FACT: We have our own certified olive oil sommelier who smells and tastes *hundreds* of olive oil samples, choosing only the ones with the very best, fruitiest flavors. Once our favorites are selected, the samples are then tested by two independent sensory panels and an expert olive oil lab to confirm the olive oil is up to our very strict standards. ANOTHER (FUN) FACT: We turn down approximately ~95% of the oil samples we taste, because they’re *not* up to our standards 🫒👅