New coffee🚨Peru Inispata Bourbon snaps with red delicious apple, milk chocolate & hazelnut.  Crafted by our longtime partner Mario Villano, this coffee captures the harmony between the Amaybamba region’s ideal growing conditions, Mario’s craftsmanship, and Wonderstate’s commitment to meaningful producer partnerships. Bourbon is one of the oldest coffee varieties in the world that’s still cultivated today. It’s become an increasingly rare variety to find, as it’s been replaced by newer hybridized varieties. Yet, in some remote areas such as the Incawasi Valley, producers like Mario still cultivate Bourbon alongside hybridized varieties. Bourbon is known for its dense chocolate and sugary tones, complemented by ripe fruitiness and a long, sweet finish. In many ways, this Bourbon selection from Inispata is an ode to the disappearing flavors of coffee around the world.