Immediately responding YES! 📱🥯🔥 We’ve officially launched our new Spring menu in LA by Chef Katianna Hong, featuring elevated flavors like: 🐟 The Hot Smoked Ocean Trout: Trout roe and horseradish cream cheese on an everything bagel. 🥭 The Yellow Mango Chia Pudding: Coconut, brown sugar, and macadamia nut granola. 🍅 The Heirloom Tomato Tartine: Roasted tomato, ricotta, and basil on toasted sourdough. Don’t leave the group chat hanging, Come see what else is on the menu!
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onMay 8, 2026Verve Coffee Roasters - US
vervecoffeeroasters.com
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Spring Menu Launch by Chef Katianna Hong
May 8, 2026, 4:23 PM
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