This might be the most exciting opening in LA this year. In this episode of First Bite, Eater correspondent Matthew Kang (@mattatouille) visits Maydan Market (@maydanmarket), the new multi-restaurant food hall in West Adams that features bites from Poncho’s Tlayudas (@ponchostlayudas), Tamales Elena (@tamaleselenayantojitos), Yhing Yhang by Holy Basil (@yhingyhangbbq), and more. The space also holds two D.C. imports: Michelin-recognized Maydan (@maydan_la) and breakfast and coffee outpost Compass Rose (@compassrose_la). In a time when ICE raids continue to sweep the city, this celebration of immigrant cuisines feels more important than ever.
eaterwineclub.com
Oct 10, 2025Instagram
Arriving at a much-hyped spot when there is no line is our love language. 🥰 Even better? When the food lives up to the buzz. The stars aligned for Sergio Scardingo (@sergescardigno) and Stephen (@stephenbarry) at Los Burritos Juarez (@losburritosjuarez), chef Alan Delgado’s ode to the hand-rolled, pillowy soft flour tortillas of the Juárez-El Paso border. 🎥: Sergio Scardigno (@sergescardigno)
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Oct 10, 2025Instagram
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Every quarter, Eater LA publishes a map of 38 standout restaurants that best represent Los Angeles’s expansive dining scene. In this endless metropolis, there are both new and decades-old street food stands, a cornucopia of cuisines that reflect the city’s diasporic communities, and a bounty of Southern California produce so immense you’ll find it everywhere from fine dining institutions to mom-and-pop operations. Tap the link in bio for a guide to Los Angeles's essential restaurants. 📸: @wonhophoto, @rebeccaroland, @mattatouille, @santacanela.la
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Oct 8, 2025Instagram
Fishs Eddy, the Flatiron dishware shop co-founded by Julie Gaines that’s been a New York institution since 1986, has opened its first cafe in a new Brooklyn location. ☕ The store carries the same eclectic assortment that made Fishs Eddy famous — mugs, plates, bowls, political satire platters, vintage-style glassware — along with drip coffee starting at $1.95, cappuccinos at $3.50, and egg creams made with either Bosco or Fox’s U-Bet syrup. Read more about the new opening and more New York dining intel at the link in bio. ✍️: @melissamccart 📸: Naomi Paul
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Oct 8, 2025Instagram
Is someone cutting onions? 😭🫶 💌 Dria Atencio, chef-owner of Salty Lunch Lady (@saltylunchlady) 💌 Jesse and Jolene, chef-owners of Luther’s (@luthersnyc) 🎥: Sergio Scardigno (@sergescardigno)
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Oct 8, 2025Instagram
Sometimes it’s mold. Sometimes it’s bacteria or heat or another reaction that breaks down starch and tissue. No matter what it is, the act of making food requires change at the molecular level — something often unlocked only by the passage of time. Time is the secret ingredient in much of our most beloved dishes and food products. In these photos by @ellenmarycronin, we got an up-close look at the transformational moments that make food — and flavor — magical. Whether it’s the stringy ooze of natto or the crisp edges of crystal candy, this is food made not just delicious, but incredibly, tantalizingly tactile.
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Oct 8, 2025Instagram
Don’t thank Apple Blythe Alison Martin, don’t thank any errant skiers: This one goes right to Gwyneth Paltrow. The celebrity actress’s Goop — her nearly 20-year-old wellness brand that’s spawned from a newsletter into a behemoth of e-commerce, podcasts, docuseries, and more — will open three Goop Kitchen locations in the San Francisco Bay Area by the end of the year. In an email to Eater, the company confirmed a San Jose shop by the end of October, then a Sunnyvale location in early November, and a San Francisco outpost in December. Tap the link in our bio for the full story. ✍🏼 : @paoloshmaolo
eaterwineclub.com
Oct 7, 2025Instagram
Yep, that is a 300-pound tuna. 🤯 Eater staffers Sergio Scardigno (@sergescardigno) and the Nadias — Nadia Chaudhury (@nadiachaudhury) and Nadia Q. Ahmad (@aminad1a) — spent an ideal Saturday together eating unlimited sushi and making puns galore at Sushi-Con (@sushicon_official) in NYC. Follow along as they make their way through the largest sushi expo in the U.S., trying everything from melt-in-your-mouth fatty tuna, unheated soy sauce, and much more. 🎥: Sergio Scardigno (@sergescardigno)
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Oct 7, 2025Instagram
Some of the best porchetta in New York comes from this tiny suburban deli. 👀 At Alta Irpinia (@alta_irpinia) in Suffern, NY, chef Angelo Competiello (@mind_machine) is cooking up some of the crispiest Roman-style porchetta around. Inspired by his love of Italian cuisine and by his upbringing in some of the area's historic family-owned pork stores, Competiello prepares classics like wood-fired pizza, chicken Parmesan, and more. Tap the link in our bio to see more from Alta Irpinia in the link in our bio.
eaterwineclub.com
Oct 6, 2025Instagram
Kith (@kith) has landed in Chicago, and it’s offering more than just fashion. On the second floor of its new Gold Coast store sits Kith Treats (@kithtreats), an ice cream parlor that's dishing out cereal-infused soft serve. Head to the link in bio for all the details. ✍️: @jmai11 📸: Kith
eaterwineclub.com
Oct 3, 2025Instagram
In 2007, kale salad ruled the day. In 2008, ramen was everywhere; 2016, avocado toast. Just as a specific pair of low-rise jeans can remind you of a specific time in your life, so can food — and if the past two decades has served us anything, it’s a parade of dishes that defined their times. Do these dishes match up to your memories of certain years?
eaterwineclub.com
Oct 3, 2025Instagram
This salad has between 20 and 50 — yep, 50 — vegetables in it. 🤯 The Dabney (@thedabneydc), a Michelin-starred restaurant in Washington, D.C., specializes in using peak-season ingredients, sometimes from its very own rooftop garden, and maintains extremely close ties with fishermen and farmers. Tap the link in our bio to get a behind-the-scenes look from the kitchen at the Dabney, including how the team makes its fried sugar toad, a non-poisonous pufferfish. Presented by @yeti
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Oct 3, 2025Instagram
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It’s true: Everything is better topped with truffles — including this caramelized onion tart at Michelin-starred Louise (@louise.hkg) in Hong Kong. If you’re nearby during truffle season, consider yourself lucky. Tap the link in our bio to see more from Louise and executive chef Loïc Portalier (@loic_portalier), including the caviar potato mille-feuille and legendary chicken dish. Presented by @cathaypacific
eaterwineclub.com
Oct 2, 2025Instagram
This may be the biggest opening in Los Angeles this year. 👀 After more than six years of development, Washington D.C. restaurateur Rose Previte’s ambitious Maydan Market (@maydanmarket) has finally debuted. The 10,000-square-foot culinary compound opened in West Adams and houses an outpost of Previte’s D.C. restaurants Compass Rose (@compassrose_dc) and Michelin-starred Maydan (@maydandc), alongside stalls from five other Los Angeles-based restaurants like Holy Basil (@holybasil_la) and Poncho’s Tlayudas (@ponchostlayudas). Tap the link in bio to read more from Southern California/Southwest deputy editor Rebecca Roland (@rebeccaroland). 📸: @ashleyrandallphoto, @korthavens
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Oct 2, 2025Instagram
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