Yep, we said it. Your dream Club Lettuce Wrap in 5 minutes, made with ~30g of protein! Ingredients: - 4-5 iceberg lettuce leaves - 3oz deli turkey, chicken or vegetarian deli-meat - 2 slices turkey bacon or tempeh bacon - 2-3 slices tomato - 1/2 avocado, sliced - 2 tbsp greek yogurt - 1 tsp dijon mustard - 1/4 lemon, juiced - salt & pepper Directions: 1. Cook the turkey or tempeh bacon according to package directions. 2. Remove the leaves from the iceberg lettuce head gently so they don’t break. On a parchment lined cutting board or plate, stack the Iceberg leaves to create a “bowl”. 3. Place the deli meat slices inside the iceberg “bowl”. Top with the turkey or tempeh bacon, tomato and avocado. 4. In a small bowl, combine the greek yogurt, dijon mustard, lemon juice, salt & pepper. Mix well. 5. Drizzle the dressing mixture over the avocado. Top with more salt and pepper. 6. Fold all sides of the lettuce in. Then roll using the parchment paper. Twist the ends to secure and then slice down the center using a serrated knife. 7. Enjoy!