🌸DECORATING WITH FLORALS🌸 • • 👉🏼Wash your flowers and dry them well before using them for decoration 👉🏼Cut stems to desired length before dipping in white chocolate 👉🏼Use a dowel to create an opening for larger stems to enter the cake to avoid forcing stems in and damaging them 👉🏼 Be aware that stems cannot pass through the boards below each tier! You’ll have to work around them 👉🏼Use a palette knife, sprinkles, gold leaf, and/or edible glitter to add more decorative elements to the cake 👉🏼It is easiest to place larger decorations first, followed by smaller ones to ensure they all fit into the cake 👉🏼Keep the cake cold once flowers are on to help keep them fresh! I added these flowers just before it was time to deliver 👌🏼 • • Inside was a chocolate/Nutella (bottom tier), vanilla/strawberry (middle tier), and vanilla/vanilla (top tier) 😍 • • 🤍Turntable and nonslip mat: @shoptheflourgirl 🤍Icing scraper: @shoptheflourgirl 🤍Edible 24k gold leaf: @shoptheflourgirl 🤍Edible Glitter: @shoptheflourgirl white moonstone 🤍Acrylic Cross: @laserwithmimi • • • • #baking #dessert #weddingcake #tallcake #flowercake #buttercream #buttercreamcake #floralcake #floralcakes #cakedecorating #bakery #cakedesign #vanillacake #buttercreamicing #ranunculus #dessertporn #prettyfood #communioncake #waferpaper #whitecake #weddingcakes #tieredcake #tieredcakes #communioncakes