How to Taste Wine Like a Pro 🍷 Elevate your tasting game with four simple steps that sommeliers use every day: - Look – Check color, opacity, and wine legs. Quick clues reveal grape type, vintage, alcohol, and sweetness. Five seconds is plenty. - Smell – Start broad: citrus, orchard, tropical, or red/black fruits. Notice herbs, spices, and the wine’s overall character. Aromas come from grapes, winemaking, or aging. - Taste – Your tongue detects sour, sweet, bitter, and salty. Texture comes from alcohol and tannin, while retronasal aromas appear as you swallow. Pay attention to the wine’s length: beginning, mid-palate, and finish. - Conclude – Is it balanced? What stands out? Can you identify primary, secondary, or tertiary aromas? Take notes and compare side by side to train your palate. 💡 Pro Tips: - Swirl your glass to release more aromas. - Take larger sips followed by smaller ones to isolate flavors. - Compare multiple wines at once to see differences more clearly. - If overwhelmed, sniff your forearm to reset your nose. 🎯 Learn more at WineFolly.com