@jess_ferrin caught up with @toddtoven, the OG Griddler, at the Griddle Pro Meetup to talk about his very first Blackstone cook. 🔥 Fourteen years ago it started with a simple diner-style burger with sautéed onions and a toasted bun—and he’s been hooked ever since. Todd also shared how inspiration for his cooks often comes from wherever he is, whether it’s spotting a key lime in Florida or local ingredients that spark the next griddle recipe. #behindthescenes #blackstone #outdoorcooking #griddlecooking