Graza | Particl Company Profile

Explore New Salad Recipes with GRAZA Olive Oil

My type?!?? Crispy, perfectly salted, slow fried in Extra Virgin Olive Oil 🫒🥔

THE Sour Cream and Onion Martini 🍸 Celebrating the return of the iconic @getgraza Olive Oil Potato Chip, I present my take on the viral sour cream and onion martini. It’s salty, tangy, and has a sweet caramelized onion flavor. It’s the hotter cousin of a dirty martini 😤 Recipe 2 1/2 oz onion-infused, @getgraza fat-washed Gin 1/2 oz dill-infused dry vermouth 8-10 drops of 5% lactic acid saline solution Onion Infused Graza Fat Washed Gin: Add 1/4 cup of caramelized onions to a jar. Add 4 cups Gin to 1 cup Graza Drizzle. Add 5 grams of dried onion flakes. Shake and allow to infuse on the counter for 3-4 hours. Freeze overnight, strain infused gin from frozen olive oil through coffee filters. Dill-infused dry vermouth: Add 1 oz of fresh dill to 2 cups of dry vermouth. Let infuse in the fridge for 2-3 days. 5% lactic acid solution: Add 5 grams of lactic acid to 100 grams of warm water. Stir in 3 grams of sea salt until dissolved. #martini #sourcreamandonion #cocktails

OUR BEST-SELLING EVOO POTATO CHIPS ARE BACK, BABY!!!! And this time... probably forever 🥲 🥔🤞 Once you’ve got your hands on these extra crispy, perfectly salty potaters, may we recommend: - pouring the whole bag directly into your mouth - turning them into extra-savory potato chip nachos (see above 👀) - putting them on your sandwich for some extra crunch Head to the link in our bio to grab a bag (or 10) and let the snacking (and sandwiching) BEGIN!!!

GRAZA Chips Are Back Announcement

TOMORROW… just letting you know 🥔🥔🥔

It’s Sunday. It’s Spring. We’re eating vanilla ice cream with warm olive oily dates on top and honestly?!? You should be too!!! 🫒🍦 Use “Sizzle” to caramelize the dates, finish off with “Drizzle”, and don’t skimp on the flaky salt. And one more thing!!! Let us know if you try it 😋 RECIPE: - Cover the bottom of a small skillet with “Sizzle” and set to medium heat - Add in your chopped dates and let them get warm and caramelized—about 1–2 minutes - Scoop ice cream into a bowl. Pour the warm dates on top. Finish with a squeeze of “Drizzle” and a pinch of flaky salt 🧑‍🍳 @themindfulhapa

Are you a Frizzle, Sizzle, or Drizzle??

Nothin' says spring quite like a FRIZZLED CHICKPEA & Fried Goat Cheese Salad!!! 🥗🫘🫜 it's got colorful beets, sugar snap peas, and more topped with @heydaycanningco's new Perfectly Seasoned Chickpeas and fried to perfection in @getgraza's "Frizzle" high heat cooking oil ⚡️ link in bio for the full recipe! 👩‍🍳 @saratane

BOX O’ SIZZLE (aka 1.5 liters of our crazy fresh, single origin “Sizzle” EVOO...in a BOX)!!! Kinda makes us wanna sing 🎶🫒 Waiting for ya at @wholefoodsmarket 🛒

April showers bring...

RASPBERRY CROSTINI!!!🍓🫒🌱 If you’re already drooling, don’t worry—same. This one hits all the notes: crispy baguette, whipped feta (vegan!), toasted walnuts, fresh basil, and a silky olive oil caramel on top. Made with fresh @driscollsberry raspberries and finished with @getgraza’s “Drizzle” EVOO. Link in bio for the recipe. 🧑‍🍳 @veggieworldrecipes

Maaaybe you noticed there’s a lot more ways to shop Graza at the grocery store these days (jugs! sprays! boxes!) 🫒🛒 It’s still Sizzle, Drizzle, and Frizzle—just way more ways to use ‘em. And if you’re just interested in squeezing some fresh EVOO straight into your mouth, we’ve still got an option for that!! But maybe invite Andrew to join you??

This PANZANELLA SALAD will literally put a SPRING in your step!!! 🌱🫛🥖 Crunchy cukes, sweet snap peas, and “Sizzle” toasted bread aaaall tossed in a lemony buttermilk dressing... and speaking of dressings, that’s one of many places “Drizzle” really shows off 🫒 Head to the link in our bio for the full recipe 🤝 Made by our pal @themindfulhapa, inspired by @mollybaz

GRAZA Gift Set Promotion Email

☔️ APRIL DRIZZLES BRING BIG GIVEAWAYS!!! ☔️ We made a “Drizzle Umbrizzle” with @originalduckhead and we’re celebrating with a big ol’ giveaway to get you fully prepped for spring showers 💦 TWO lucky winners will each score: 🚿 1x @jolieskinco shower head (you pick the color) ☂️ 2x Graza x @originalduckhead umbrellas 🫒 3x bottles of @getgraza “Drizzle” EVOO 🛁 2x @quiettownhome bath towels How to enter: - Like this post - Follow @getgraza & @originalduckhead - Tag a friend who could use a little drizzle **Bonus entry(!!) Share this post to your story & tag us Good luck out there 🌧️🤞 Giveaway ends April 28, 2025 at 11:59 PM ET. Winners announced April 30! (this giveaway is in no way affiliated with Instagram or Meta and is open to 18+ US residents only. Two (2) winners will ONLY be contacted from the verified participating brands via DM.)

Last week, the @getgraza team spent some time stocking the One Love Community Fridges across NYC!!🫘🫒🧈 @onelovecommunityfridge is doing super important work — building a community-powered movement to help fight food insecurity by increasing access to fresh food…one fridge at a time!! Big thanks to our friends at @gothamgreens @allgoodles @getsauz @vermontcreamery @ithacahummus @heydaycanningco @pasta_rummo and @nimbuskitchen for helping us stock each fridge with tasty staples 🙌 Link in bio for more on how to get involved or donate 💚

The BEST french toast you’ll ever eat! Shallow fried in @getgraza’s new “Frizzle” cooking oil and served up with matcha custard, whipped cream + berries. Crunchy on the outside, soft on the inside and with just a *hint* of olive oil. Matcha custard: 200ml heavy cream 200ml whole milk 1 tsp vanilla bean paste 40g sugar 1 tsp ceremonial grade matcha 1 Tbsp cornstarch 4 egg yolks Whipped cream: 200ml cream 25g powdered sugar 1 Tbsp Drizzle olive oil French toast: 3 large eggs 200ml whole milk 1 tsp vanilla extract 1 Tbsp sugar ¼ tsp kosher salt 4 slices stale brioche or challah, cut approx. 1 inch thick Frizzle olive oil Berries Custard: - Heat cream, milk + vanilla bean paste over medium-low until steaming, stirring occasionally to prevent the milk from scalding. - In a separate heatproof bowl, whisk sugar, matcha, cornstarch + egg yolks together until the mixture has slightly lightened in colour. - Take the milk off the heat + stream about a third into the egg yolks, whisking constantly. Pour this mixture back into the milk + keep stirring over medium-low heat with a silicone spatula. - The custard is done when it coats the back of a spoon (around 180°F). - Place a sieve over a heatproof bowl. Strain the custard, cover the surface with plastic wrap + store in the fridge until ready to serve. Whipped cream: - Add cream, powdered sugar + Drizzle olive oil into a chilled bowl. Whip into medium peaks. French toast: - Crack eggs into a large, shallow bowl + whisk thoroughly. Pour in milk, vanilla extract sugar + salt. Whisk until smooth. - Soak each piece of bread for about 2 minutes on each side, spooning the egg mixture over the bread to make sure it is thoroughly soaked. Place bread onto a parchment-lined baking sheet. Pour any extra liquid over the bread. - Once all the liquid has been absorbed, heat ⅛ inch of Frizzle olive oil over medium in a large, heavy-bottomed skillet. - When the oil is shimmering + has reached 350°F, gently lower in the slices of bread. Cook for about 2 minutes on both sides until golden + crispy. Place on a paper towel-lined plate. Add custard to a plate, top w. french toast, whipped cream, berries + a little extra Drizzle.