Chef Scott Clark spent years chasing the traditional markers of success—Michelin stars, awards, validation. Eventually, he realized they weren’t serving him anymore. Today, he’s cooking on his own terms at Dad’s Luncheonette in Half Moon Bay, guided by a coastal ethos that values generosity, accessibility, and care over prestige. The latest In Stitches explores redefining success, slowing down, and remembering why we do the work in the first place. Video Credits: Direction: Michael Armenta (@sailortwitch) Cinematography: Arthur Alvarez (@arthuraphoto)