🗺️ Idaho has three official AVAs… – Snake River Valley — Idaho’s foundational wine region, established in 2007, is a high‑desert landscape with long hot days and cool nights that help grapes balance sugar and acidity. – Eagle Foothills — First sub‑AVA fully inside Idaho, carved out of the Snake River Valley; granite and volcanic soils shape wines with structure and minerality. – Lewis‑Clark Valley — Designated in 2016; runs along the Snake and Clearwater Rivers, with warmer, temperate conditions classic for a wide range of varieties. 🍇 Grapes commonly grown… – Reds: Cabernet Sauvignon, Merlot, Syrah, Tempranillo (bold styles with concentrated fruit). – Whites: Riesling, Chardonnay, Gewürztraminer (fresh, aromatic whites that show crisp acidity). ❓ Why Idaho? – The state hosts over 70 wineries and a growing reputation for quality and value. – Diverse soils and microclimates allow winemakers to experiment while driving regional identity. 🎯 Learn more at WineFolly.com