I had every intention of sharing this much earlier today... but my attempts at full Rancho Relaxo mode are coming in strong. 🐣✨ Happy Easter, lovely friends. If you're still thinking about what to pop on the table tonight (or what to have for breakfast tomorrow), may I gently nudge you towards this golden, hearty Baked Pumpkin, Feta & Herb Frittata? It's filled with roast pumpkin, caramelised onion, creamy feta, a hint of smoked paprika and chilli and — most importantly — a little fresh lemon zest that you really shouldn’t skip. 🍋 It lifts the whole thing beautifully. Perfect for a slow brunch, Easter lunch (2026 maybe? 😂), or a slice straight from the fridge with a fork in hand. The recipe's now live on the website if you fancy it, link below! 🌿💛 https://www.theholisticingredient.com/blogs/wholesome-food/baked-pumpkin-feta-herb-frittata Wishing you a cosy, peaceful Easter Sunday. x