The time has come! Be one of the first to try our new hojicha at Coffee Fest Chicago this weekend 6/12/-6/13! ✨ Save this video to make this recipe at home with our hojicha launching 6.15.26 🤎 RECIPE: 1. Add 10g dark maple syrup to an empty 12oz cup 2. Add 3oz oat milk. Stir until syrup is fully incorporated 3. Fill cup to 3/4 with ice 4. Top with hojicha shot (4g hojicha powder, 2 oz warm water) 5. Top with salted date foam 6. Garnish with a streak of cinnamon powder and one star anise Salted Date Foam — BATCH ● 6 oz oat milk ● 3 pinches flaky salt ● 32g date syrup ● 2g xanthan gum Froth all ingredients together with an electric frother for at least 1 minute until date syrup is fully incorporated. Transfer to a 1.5L capacity whipping canister, charge once with an N2O charger, flip upside down, and shake up and down exactly 6 times — no more. Recipe by @theartofvenus #hojicha #quickrecipes #bettereveryday #cozy #lifestyle