Still basking in the glow of Expo West last week! 🫶⁠ From retailers and buyers to influencers, media, and fellow fermentation fans—we loved sharing our passion for gut-friendly goodness with all of you. ⁠ ⁠ We showcased our three newest kimchis, our popular WildVINE Pickled Red Onions and Banh Mi, and some of our best-selling sauerkrauts, while connecting with so many like-minded folks who appreciate bold flavors and clean ingredients as much as we do. ⁠ ⁠ Feeling grateful for the conversations, the enthusiasm, and the wild love. Until next time, Expo!⁠ ⁠ #FlashbackFriday #ExpoWest #GutHealth #FermentedFoods #wildbrine @natprodexpo