🌿 From curing and smoking málà sausage for Lunar New Year to making cooling summer ice jelly, @thebaodega turns time-honored practices into communal, story-centric experiences meant to be shared, slowly, around the table. Get to know Charlene and shop their picks at the link in bio ✨
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onMar 2, 2026H&B for Industry
industry.hedleyandbennett.com
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Charlene Luo is the Sichuanese American chef and writer behind @thebaodega, a Brooklyn-based supp...
Mar 2, 2026, 5:03 PM
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