Cherrybombe | Particl Company Profile

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Happy birthday to our cover star @mollybaz!! We hope you have a beautiful day filled with delicious eats and treats! 🎉🎂💖 📸 @livingstonjenny for Cherry Bombe Issue 24: Host with the Most #bombesquad

“The Kimchi Grilled Cheese recipe was actually our hardest recipe to develop in the book—out of 111 recipes—but it’s one of the easiest recipes to make,” says Sarah Ahn of @ahnestkitchen on the latest Radio Cherry Bombe. She tells host @kerrybombe all about working with her mom and co-author, Nam Soon, on their bestselling book, “Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes,”—and why this grilled cheese was the trickiest recipe to develop. Listen to this episode wherever you get your podcasts and find the Kimchi Grilled Cheese recipe at cherrybombe.com!⁠ 📸 @testkitchen/@kritsada_____⁠ ⁠ #bombesquad

GIVEAWAY! 🎉 Win a ticket to our macaron class this Saturday in NYC! Leave a comment below for a chance to win a ticket for yourself, or you and a guest. You’ll also get the latest copy of Cherry Bombe Magazine and the Cherry Bombe Cookbook. The class will take place at @ateliersucre_ny in the East Village at 3:30! Team Cherry Bombe will be there and we’ll all learn how to make the iconic French treat. We’ll have lots to snack on plus sparkling wine from our friends at @bouvetladubay. The winner will be selected at random by 5 p.m. EST tomorrow, May 8th. #bombesquad #giveaway #macarons

Bombesquad Members! Join us on Tuesday, May 13th, at 2 p.m. EST for a very special meeting with legendary chef Jacques Pépin (@jacquespepinfoundation) and chef/forager Chrissy Tracey (@eatwithchrissyy)! Jacques is celebrating his 90th birthday later this year and Chrissy will be interviewing him about his incredible decades-long career in the culinary world.⁠ ⁠ You don’t want to miss this convo! Check your inbox for the Zoom registration link. Not an official Bombesquad Member yet? Sign up today at cherrybombe.com and join us next Tuesday! We’d love to see you there.⁠ 📸 Lisa Nicholas ⁠ #bombesquad #jacquespepin

Happy pub day, @wishbonekitchen!! Meredith Hayden’s debut cookbook, “The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining,” is out today and is full of delicious recipes, hosting tips, and themed menus. Meredith is currently on book tour, so check her site to see if she’s coming to a city near you! 💙 #bombesquad #cookbooks

NYC Bombesquad! Do you love macarons? (We’re guessing the answer is oui!) Then join us this Saturday, May 10th, for a macaron-making class at @ateliersucre_ny! We’ll be learning how to make the delicious French cookies while celebrating moms (or whoever is a mama figure to you) and sipping on bubbles. 💖 The event is from 3:30-6:00 p.m. For tickets and more deets, head to cherrybombe.com or link in bio. Thank you to @bouvetladubay for supporting our event! #bombesquad #nyc #macarons

Does your mom or mama figure need a moment of zen? 🧘 We’ve got you covered! Our Mom’s the Bombe Gift Guide is filled with thoughtful picks for all the nurturers out there—moms, grandmas, aunties, godmothers, and chosen family—who need a little R&R.⁠ ⁠ A few cozy faves? @drinkdona’s Masala Chai concentrate (aka a warm hug in a cup), @jessiekanelosweiner’s “Thinking in Watercolor,” @diptyque’s fig tree candle, and @eastforkpottery’s mug in their new blue hue. 💙 ⁠ Find the full guide at the link in bio or cherrybombe.com. Thank you to @drinkdona for their support! ⁠ ⁠ #bombesquad #mothersday #giftguide

Today’s Radio Cherry Bombe guest is culinary storyteller Sarah Ahn, the creator of @ahnestkitchen and co-author of “Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes.” The book is a New York Times bestseller and one of the hottest cookbooks of the season. ⁠ ⁠ Sarah joins host @kerrybombe to share the inspiration behind her intimate food writing, the bond she forged with her mother Nam Soon Ahn ⁠through cooking, and the journey from grief to gratitude that shaped her debut book. They also talk about her social media role at @testkitchen, how she navigates vulnerability online, and why food remains one of the most powerful ways to keep memories alive.⁠ ⁠ Listen to this episode on @apple, @spotify, @youtube, or wherever you get your podcasts. Thank you to @shopcartolina for supporting our show.⁠ ⁠ This episode was recorded at Newsstands Studios at @rockefellercenter.⁠ ⁠ 📸 Jake Choi⁠ ⁠ #bombesquad

Meet the woman behind one of the most legendary bakeries in the world! 🥖🇫🇷 On today’s She’s My Cherry Pie, host @jessiesheehanbakes chats with @apollonia_poilane, the third-generation baker and CEO of the iconic Parisian boulangerie @poilane.⁠ ⁠ They discuss Apollonia’s incredible journey—from taking over the family bakery at just 18 years old to honoring and evolving a legacy that began in 1932. She shares how she grew up between two cultures, the creative spirit of her parents, and the magic behind Poilâne’s famous miche & sablés.⁠ ⁠ Listen to this episode on @apple, @spotify, @youtube, or wherever you get your podcasts! Find show transcripts and our Paris Guide at cherrybombe.com.⁠ ⁠ Apollonia 📸 by @philippevauressantamaria Bread 📸 by @sliceofpai ⁠ ⁠#shesmycherrypie #bombesquad #bread #poilane

Employee of the Week! @charli_xcx at @margotbrooklyn 🫶💚

Did you miss your chance to get a signed copy of @asmakhanlondon’s new cookbook, “Monsoon,” at our Jubilee conference last month? Our Jubilee bookstore partner, Kitchen Arts & Letters @kalnyc, just got bookplates signed by Asma, so head on over to kitchenartsandletters.com and search “monsoon” to learn more. 🩷📚 📸 by @kateblohm

At this year’s Jubilee, we teamed up with @_groundcycle to make sustainability part of the celebration. 💚 Groundcycle is a NYC-based composting collective that helps homes, businesses, and events turn food scraps and florals into fertile soil. At our conference, they helped us divert 1,415 pounds of waste by composting 545 pounds of organic material and donating 870 pounds of extra food & drink to community fridges across NYC. 🍒💣 Check out groundcycle.org to learn more about composting and their services, and find ways you can get involved. #bombesquad #cbjubilee25

S.Pellegrino presents Table Talks / Chef Mary Attea   Earlier this month, we were at the 2025 @cherrybombe Jubilee. This wonderful annual conference celebrates women and creatives in the world of food and drink. The day is dedicated to building community and connections among this incredible group of individuals, and we're so proud that we get to be a part of it!   After attending the conference, we were able to sit down with Chef @maryfrancesattea, the Executive Chef at The Musket Room and Executive Chef & Partner at Raf's. We talked about her own experience in the culinary world and how she's found mentorship among this powerful group of women in food including her restaurant partners @camari_mick and Jennifer and Nicole Vitagliano.   How does Mary bring her best to every dish and every endeavor? Is she more of a pasta or pizza fan? You'll just have to watch the whole video to find out.   📸: @thenatalieblack   #BringYourBest #SPTableTalks #cbjubilee25

That’s amore, Jubilee-style! 🇮🇹✨ We were so excited to welcome @grappanonino to the special Italy section of our Jubilee Marketplace, where they served up specialty cocktails and la dolce vita vibes. Nonino—the family-run, female-led Italian distillery known for their craftsmanship—delighted guests during Snack Break with the West Palm, a bright and botanical sipper made with L’Aperitivo Nonino Botanical Drink and sparkling grapefruit soda. Then for Happy Hour, it was time for Paper Planes, featuring Amaro Nonino Quintessentia, Aperol, bourbon, and lemon. A little bitter, a little sweet, and absolutely delicious. Grazie mille to @grappanonino for bringing a true taste of Italy to Jubilee! And here’s a little love for the entire Bombesquad—take $15 off a bottle of Amaro Nonino at @reservebarspirits with the code NONINOJUBILEE25, now through 5/16. Consider this your sign to stock your bar cart, and please remember to always drink responsibly. Cin cin! 🥂 📸 @kateblohm & Lyric Lewin #bombesquad #cbjubilee25 #ad

There was a little extra sparkle behind the scenes at this year’s Jubilee. ✨ Our talent green room was stocked with so many goodies—from coffee, tea, and Champagne to sweet treats and inspiring reads. Thanks to all of our incredible partners for making the green room and goodie bags special and delicious! 💖 🍒 @veuveclicquot poured their Yellow Label Champagne in the green room for talent to sip on 🍒 @lavazzausa served coffee all day in the green room and sent their La Reserva de Tierra Brasile blend home in the talent goodie bag 🍒 @eatsimpli offered their quinoa & beans for talent to take home 🍒 @getgraza gifted spray cans of their “Frizzle” High Heat Cooking Oil & “Sizzle” Extra Virgin Olive Oil 🍒 @simonandschuster provided copies of two upcoming releases, “Aftertaste” by Daria Lavelle (@daria.lavelle.author) and “What Hunger” by Catherine Dang (@dangitcat), in the talent goodie bag 🍒 @drinkwims served their 🍃 drink mixers during Happy Hour in the marketplace A big thank-you to all the brands who contributed to our attendee goodie bag, as well! 📸 @kateblohm & Lyric Lewin #bombesquad #cbjubilee25

Something new we implemented in our Jubilee marketplace this year was an Alt Sips Bar! Whether you’re sober, sober-curious, or just taking a break, the Alt Sips Bar had something for everyone to raise a glass with. 🥂 A big thank-you to the makers and brands who helped make the inaugural Alt Sips Bar such a hit: 🍒 @curiouselixirs sampled their N/A cocktails, infused with adaptogens, including Curious Elixir No. 1: Pomegranate Negroni Sbagliato, Curious Elixir No. 4: Sicilian Blood Orange Spritz & Curious Elixir No. 9: Sparkling Rosy Rosé 🍒 @frewines poured their alcohol-removed Pinot Grigio & Rosé 🍒 @drinknorie let the flowers flow with their N/A sparkling drinks, crafted from fermented flowers, fruits, and botanicals: Lots of Purple, Red Rose Whisper, and Heart of Gold 🍒 @drinklouielouie served their 🌿 Hibiscus Cherry Seltzer Cheers to everyone who sipped and savored with us at Jubilee! 📸 @kateblohm & Lyric Lewin #bombesquad #cbjubilee25

Strike a pose, Bombesquad! 💖 This year’s Jubilee kicked off in style with our very own Pink Carpet, thanks to our friends at @caprunes. Guests showed off their Jubilee fits and got interviewed red-carpet-style by hosts Jaíne Mackievicz (@mackievicz) and Aida Mollenkamp (@aidamollenkamp). The duo got the scoop on what everyone was most excited to see and taste at Jubilee. A big thank you to @caprunes for making it all happen—and for the adorable prune hair clips that attendees got to take home (made in partnership with @jennylemons). We love a foodie accessory! #bombesquad #cbjubilee25