The long weekend calls for @lucindajonesart’s Gluten-Free Banana Buckwheat Protein Pancakes. “Always trying to keep inflammation low by going gluten and dairy free as much as I can, whilst trying to add protein to my first meal of the day.” Ingredients: 1 banana 1 egg 1 tablespoon spoon maple syrup 1/3 cup buckwheat flour 1 scoop of @thebeautychef Body Protein+™ Vanilla cinnamon Pinch of salt Teaspoon of baking powder 1/3 cup almond milk Cooked in coconut oil Served with coconut yogurt, blueberries, almond butter and maple