Three martini fountains, please. 🍸🍟 📸: @highrollerlobsterco, @deuxchatsbk, @zoe_does_stuff, @crispyegg420, Kelly Bone — Image description: carousel with text that says “This would fix everything.” over an image of a hot dog tower, a martini fountain with fries, a Chili’s Triple Dipper, a beach sandwich, tomato toast, and a burger with stacks of pickles.
eaterwineclub.com
Jul 5, 2025Instagram
One of the hottest new places in LA? A stand serving $5 bacon-wrapped hot dogs — that’s manned by two 15-year-olds. Less than a week after opening Glizzy Street (@glizzystreetdog), brothers Chazz and Chaze Clemons have a steadfast following and a one-hour wait. As cars cycle through to fill up on gasoline at their family’s gas station in Long Beach, a line of people wait patiently for the Clemons twins to dress their hot dogs with grilled onions, bell peppers, jalapeños, and choice of condiment. A heavy-set and bearded man named Joseph waited an hour to take home four generously dressed hot dogs, affectionately called “glizzies” in slang. “I’ll probably eat the first one in my car,” says Joseph. “They’re that good. But I’ll do anything to support these kids.” Tap the link in our bio to read more from editor Mona Holmes (@monaeats). 📸: Mona Holmes
eaterwineclub.com
Jul 3, 2025Instagram
The birth of the Cronut® started as a dare. In 2013, chef Dominique Ansel (@dominiqueansel) was challenged by his then girlfriend, now wife, to make a donut. "Honey, I'm French. I don't know how to make donuts," Ansel laughed. Even so, the chef pushed himself to work on a new invention, mixing his expertise in croissants with the classic American treat. The result? A one-of-a-kind crispy, flaky donut that quickly catapulted into one of the first social media sensations. The Cronut® drew hundreds to line up outside the bakery every day, becoming one of the most iconic foods of the decade. Fast forward to 2025, Ansel is one of the biggest names in the pastry world, owning several bakeries across the globe, including locations in Vegas and Paris. Tap the link in bio to see how chef Dominique Ansel built up his pastry empire. — Video description: Chef Dominique Ansel frying and decorating Cronuts® at his bakery.
eaterwineclub.com
Jul 3, 2025Instagram
Which summer fruit or veggie is the most a-maiz-ing? Only one can be the berry best. 😉 — Image description: graphic titled “Only One Can Stay, Summer Produce Edition.” Images of the following fruits and vegetables are shown: heirloom tomatoes, corn, strawberries, raspberries, blueberries, zucchini, cherries, peaches, watermelon
eaterwineclub.com
Jul 3, 2025Instagram
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Jul 3, 2025Meta Ads
Looks like ‘The Bear’ will keep on cooking. FX surprised us all by renewing the show less than a week after Season 4 — strongly suspected to be the last season — dropped. But does it have any teeth left to bare? Our Midwest editor Ashok Selvam (@shokdiesel) has thoughts on “the downward spiral” of Seasons 3 and 4, and his cautious hopes for Season 5, including a meaningful critique of the industry and a continuation of the non-stop kinetic energy of the first two seasons. Fingers crossed. Are you going to be tuning in? Tap the link in bio for more on what Season 5 may bring — warning: spoilers galore. 📸: FX — Image description: image of Jeremy Allen White in ‘The Bear’ with text: FX Renews ‘The Bear’ for Season 5 — But Why?
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Jul 2, 2025Instagram
For Palisades wildfire survivors, this reopening is a welcome sight. 🥲 After the devastating fires in January, Marlo and chef Gianbattista “Gianba” Vinzoni were forced to close their longtime Palisades restaurant, which was severely damaged. They eventually operated out of a ghost kitchen, but as of last week, the Vinzonis have reopened their locally loved restaurant Cinque Terre West (@cinqueterrewest) in Venice. Tap the link in our bio to read more about their story from editor Mona Holmes (@monaeats). 📸: Mona Holmes
eaterwineclub.com
Jul 1, 2025Instagram
It looks like René Redzepi’s (@reneredzepinoma) celebrated three-Michelin-starred and former World’s 50 Best restaurant, Noma (@nomacph), is headed to Los Angeles. A short teaser with shots of the Hollywood sign, funghi, and sliced citrus spliced together appeared on Noma’s Instagram on the morning of July 1, with the caption “Noma LA 2026.” Los Angeles will be the latest in a series of Noma residencies that have seen the restaurant travel to Tulum, Brooklyn, and Kyoto. Tap the link in bio to read more from Eater Southern California/Southwest editor @rebeccaroland 📸: @mattatouille
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Jul 1, 2025Instagram
The Nostalgic Pull of The Taffy Machine
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Jul 1, 2025Meta Ads
Pride Month might be coming to an end, but queer bars that serve as gathering places that provide community, support, and joy are more important than ever — especially in the South. Unfortunately, a slew of anti-LGBTQ+ legislation is being introduced and passed what feels like weekly, largely in the South. But in mid-May in Austin, seven blocks from where the Texas House of Representatives was meeting to discuss one of those very bills, a different scene was unfolding. Brigitte Bandit, a local activist and drag queen in a humongous blonde wig and extra-short denim dress, was attending to the crowd at Oilcan Harry’s, a longtime downtown gay bar. With a pointer in one hand and a mic in the other, Bandit brought in an element rarely seen in drag shows — a PowerPoint presentation. To educate the community in a more accessible way, Bandit broke down the national and local LGBTQ+ news of the week in her weekly show at Oilcan Harry’s, LegiSLAYtion and Liberation. While Oilcan Harry’s might be a little more direct in its approach, it’s far from the only bar responding to the current political moment — tap the link in our bio to read more. — Image description: carousel with slide 1 featuring an image of Oilcan Harry’s in Austin with text “How Queer Bars in Red States Forge On, Amid an increasingly hostile political moment, LGBTQ bars across the South become more crucial than ever.” Slide 2 features a quote from Erin Karcher that says, “When you look around and you see that we are all existing here, and we’re happy, and there’s laughter and dance and flirtation and play and dress up and themes, it’s all really cool. I’m very proud of us.”
eaterwineclub.com
Jun 30, 2025Instagram
Watch out Jollibee: There’s another Filipino fried chicken sandwich in town. Nak’s (@naks.nyc) in NYC is known for serving traditional Filipino family recipes that have been passed down to chef Eric Valdez. One of their most popular dishes iss their Kanto Fried Chicken sandwich, which takes the classic sandwich to another level by marinating the chicken in calamansi juice, topping it with a housemade chile butter drizzle, and finishing it off with a perfectly runny fried egg. Now that’s pure chicken joy. 🍗 Tap the link in bio to watch butcher and restaurateur Brent Young (@brentonyoung) head into the Nak’s kitchen to see how they make their crispy lechon, kare-kare, and other Filipino classics. — Video description: Brent Young goes into the kitchen with chef Eric Valdez of Naks in NYC as he marinades the chicken, makes the chile butter drizzle, and deep fries the chicken thighs to make his signature Kanto Fried Chicken sandwich.
eaterwineclub.com
Jun 28, 2025Instagram
Bear-y tough choice, we know. 😉 Let us know where you’re working in this imaginary kitchen... — Image description: image titled “Which station are you working?” with images of nine different characters from ‘The Bear’: Jeremy Allen White (Carmy), Abby Elliott (Sugar), Lionel Boyce (Marcus), Ebon Moss-Bachrach (Richie), Liza Colón-Zayas (Tina), Edwin Lee Gibson (Ebraheim), Ayo Edebiri (Sydney), Oliver Platt (Uncle Jimmy), Matty Matheson (Neil Fak), with three empty slots numbered 1, 2, 3.
eaterwineclub.com
Jun 28, 2025Instagram
All of the flours used at this new NYC bakery are milled upstairs and sourced from the Northeast and Mid-Atlantic regions — which is a big deal. Patrick Shaw-Kitch, the former head baker of Blue Hill at Stone Barns, truly loves grains. It’s through Brooklyn Granary & Mill (@brooklyngranaryandmill), which opened in the Gowanus neighborhood in April, where he gets to showcase grain varietals from local regenerative farmers. And just this month, he opened his on-site seasonal bakery on the ground floor of the same building, to show off how those regional ingredients can come together through baked goods. Brooklyn Granary is part of the current wave of in-house milling. It’s a laborious process, but worth it for those who want to go the extra mile on hyper-locality. Tap the link in our bio to read more from Northeast editor Nadia Chaudhury (@nadiachaudhury). 📸: @sarakonradi
eaterwineclub.com
Jun 27, 2025Instagram
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Jun 27, 2025Meta Ads
You just can’t beat mom’s recipe. James Beard-nominated chef David Viana is making mom proud by recreating family recipes at his restaurant in Aberdeen Township, New Jersey. Lita (@the.lovely.lita) is a modern Iberian restaurant named after Viana’s mother Rosa Lita. Inspired by dishes that Viana enjoyed as a kid growing up Portuguese near Newark, New Jersey, he serves dishes like Frango assado, paella, and his mother’s rissóis de camarão — breaded pastries filled with creamy shrimp bechamel. Tap the link in bio to see how this fine-dining spot inside a strip mall is shaking up the restaurant industry. — Video description: Various shots of piping shrimp filling in pasta, breading each morsel, and then deep-frying them to make rissóis de camarão.
eaterwineclub.com
Jun 26, 2025Instagram
Chef Michael Cimarusti’s tasting menu restaurant, Providence (@providencela), received three Michelin stars at the 2025 Michelin Guide California ceremony, held June 25 in Sacramento, making it one of two restaurants in Los Angeles with the prestigious designation. The only other restaurant in Los Angeles with three stars is Somni, which also received a three-star designation at the 2025 Michelin ceremony. Cimarusti first opened Providence with business partner Donato Poto in 2005, serving a tasting menu of standard-bearing seafood. It received its first Michelin star when the guide first arrived to Los Angeles in 2008 and was upgraded to two stars in 2009. Cimarusti joined Somni's chef, Aitor Zabala, on stage after Providence received its three stars. Tap the link in bio to read more from @rebeccaroland 📸: @thedeguz
eaterwineclub.com
Jun 26, 2025Instagram
Since Thai Diner (@thaidiner) first opened, it has been nearly universally beloved by food media and diners alike, known for its creative Thai cooking with some American comfort food twists. The restaurant has managed the rare feat of sustaining crowds way past its initial launch: Five years later, it has shown no signs of slowing down as one of the busiest in Lower Manhattan. So, it comes as no surprise that owners Ann Redding and Matt Danzer have been looking to expand again with another restaurant. This summer, they’ll open Mommy Pai’s (@mommypais) down the street, a takeout “Thai chicken fingers and tropical fruit drinks concept." Say less — we’re here for it. Head to the link in bio for the scoop. ✍️: @emorlow 📸: Jean Schwarzwalder
eaterwineclub.com
Jun 26, 2025Instagram
Who else stayed up binging all 10 episodes? 🫡🥱 Find a spoiler-filled review of ‘The Bear’ season 4 from reporter Amy McCarthy (@aemccarthy) at the link in our bio. 👀 📸: FX — Image description: 4 images with different stills from ‘The Bear’ season 4. Slide 1: image of Sydney with text, “me when someone says they haven’t started season 4 of the bear yet.” Slide 2: Marcus and Sydney in the walk-in with text, “when you have to decompress after binging all of the bear season 4.” Slide 3: image of Carmy on the phone with text, “resisting the urge to spoil the bear season 4 every time i talk.” Slide 4: image of a computer screen with the “CHOMP Chicago” website with text, “hello, old friend.”
eaterwineclub.com
Jun 26, 2025Instagram
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