You can’t rush the art of slicing paper-thin, see-through slices of smoked fish. Since first opening in 1934, Zabar’s has become a true NYC icon. The Jewish grocery store is famous for its brined and smoked fish made in-house — selling up to 4,000 pounds every week. At the heart of it all is the smoked fish counter where expert slicers hand-cut thin pieces of fish to get that perfect melt-in-your-mouth texture. Tap the link in bio to follow Zabar’s general manager Scott Goldshine as he shows us what it takes to run the famous grocery store. — Video description: Zabar’s general manager Scott Goldshine and Devin Paront, who works the appetizing counter, showcase how they thinly slice fish for their famous bagel sandwiches.