Seriously, learning the ancestral skill of sourdough back in 2021 not only changed my life health wise, but has dramatically affected our finances. If you’re looking for a guaranteed $500+ month side hustle, baking high-quality sourdough for people is it. I paid for our kids Christmas by selling loaves back in 2022 when we had nothing. If you don’t know where to “start”, this is what I would suggest: 1. Either inherit an already mature + established sourdough starter from someone locally, or snag our incredible 38+ year old dehydrated Eden starter that rehydrates in just five days. With over 40,000+ baby Eden’s sold and shipped around the world, she truly will get your business get off the ground successfully. Comment “EDEN” and I’ll send you a link to grab her. Price is going up in November, so snag her quick!! 2. There’s so much content out there to absorb and learn. There’s not just ONE way to make sourdough. I do it differently than many bakers (who would probably be disgusted by my ancestral non measuring approach) but it works for me. We also have a Beginner’s Course but I don’t suggest grabbing that just yet. I’m in the process of shooting a new one with lots more info and dropping it next month. We do have a lot of FREE content here and on Tik Tok. YouTube is your friend. 3. Utilize what you already have. You don’t have to purchase every new gadget or tool to make good bread. Does it help? Sure. I love a good proofing basket, a good lame and a good bowl. If you can get an enameled Dutch oven, that’s awesome too. We have a good amount of supplies in our shop, if you need! 4. Making tried and true recipes. Our “Art of Sourdough” cookbook is used by hundreds if not thousands of micro bakers around the world, which includes our artisan sourdough recipes with add ins. You can easily sell those loaves for $12-15 once you get the hang of things. Comment “COOKBOOK” and I’ll DM you a link to grab it. We also have a digital version, too. 😘 5. Be okay with mistakes! It’s how you learn. It doesn’t have to be perfect right off the bat. I still make mistakes. No crying over overproofed dough. Just make focaccia 😉. You can do this!!!
sourdoughsparrow.com
Oct 24, 2025Instagram
This is my go to 20 min dinner! Have lots of discard on hand? I gotchu boo. 😘 This discard pizza is so simple to make. Turn your oven onto 425F/218C and stick a cast iron skillet (mine is a 9-10”) in the oven to preheat. Prep your toppings. I already had sliced mozzarella, uncured pepperoni, sliced heirloom tomatoes, fresh basil and hot honey (@savannahbeeco is my fave), When the oven is preheated, pull out your cast iron pan, drizzle with some extra virgin olive oil and brush around to coat the sides. Plop 1-1.5 cups (200-300g) of unfed started, aka “discard” into the hot pan. QUICKLY, smooth discard around the pan and up the sides a little. You want it to be around 1/4-1/2” thick. Drizzle some more EVOO and sprinkle salt and some Italian herbs, if desired. Stick back in the oven to par bake for 10 mins. Remove from oven, top with a few spoonfuls of your favorite tomato/pizza sauce. Add the cheese and other toppings (I put the heirloom tomatoes, basil, and hot honey on after it’s cooked) and bake another 10-15 mins until golden brown and the cheese is nice and bubbly. Let sit in the pan for a good 5 mins before removing and slicing with a pizza cutter. ENJOY!! This is why we don’t throw away discard in our house. It’s liquid gold!!! Follow @sourdoughsparrow for more sourdough tips, tricks, and recipes 🫶🏻. . . #discardrecipes #sourdoughdiscard #sourdoughforbeginners
sourdoughsparrow.com
Oct 16, 2025Instagram
Homepage change from Sourdough Sparrow
sourdoughsparrow.com
Oct 11, 2025Homepage
Homepage change from Sourdough Sparrow
sourdoughsparrow.com
Oct 10, 2025Homepage
Because 🍎 season is my favorite season Hope you love this recipe from our “Art of Sourdough” cookbook. We have both a digital and physical option with over 65+ sourdough only recipes (no active commercial yeast) for you and your family to make and enjoy this season. A few of my Fall favorites in the cookbook are: + Apple Wanut Bread/Crumble Muffins (shown in this video) + Pumpkin Spice Artisan Sweet Loaf + Pumpkin Chocolate Chip Bread or Muffins + Sourdough Discard Apple Crisp + Sourdough Apple Cider Donuts + Discard Cornbread ……and so much more!! Here’s a recent review from one of our customers if that helps: “Healthy Starter, Wonderful Recipes, Worth every penny! We have bought multiple Eden starters for ourselves and as gifts for friends/ family and have been pleased every time. This time we decided to buy the cookbook as well and we were thrilled to find so many tasty recipes from breads to Dutch babies. Well worth the money and an excellent gift! There are a lot of people who have started a sourdough business over the past several years, but in my mind, this is the original. Learn from the best.” -Zach H ★★★★★ Make sure you’re following @sourdoughsparrow and comment “COOKBOOK” to grab our physical cookbook or comment “RECIPES” for the digital version. We can’t wait to help you bake amazing sourdough goodies this Fall season. 🤗🥰
sourdoughsparrow.com
Oct 9, 2025Instagram
I was possessed by the Sourdough CC Cookie Demon…. Worth it though. 🤭
sourdoughsparrow.com
Oct 8, 2025Instagram
A magical Autumn evening @ballerinafarm ✨🍂🐄🍅🧀 Thank you Hannah and Daniel for your continued passion to create meaningful experiences that encompass reconnecting with the our local land/farmers, nourishing our bodies with REAL food and creating personal connections with people all over the world. What we experienced when we got to the farm: + Amazing local ingredient appetizers and pre-dinner mocktails (the mini focaccias topped with hard mozzarella and a beautifully sautéed chanterelle mushroom had my heart….I ate three…the staff said I could 😂) + Visited the cute pregnant Brown Swiss Cows that are in their third trimester and about to calve) + Met Hannah’s beloved sheep she milks for her feta and other sheep cheeses, new chickens and barely weaned calves (who mooed cutely when we were gathered outside) + Got to hear about Hannah and Daniel’s vision for the Farm Stand and their mission to cultivate the land for organically grown veggies that they will be selling at the stand and in box subscriptions run by an amazing local farmer named Madison. He’s a gem. Can’t wait for their actual restaurant to open on their land, someday. + Toured the veggie houses and heard about their minimal approach to gardening and how it works even in 7,000+ elevation and below freezing temps. It’s fascinating. + Ate in the beautiful barn under lights and was served beautiful farm-to-table meals from Tom (a talented Irish chef who flew in special just for the event). + The roasted figs with prosciutto fat and thyme (sounds weird but was incredible) and the perfectly cooked Porterhouse Steak with Chile Verde sauce was so flavorful and my favorites. Tanner was obsessed with the roasted butternut squash as well. Overall, a beautiful night for Tanner and I to spend together enjoying yummy food and chatting with people we adore. Love this new Farm-to-Table Dinner Tradition on @ballerinafarm here in Utah. Hope to go again, soon!! ❤️
sourdoughsparrow.com
Oct 4, 2025Instagram
This was our most viral reel in 2023. If you’ve been sitting on the fence about learning the ancestral skill of sourdough, now is your time. There is nothing I have learned in the last ten years that has brought me more joy, filled our tummies with more nutrient dense foods, and given me a purpose as a woman, than learning how to make sourdough. Most importantly, it has allowed me to eat bread again without crap symptoms and that is the best feeling in the world. Join our LIVE on 10/1 @ 12 PM MST to see us chat about common sourdough Q&A’s. We made lots of mistakes and now share so you can make sourdough more simply. We focus more on texture over precision and will show you how easy it is to work this into your already busy schedule. Hope to see you there!! . . . #sourdough #sourdoughforbeginners #sourdoughjourney
sourdoughsparrow.com
Oct 1, 2025Instagram
Should we do our Utah Sourdough Retreat in June or September next year? 😍
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Sep 29, 2025Instagram
Homepage change from Sourdough Sparrow
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Sep 28, 2025Homepage
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