sooooo my home kitchen is now a full on sourdough bakery (only 5 years late to the game lol) and the result of this chaos is this absurdly delicious SOURDOUGH GARLIC BUTTER BREAD (viral croissant bread craze had me by a chokehold). herby garlic butter gets frozen and then grated into sourdough as it proofs and the result is a loaf that is impossibly flaky, buttery, tender, but with sourdough tang and a righteous crackly crust that TASTES LIKE GARLIC KNOTS I KID YOU NOT. I realllllllly want you guys to make this because its maybe the most special thing I’ve ever developed so I’m partnering with my friends at @stasherbag to create the Stasher x Molly Baz Sourdough Starter Kit - a limited-edition kit featuring my very own sourdough starter (yes, the actual “Mother Yeast” from my kitchen!) and Stasher’s brand-new Stretch Lids. This isn’t just a kit — it’s a golden ticket into my kitchen and personal sourdough world. Inside the bundle, you’ll find everything you need to get your bake on from Stasher’s new Stretch Lids (less plastic waste!) and a bread bag, to a bench knife and proofing basket and alllll that good bread baking stuff Link in bio for all the deets! recipe is in the club at mollybaz.com (mollybaz.com) !