Welcome back to my cooking series with @yellowbirdsauce! Today I’m making spicy marinated salmon using Yellowbird’s Blue Agave Sriracha and Jalapeño Hot Sauce, served on top of Filipino garlic rice. This recipe is fun, simple, and packed with flavor — hope you enjoy and give it a try at home!

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onApr 24, 2025
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Welcome back to my cooking series with @yellowbirdsauce
Apr 24, 2025, 4:03 PM

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