H&B for Industry | Particl Company Profile

Smoked Trout Dip so good, we skipped the formalities and the plates😏✨ 🙌🏻. Reunited with my OG @hedleyandbennett squad @arikolender for a @foundoyster collab that tasted like the old days. Also who needs spoons when you’ve got Ritz crackers (and zero shame)? 🥄🤓🔥 Recipe and the link to Ari’s cookbook for more delicious recipes like this below! 3 tablespoons crème fraîche 2 tablespoons cream cheese 3 tablespoons minced fresh chives, plus more for garnish 21/2 tablespoons finely chopped shallot 1 tablespoon plus 11/2 teaspoons fresh lemon juice 1/2 teaspoon kosher salt 8 ounces (225 g) boneless, skinless smoked rainbow trout or smoked fish of choice Olive oil, for drizzling Roe (optional), such as wasabi flying fish roe or smoked trout roe, for garnish Ritz crackers or saltines, for serving 1- In a large bowl, whisk together the crème fraîche and cream cheese until well combined and homogenous. Whisk in the chives, shallot, lemon juice, and salt. 2- Use your hands to break the fish into 1-inch (2.5 cm) or so chunks and add it to the bowl. Use the whisk to gently incorporate the trout into the mixture, scraping the bowl constantly, until all of the chunks of fish have broken into marble-size or smaller pieces, being careful not to overwork or beat up the fish. 3- Serve the dip immediately or store it covered in the refrigerator for up to 4 days. When plating, garnish with more chives and a drizzle of olive oil. Top with roe, if desired. Serve with crackers. https://www.arikolender.com/cookbook

In honor of Asian American and Pacific Islander Heritage Month, we are hosting a Food & Service Project, where we let YOU to honor a AAPI-owned restaurant that is making a difference in their community. Here’s how it works: You tag a restaurant in the comments and tell us about their impact on their community. We will pick one incredible restaurant to outfit their squad in H&B gear! 🙌❤️ There is no limit to how many restaurants you can nominate. Tag them all in the comments below! 👇 The winning restaurant will be announced next week via stories! 🧑‍🍳

As innkeepers at a historic bed & breakfast, we spend a lot of time in the kitchen. And we absolutely love our Hedley & Bennett aprons that keep the flour & powdered sugar under control when we’re baking for our guests. 🙌 Come spend the day with us as we make some delicious butterscotch chocolate chip cookies for tonight’s guests checking in! #bedandbreakfast #bnb #inn #innkeeper #northernmichigan #uniquestays #hospitality #hedleyandbennett #apron #recipes #recipeoftheday #recipeideas

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Did someone say 30% off the entire STAR WARS™ collection all weekend long?! And that’s not all… inspired by a galaxy far, far away…. meet The dark side Icons Crossback Collection! ⭐️ A new look for every Boba Fett, Darth Vader & Stormtrooper fan out there, inspired by the STAR WARS galaxy, now in your kitchen 🖤 Grab them before they’re gone at the link in bio 🤝

If you’ve ever clocked Chef Moira mid-service and wondered what apron can survive the raw bar grind, this would be it. The Pro Grade Apron by @hedleyandbennett—built for the rush, the mess, and everything in between. Thanks to Hedley & Bennett for capturing our sea-soaked corner of Little Italy.

How cute are these apron cookies?? I finally started wearing aprons while baking and decorating cookies, and wow. What a difference it’s made. I think my favorite thing might be the big pockets. 💕 #bakeyourworldhappy #bakefromscratch #sugarcookiedecorating #sugarcookieart #bakersofinstagram #bakersgonnabake #bakestagram #bakerslife #foodiesofinstagram #instafood #royalicingcookie #bakingvideo #cookielover #cookiegram #cookiesofinstagram #thebakefeed #weekendbaking #royalicingart #f52grams #designercookies #royalicingcookies #cookiedecorator #cookieartist #sugarcookies #instacookies #cookiesfordays #cookiedecorating #decoratedsugarcookies

From a happy accident to a 12 year-old restaurant, welcome to Honey Butter Fried Chicken, located in Chicago, Illinois! The lore: during their weekly dinner service, Sunday Dinner Club, a piece of fried chicken mysteriously ends up with honey butter on it. The entire kitchen team eats it. Audible swooning. Within moments, chefs/co-owners Christine Cikowski and Josh Kulp run into the dining room to tell their guests: “Put the butter on the bird!” In 2013, HBFC opened their doors in the Avondale neighborhood. Since then, HBFC has offered a variety of comfort foods, using only antibiotic-free, cage-free and humanely-raised chicken, and source ingredients and produce from local Midwest farms, and work to create a nurturing and supportive workplace for their team. From fried chicken sandwiches to pimento mac and cheese, and a variety of vegetarian and kid friendly offerings, there is something for everyone at HBFC! Visit us at 3361 N Elston Ave, and or our booth at the United Center! 🍯🧈🍗

Save & share if you’re cooking for the planet today! 🌎🐝🌳🐞 Happy Earth Day, beautiful humans! Celebrate with food that fuels your body and honors the planet. These savory chickpea pancakes with roasted carrots, beets, and a miso-tahini drizzle are vibrant, grounding, and full of plant-powered love.🌱 Here’s how to make them: 1. Roast the veggies- Slice 2 carrots + 2 small beets, toss with olive oil, salt, and pepper. Roast at 400°F for 25–30 min. 2. Make the batter- Whisk 1 cup chickpea flour, 1 tsp baking powder, ½ tsp each turmeric, garlic powder, paprika, salt, ¼ tsp pepper + 1 cup water. Stir in 2 chopped scallions + 2 tbsp roughly chopped parsley. 3. Cook pancakes- Heat olive oil in a pan. Cook 2–3 min per side until golden. 4. Whip up the sauce- Mix 3 tbsp tahini, 1 tbsp miso, 1 tbsp lemon juice, 1–2 tsp agave, a pinch of salt + water to thin. 5. Assemble & shine- Stack pancakes, drizzle sauce, top with roasted veg, sunflower sprouts, lemon juice, Maldon salt + a sprinkle of sumac. Eat with intention. Love the land. Nourish your soul.💚 #earthdayeats ##plantbasedliving #foodisfuel #chickpealove #sustainableeats

No wrong answers 😉

Who doesn’t love their greens?! 🥬 Our new a la carte leafy greens apron with embroidered lettuce leaves for all of our fresh veggie fanatics! 💚 We teamed up with our friends @gothamgreens & @itsromab to give you the best Tofu Cutlet Pesto Sandwich with Caesar Salad (plant-based!) you’ve ever had! 🌱 🥖 😮‍💨 Recipe below 👇 Ingredients ✨ Vegan Cutlet - 2 Slabs Extra-Firm Tofu (Need just 1 block, cut 2 cutlets - 1 Cup Plant-Based Milk (Unsweetened, soy or oat) - 1 Tbsp Dijon Mustard - 1 Tbsp Flaxseed Meal (To make flax egg) - 3 Tbsp Water (To make flax egg) - 1 Cup Bread Crumbs - 1⁄2 Cup All-Purpose Flour - 1 Tsp Smoked Paprika - 1 Tsp Garlic Powder - 1 Tsp Dried Basil Seasoning - 1 Tsp Oregano - 1 Tsp Salt - 1 Tsp Ground Black Pepper - 1⁄2 Cup Neutral Oil (For frying) Vegan Pesto @gothamgreens Pesto For Assembly: - 2 Small Ciabatta Rolls (Toasted) - 1⁄2 Cup Mozzarella Shreds - 1 large Tomato - 1/8 cup Fresh Basil (chopped) Side Caesar Salad @gothamgreens Baby Butter Head Lettuce @gothamgreens Vegan Caesar Croutons Cooking Method ✨ Prepare the Veggies & Tofu: - Chop the basil - Cut 2 large slices of tomato - Make flax egg (flaxseed meal + water) - Cut 2 slabs of tofu (~1.5 in thick) Prepare the Cutlets: In a bowl, whisk plant milk, Dijon, and flax egg. In another bowl, mix flour, breadcrumbs, paprika, garlic powder, oregano, basil, salt, and pepper. Dip tofu slabs in wet batter, then coat in dry mixture. Fry the Cutlets: Heat neutral oil in a pan over medium heat. Fry each cutlet for 3-4 min per side until golden and crispy. Drain on a paper towel. Melt the Cheese: Place fried cutlets in the same pan after pouring out the oil, top with vegan cheese, and cover for 1-2 min until melted 🧀 Assemble the Sandwich: Spread @gothamgreens pesto on toasted rolls Layer on tomato and chopped basil 🍅 Layer on cheese cutlets Caesar Salad Chop Baby Butter Head Lettuce Mix in Caesar Dressing Mix in Croutons Enjoy! 😋

Check out @craftpita for some True Mediterranean, which Chef Rafael Nasr founded in Houston, TX. 🔥 Craft Pita serves his family’s Lebanese recipes in a fast casual setting with fine dining service and atmosphere. Since 2019, Craft Pita has served Houston fresh, vibrant Tex-Med dishes—think pitas, bowls, and Lebanese Tacos—blending local Texas ingredients with Lebanese flavors 🥙 “I wore black chef coats for most of my career,” says Chef Rafael Nasr. “When I opened my own place, I chose green—my favorite color. We’ve been wearing Hedley & Bennett ever since. Just like our food, the aprons check all the boxes: durable, functional, and colorful.” 🧑‍🍳 📍1920 Fountain View Dr, Houston, TX 77057 📍5172 Buffalo Speedway. Ste. C, Houston, TX 77005

Introducing the @hommeboys X H&B Denim Patchwork Apron Collection 💙 This gorgeous collection is made of carefully arranged hand-cut and hand-sewn squares of varying denim washes, taking over a month of craftsmanship to make ✨ Grab your one of a kind @hedleyandbennett X @hommeboys apron at the 🔗 in bio!

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