Often working behind the scenes in blends, this grape delivers depth, tannin, and unmistakable character. A few things to know about Mourvèdre: 🍇 Late to ripen Mourvèdre needs serious heat and a long growing season. It typically ripens weeks after Grenache and Syrah, which is why it thrives in warm Mediterranean climates. 🌍 One grape, three names You’ll see it labeled differently depending on where it’s grown: - Mourvèdre in France - Monastrell in Spain - Mataro in parts of California and Australia 🍷 Signature flavors Expect bold, savory aromatics alongside dark fruit: - blackberry - black plum - black pepper - leather - game and cured meat as it ages 🇫🇷 Where it truly shines The benchmark expression comes from Bandol, where the grape dominates the blend and produces powerful reds capable of aging for decades. 🎯 Learn more at WineFolly.com