If you’re obsessed with @magnoliabakery’s banana pudding, then you’ll love today’s episode of She’s My Cherry Pie! Our guest is Bobbie Lloyd, the CEO and CBO (that’s Chief Baking Officer) of the legendary NYC bakery. @bakewithbobbie joins host @jessiesheehanbakes to talk about the beloved dessert and her new book, “The Magnolia Bakery Handbook Vol. 2: Icebox Desserts.” She also shares how the bakery became a global dessert empire, thanks in part to a cupcake scene in “Sex and the City.” Listen to this episode on @apple, @spotify, @youtube, or wherever you get your podcasts! Find show transcripts and the banana pudding recipe on cherrybombe.com. #bombesquad #bananapudding #baking #shesmycherrypie #magnoliabakery
cherrybombe.com
May 24, 2025Instagram
Jubilee flashback to this power trio! They danced (well, at least Eden did! 💃🏽), they talked, they signed lots of books. ❤️ @edeneats, author of “Tahini Baby” ❤️ @eatwithchrissyy, author of “Forage & Feast” ❤️ @carochambers, author of “What To Cook When You Don’t Feel Like Cooking” Check out their books at your favorite indie bookstore. 📚 Photo by @thenatalieblack
cherrybombe.com
May 23, 2025Instagram
Looking for a sweet treat to whip up this holiday weekend? We’ve got you! From ice cream and cobbler to cookies and pies, here’s some inspo to satisfy any sweet tooth. Find the recipes on cherrybombe.com—and don’t miss all of these bakers on our She’s My Cherry Pie podcast, where they dish about their signature baked good with host @jessiesheehanbakes. 🍒 @yossyarefi’s Any Fruit Galette 🍪 @thejamlab’s Chocolate & Almond Praline Ice Cream Sandwiches from her book, “Mumbai Modern” 🫐 @bakedbybenji’s Tarragon Plum Cobbler from her latest book, “I’ll Bring Dessert” 🍓 @mollyjwilk’s Mixed Berry Tart from her book, “French Pastry Made Simple” 🍪 @zoebakes’ Smash Cookies from her latest book, “Zoë Bakes Cookies” 🍦 @pooja_bavishi_’s Malai Drumsticks from her debut book, “Malai” 🍊 @prueleith’s Dark Chocolate & Orange Trifle from her latest book, “Life’s Too Short to Stuff a Mushroom” 🥧 @nicole_rucker’s Blueberry with Lavender & Cream Cheese Crumble Pie from her new book, “Fat + Flour” 🍫 @davidlebovitz’s Chocolate Cheesecake Brownies 🥧 @staceymeiyanfong’s Boston Cream Pie Pie from her book, “50 Pies, 50 States” Happy baking, Bombesquad! Wishing everyone a safe and delicious weekend. #bombesquad #baking #recipes
cherrybombe.com
May 23, 2025Instagram
Rhubarb’s on our mind, and clearly, we’re not alone. That tart, ruby-pink beauty is one of our favorite signs of spring. 🌸💗See what our members are doing with rhubarb this season: 🌿 Fresh Rhubarb Harvest @ardenthomesteader 🥐 Rhubarb & Cream Croissants @ledixsept 🌺 Magnolia-Roasted Rhubarb @sourbittersalty 🍦 Rhubarb Jam Jam Ice Cream in the making @supersecreticecream 🥧 Mini Rhubarb Galettes @danielagerson 🍋 Sparkling Rhubarb Lemonade @dreamworldbakes
cherrybombe.com
May 21, 2025Instagram
Big congrats to Claire Dinhut (@condimentclaire) and Ria Sim (@coffeecakescafe) on their pub day! 🥳 They both have new book babies out in the world today: “The Condiment Book: Unlocking Maximum Flavor with Minimal Effort” by @condimentclaire “Dear New York, I Love You: An Artist’s Celebration of the City” by @coffeecakescafe Be sure to pick up copies of their books at your local bookstore or culinary shop. Claire is also on book tour in the U.S. She’ll be in L.A. on 5/22 and New York next week. 💕 #bombesquad
cherrybombe.com
May 20, 2025Instagram
THE TRAILER HAS DROPPED! The new season of @thebearfx is out June 25th on @hulu 🐻💙 Repost from @courtney__storer #bombesquad #thebear
cherrybombe.com
May 20, 2025Instagram
@lizmoody is back on Radio Cherry Bombe! Liz is a wellness journalist, host of The Liz Moody Podcast, and author of “100 Ways to Change Your Life: The Science of Leveling Up Health, Happiness, Relationships & Success.” She’s known for distilling physical and mental health advice into practical steps that actually stick. Liz joins host @kerrybombe to talk about her early writing career, some of the more unexpected adventures from her past, and the key lessons she’s learned along the way. They also dive into her best wellness tips, the need for positive aging role models, and why community might just be the most underrated health tool out there. Listen on @apple, @spotify, @youtube. Thank you to @ladureeus for supporting our show. This episode was recorded at Newsstands Studios at @rockefellercenter. #bombesquad #foodpodcast #radiocherrybombe
cherrybombe.com
May 19, 2025Instagram
Wondering what to make this Memorial Day weekend? How about @pooja_bavishi_’s Malai Drumsticks! The @malai_icecream founder was recently on our She’s My Cherry Pie podcast to chat all about this recipe from her debut book, “Malai: Frozen Desserts Inspired by South Asian Flavors.” The drumsticks are composed of Spiced Peanut Crunch Ice Cream, Jaggery Cones, homemade Magic Shell, and Peanut Chikki. But don’t be intimidated! Pooja reminds us just how easy it can be to make ice cream at home. Listen to the episode wherever you get your podcasts and find Pooja’s recipe at cherrybombe.com. #bombesquad #icecream
cherrybombe.com
May 19, 2025Instagram
Hi, everybody! It’s Cherry Bombe founder @kerrybombe saying hi from Ireland! I’m here w @kerrygoldusa and some special guests for a trip to County Cork for the Ballymaloe Festival of Food, Tipperary, and Dublin. Follow along in Stories for all the gorgeous food, drink, people, farms, flowers, animals, and of course, lots of butter and cheese. 💚 I’ll be sure to share some recos from the trip and if you have places I should check out in Dublin, let me know! Xoxo 🧈🧀🇮🇪
cherrybombe.com
May 18, 2025Instagram
Ice cream queen @pooja_bavishi_ of @malai_icecream is our guest today on She’s My Cherry Pie! Pooja joins host @jessiesheehanbakes to chat all about her Brooklyn-based ice cream brand that’s redefining frozen desserts with bold South Asian flavors—and her debut cookbook, “Malai: Frozen Desserts Inspired by South Asian Flavors.” Pooja talks about her chai-inspired “hybrid identity” and her passion for experimenting with unconventional flavor pairings. She also walks Jessie through her Malai Drumsticks recipe from her book, which incorporates Spiced Peanut Crunch Ice Cream, Jaggery Cones, homemade Magic Shell, and Peanut Chikki. Listen to this episode on @apple, @spotify, @youtube, or wherever you get your podcasts! Thank you to @ladureeus for supporting our show. You can find Pooja’s recipe and show transcripts at cherrybombe.com. #bombesquad #icecream #magicshell #shesmycherrypie
cherrybombe.com
May 17, 2025Instagram
🎉 Happy Birthday to @catherinemjbaker! She makes the world go round at Cherry Bombe. A tomato lover 🍅, proud francophile 🇫🇷, and magazine maven 📖—we’re so lucky to have her! Wishing you a beautiful year ahead, filled with all the good stuff (especially 🎂). You’re the Bombe, Catherine!
cherrybombe.com
May 15, 2025Instagram
Have you ever made macarons? We’ve always wanted to learn how to make the delicate French treat, so Team Cherry Bombe and @bouvetladubay hosted a special hands-on macaron class this past weekend at @ateliersucre_ny in the East Village. Chef Simon Herfray walked us through each step, from heating sugar for the meringue to piping perfect circles and crafting luscious lemon curd and rich chocolate ganache. As the shells baked, we sipped on Bouvet Trésor Rosé Sparkling Wine and Saphir Saumur Brut Vintage in the school’s backyard. The final touch? Decorating our macarons with edible watercolors—think cherries, emojis, and some interesting doodles. Everyone left with a box of their hand-painted sweets, a copy of Cherry Bombe’s Love Issue, and lots of respect for all the macaron makers out there! #bombesquad #macarons
cherrybombe.com
May 15, 2025Instagram
A sweet thank you to our friends at @ghirardelli for bringing their chocolate magic to this year’s Jubilee! 🍫✨ From morning to afternoon, their booth was the go-to spot for chocolate lovers and baking enthusiasts alike. Things kicked off during Welcome Hour with the Bakers’ Meet-Up, hosted by She’s My Cherry Pie podcast host @jessiesheehanbakes. It was the perfect chance for bakers and pastry chefs to meet each other and connect, plus they could snag a special “Whisk Taker” sticker. Throughout the day, guests could try Ghirardelli products and they served custom collab bites from some of our fave NYC bakers: 🍩 The Rebel Rose Doughnut by @fanfandoughnuts, which featured a chocolate berry glaze made with Ghirardelli Dark Chocolate Wafers & topped with rose petals 🥥 Coconut Macaroons by Umber Ahmad (@trulyumber) of @mahzedahrbakery, made with Ghirardelli Premium Dark Coating Wafers 🍒 Double Chocolate Cherry Bliss Cake Pops by Lerida Mojica (@lerida) of @nycakepops, crafted with Ghirardelli Cocoa Powders, Premium Coating Wafers & Chocolate Chips We’re so grateful to Ghirardelli for supporting our conference and making Jubilee even more delicious! #bombesquad #cbjubilee25 #madewithghirardelli #ghirardellipartner #ghirardelliprofessional
cherrybombe.com
May 14, 2025Instagram
Happy Pub Day! 🎉 There’s nothing we love more than new cookbooks hitting the shelves. Congrats to these authors on their book babies, which are out today: 📚 “Firepit Feast: Adventurous Recipes for Live-Fire Cooking” by @diana_yen_ 📚 “Setting a Place for Us: Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War” by @hawahassan 📚 “Make It Plant-Based! Southern: 50+ Recipes for Vegan Biscuits, Casseroles, Soups, Stews, and Sweets” by @reeniekarim 📚 “Make It Plant-Based! Indian: 50+ Recipes for Vegan Curries, Chaat, Breakfasts, Breads, and Sweets” by @srishti.jpg 📚 “Make It Plant-Based! Mexican: 50+ Recipes for Vegan Soups, Tacos, Tortas, and Sweets” by @andrea__aliseda 📚 “Make It Plant-Based! Filipino: 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts” by @riaemckeown Be sure to get your copy at your local bookstore or culinary shop! #bombesquad #cookbooks
cherrybombe.com
May 13, 2025Instagram
@thebearfx is back! All episodes of Season Four drop June 25th on @hulu and @disneyplus. Will Carmy pull it together? Will Sydney quit? Has Tina had enough? Are there any clues in the poster? We’ll find out 6/25. 🐻💙
cherrybombe.com
May 13, 2025Instagram
We’ve got a special episode of Radio Cherry Bombe today! Guest host Chrissy Tracey (@eatwithchrissyy)—chef, forager, and author of “Forage & Feast”—fills in for host @kerrybombe for a vibrant conversation with cookbook authors Mehreen “Reenie” Karim and Srishti Jain. @reeniekarim, known from @nextlevelcheffox and @bonappetitmag, is now executive editor of the new “Make It Plant-Based!” cookbook series and the author of “Make It Plant-Based! Southern.” She’s joined by @srishti.jpg, a NYC-based supper club host and the author of “Make It Plant-Based! Indian.” Reenie and Srishti share what it took to create the cookbooks, how they celebrate the versatility of plant-based cuisine, and more. Listen on @apple, @spotify, @youtube. Thank you to @gustiamo for supporting our show. This episode was recorded at Newsstands Studios at @rockefellercenter. #bombesquad #cookbooks #plantbased
cherrybombe.com
May 12, 2025Instagram
If you’re a pie lover, then don’t miss the latest episode of our baking podcast! Pie expert @nicole_rucker of @fatandflourla joins host @jessiesheehanbakes to talk all about her Blueberry with Lavender & Cream Cheese Crumble Pie from her new book, “Fat + Flour: The Art of a Simple Bake.” (Plus, Nicole explains her life-changing cold butter method.) Listen wherever you get your podcasts! 🥧🫐 📸 @alangastelum_ #bombesquad #pie #bakingpodcast
cherrybombe.com
May 12, 2025Instagram
On the latest She’s My Cherry Pie, it’s award-winning pastry chef and pie expert @nicole_rucker! Nicole is the chef and owner of L.A.’s cult-favorite bakery @fatandflourla. She’s also a cookbook author and her second book, “Fat + Flour: The Art of a Simple Bake,” was released this spring. Nicole tells host @jessiesheehanbakes how she fell out of love with baking during the pandemic (yes, it happens!), and how she found her way back via a ricotta biscuit. She also dives into her life-changing “cold butter method” and her dreamy Blueberry with Lavender and Cream Cheese Crumble Pie from “Fat + Flour.” Listen to this episode on @apple, @spotify, @youtube, or wherever you get your podcasts! Thank you to @ladureeus for supporting our show. You can find Nicole’s recipe and show transcripts at cherrybombe.com. 📸 @alangastelum_ #bombesquad #pie #bakingpodcast #shesmycherrypie
cherrybombe.com
May 10, 2025Instagram
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