A little prep goes a long way — reduce food waste, keep produce fresh, and honor 🌍Earth with every bite! Save this post for later 👇 🥬 Celery – Remove stems & leaves, slice, and store in a sealed jar of cold water in the fridge. 🧅 Spring onions – Keep the roots! Place in a jar of water to regrow those greens ♻️ 🥕 Carrots – Slice into sticks, pop into a jar with water, and seal to stay snack-ready. 🍓 Strawberries – Gently rinse in a vinegar + water mix, dry, then store in a container with a damp towel to stay fresh longer. 🥔 Potatoes & onions – Store separately in breathable containers in a dark, well-ventilated space (not the fridge!). 🥗 Lettuce – Cut off stems, rinse, and store leaves in a sealed container with a damp paper towel to keep them crisp.