Abel Candia’s Gesha Inka coffee from the Cusco region of Peru is a remarkable find, bursting with complex fruit flavors like pink lemonade, white peach, and blueberries. 🍋🍑🫐  The Gesha Inka variety, initially mistaken for Panamanian Gesha, was revealed through genetic testing to be a unique strain related to SL9, an Ethiopian-rooted Typica variety. Thriving in the extreme altitudes and cool climate of Incahuasi, this rare variety offers resilience and exceptional flavor complexity as seen in this rare and delish coffee.