🍀 Reuben season is here! 🍀 Get ready for St. Patrick’s Day with this simple yet tasty Reuben Sandwich featuring our Dill & Garlic Kraut and a spicy kick from Kimchi Sriracha. 🥪 Here’s how to make it: ✔️ Preheat your oven to 350 degrees ✔️ Slather on the sriracha - mayo - mustard condiments ✔️ Pile on thinly sliced corned beef ✔️ Add melty Swiss cheese and a generous scoop of probiotic-packed kraut ✔️ Pop it in the oven until golden and gooey Whether you're celebrating with a full Irish feast or just looking for an excuse to enjoy a classic, this sandwich is the perfect way to go green—gut health style. Tag us if you make it! #wildbrine #reubensandwich #StPatricksDay #probiotics #guthealth
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onMar 12, 2025wildbrine
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🍀 Reuben season is here
Mar 12, 2025, 3:25 PM
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