Yellowbirdsauce | Particl Company Profile

Homepage change from Yellowbirdsauce

this isn’t even all of them

From backyard batches to nationwide shelves — it’s wild to look back on where we started. Whether you’ve been spicing things up with us since day one or just now discovering the heat, we’re glad you’re here. 🤗

If you’re not brushing hot sauce on your corn, you’re missing out. I swapped the chili flakes and brushed the corn before grilling- it adds flavor, gives gorgeous color, and holds its own in the heat. I used @yellowbirdsauce jalapeño hot sauce- rich, savory, and perfect for layering. After charring, mixed it into mayo, slathered it on, rolled in cotija, then topped it with cilantro. Spicy, messy, creamy, crunchy—basically the dream bite. Full recipe is on BenGingi.com YASSS! #cincodemayo #cornonthecob #elote

THE THREE SISTERS GIVEAWAY (+$500 GIFT CARD) 🌽🫘🎃🌮 There’s an old adage: what grows together, goes together. And when it comes to this Three Sisters Succotash Taco — we couldn’t agree more. The “Three Sisters” refer to the Indigenous trio of corn, beans, and squash that have been grown together for centuries because they nourish the soil and each other. Roasted together, they make a pretty delicious succotash. But let’s be real: this isn’t yet a meal. Enter the OTHER three sisters: Coyotas grain-free tortillas, handmade with just four ingredients Cocojune organic, probiotic-packed sour cream, for a cool, tangy crema Yellowbird hot sauce made with real, farm-fresh ingredients for a bold, spicy kick This taco hit so hard, we turned it into a giveaway. 🌮 Coyotas tortilla bundle 🥥 Cocojune NEW savory dip + sour cream bundle 🌶️ Yellowbird hot sauce trio 💸 PLUS a $500 Whole Foods gift card That’s dinner and your grocery haul, on us. HOW TO ENTER: 1️⃣ Follow all three of us: @eatcoyotas @cocojune_organic, @yellowbirdsauce (we’ll check!) 2️⃣ Like & save this post 3️⃣ Tag two taco-loving friends in the comments! 1 tag = 1 entry, 1 comment per tag ♾️ Unlimited entries allowed ✨ Bonus: Share to your story & tag us for 1 extra entry! Winner will be selected at random on May 7th and will receive a DM from the @eatcoyotas account. To be eligible, you must be 18 years or older and reside in the United States (excluding HI, AK, and PR). No purchase necessary to enter or win. This giveaway is not sponsored, endorsed or administered by, or associated with Instagram. Read full rules at eatcoyotas.com/pages/giveaway

If our #SmallBatch sauces had a closet, this is what they’d be wearing. 👕 🧄🍄‍🟫 Garlic Shiitake: Cozy corduroy. Vintage tee. Slightly cryptic energy. This one journals. The kind of sauce that texts you a mushroom meme at 2AM. 🍓🫚 Strawberry Ginger: Fruity flare. Denim shorts. Main character in a rom-com at the farmers market. This one flirts with strangers and makes a killer playlist. 😈🌶️ Plum Reaper: Purple puffer. Trucker hat. Life of the party with a mysterious side. This one can both knit a cozy blanket and is trained in jiu jitsu. Which flavor fit matches you? Tag your bestie who’d totally pull off these looks and let us know which flavors we should style next! 👇🔥

Welcome back to my cooking series with @yellowbirdsauce! Today I’m making spicy marinated salmon using Yellowbird’s Blue Agave Sriracha and Jalapeño Hot Sauce, served on top of Filipino garlic rice. This recipe is fun, simple, and packed with flavor — hope you enjoy and give it a try at home!

POV: you’re in the group chat 💬

No billboards (yet)… but if we did, they’d probably look like this 👀. Vote for your fav in the comments and we’ll turn it into a bumper magnet! 🚗 #EarthDay #YellowbirdSauce #Billboard #Bumper #Magnet

Charred Snap Pea Salad Spring is FINALLY here, bringing all of the lovely, tender veggie goodness that comes with it. This charred snap pea salad is one of the first things I make every Spring, I look forward to it all winter long, and no, you don’t need a blowtorch to make it, but it is definitely more fun that way. I keep the ingredient list simple so the fresh produce shines, instead letting all of the flavor come from the Creamy Strawberry Vinaigrette made with @yellowbirdsauce’s Strawberry GingerHot Sauce. I hope you enjoy! Ingredients:
1 lb snap peas
3 tbsp neutral oil
½ tsp salt
6-8 strawberries depending on size
¼ cup Yellowbird Strawberry Ginger Hot Sauce
2 tbsp honey
1 tbsp lemon juice
1 tbsp water, plus additional as needed
1 tbsp poppy seeds 
Sesame seeds, to taste
Lemon zest, to taste Instructions: 1. Bring a large pot of salted water to a boil. Briefly blanch the snap peas by adding them to the water for about 15 seconds. Remove them and immediately place them in an ice bath to stop the cooking process. 2. Dry the snap peas, then toss them with 1 tbsp of neutral oil. Spread them evenly on a baking sheet. Char them using a torch if you have one, or broil them on high until the top side is charred. Allow the peas to cool before thinly slicing them on a bias. 3. To make the dressing, blend the remaining 2 tbsp of oil with the strawberries, ginger, Yellowbird Strawberry Ginger Hot Sauce, water, and poppy seeds. Add more water as needed to reach your desired consistency, and adjust the hot sauce to your preferred level of heat. 4. Add dressing to the snap peas until dressed to your liking, then sprinkle with sesame seeds and lemon zest. Serve it up in a big bowl with an extra drizzle of the Yellowbird Strawberry Ginger hot sauce or as a side dish for whatever you had planned for dinner. Enjoy!  #protein #recipe #easyrecipe #easyrecipes #healthyrecipe #springrecipe

Just a regular ol’ baklava cheesecake with a lil drizzle of Yellowbird Habanero. Nothing fancy. Just really good. 🔗 in bio for the recipe

Late to the egg flight trend because eggs gave me the ick while I was pregnant BUT it was definitely worth the wait. Topped with allllll the @yellowbirdsauce obv — recipes for each egg listed below 🥚🩷 Kimchi Egg: - Hard boiled egg - Kewpie mayo - Dijon mustard - Soy sauce - Kimchi - Green onion - Yellowbird Garlic Shiitake Hot Sauce BLT Egg: - Hard boiled egg - Kewpie mayo - Dijon mustard - Arugula - Tomato - Bacon - Yellowbird Blue Agave Sriracha Bloody Mary Egg: - Hard boiled egg - Salt and pepper - Celery - Tomato - Bacon - Worcestershire sauce - Pickle, pepperoncini, olive garnish - Yellowbird Habanero Hot Sauce Elote egg: - Hard boiled egg - Kewpie mayo - Dijon mustard - Elote mix (corn, red onion, fresh jalapeño, mayo, cotija cheese, lime juice, tajin) - Pickled jalapeño - Tajin - Cotija cheese - Yellowbird Jalapeño Hot Sauce

Whichever one you land on, you have to drizzle on your next meal 🌀 Tell us below 👇

time to lock in fr

Homepage change from Yellowbirdsauce